Remote sensing of actual evapotranspiration from croplands

Abstract

Agriculture accounted for the majority of human water use and for more than 90% of global freshwater consumption during the twentieth century (Hoekstra and Mekonnen, 2012; Shiklomanov, 2000). Streamflow depletion due to enhanced evapotranspiration (ET) from irrigated crops impacts freshwater ecosystems globally (Foley et al., 2005). Water scarcity limits crop production in many arid and semiarid regions, and water is likely to be a key resource limiting food production and food security in the twenty-first century (Foley et al., 2011; Vorosmarty et al., 2000). Despite this, estimates of the location and temporal dynamics of ET from croplands are often uncertain at a variety of spatial and temporal scales. Better information on ET can be useful in several applications at a range of spatial scales, including water resources, agronomy, and meteorology (e.g., Rivas and Caselles, 2004). At the scale of irrigation projects, maps of ET can assist with irrigation scheduling and demand assessment. Measurements of ET are required for monitoring plant water requirements, plant growth, and productivity, as well as for irrigation management and deciding when to carry out cultivation procedures (e.g., Consolli et al., 2006; Glenn et al., 2007; Yang et al., 2010).