Food, culture and climate
The Social Sciences Coordinating Committee (SSCC) is one of multiple Interagency Groups that support the U.S. Global Change Research Program (USGCRP). USGCRP began as a Presidential initiative in 1989 and was mandated by Congress through the U.S. Global Change Research Act of 1990 “to assist the Nation and the world to understand, assess, predict, and respond to human-induced and natural processes of global change.” USGCRP is overseen by the Subcommittee on Global Change Research, composed of representatives from each of USGCRP’s 13 member agencies. The mission of the SSCC is to foster the integration of the methods, findings, and disciplinary perspectives of the social, behavioral, and economic sciences, along with interdisciplinary and transdisciplinary approaches that include these sciences, into USGCRP activities. The SSCC serves as a social science resource to other USGCRP interagency working groups, the Subcommittee on Global Change Research, and other USGCRP activities such as the National Climate Assessment. The SSCC’s Food, Culture, and Climate webinar series (held from September 14 to October 12, 2021) highlighted the ways in which social science research can elucidate the role of climate change in socio-cultural systems. It drew attention to the humanistic frameworks that underpin social scientific understanding of the ways individuals, households, and communities experience climate change. In particular, the seminars explored how the impacts of climate change are felt and understood by individuals and communities, how they interact with other stressors, and how they amplify existing inequities and vulnerabilities. This understanding is vital not only to the production of scientific knowledge, but also to the use of that knowledge in practice. This report provides a summary of the key takeaways from this webinar series. The webinar series organizers identified recurrent themes and salient points that emerged in conversations across the three events. Here, central issues of the discussions on the relationships among food, culture, and climate, as well as the role that social science plays in elucidating them, are synthesized and highlighted. Recordings of the webinar series are available online from USGCRP.