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At least 19 recordsLinked to original sources
USGS1968

Dietary factors and hepatoma in rainbow trout (Salmo gairdneri). I. Aflatoxins in vegetable protein feedstuffs

Aflatoxins (toxic metabolites of the mold Aspergillus flavus ) were present in a commercial trout ration causing hepatoma in rainbow trout. Cottonseed meal and solvent extracts of cottonseed meal and of rations containing cottonseed meal and peanut meal were found by chemical assay and confirmed by duckling assay to contain aflatoxins. Diets containing these materials and a purified test diet to which aflatoxins had been added produced microscopic tumors in 6 months and gross lesions of hepatocarcinoma in 9 months. Similar diets without aflatoxin were negative.

Journal of the National Cancer Institute↗
USGS1980

Effect of leaching on apparent digestion coefficients of feedstuffs for salmonids

Fecal excretions were collected from rainbow trout (Salmo gairdneri) in metabolism chambers. In this method of collection the daily excretion is suspended in about 1 L of water. Aliquots of the suspension were separated into solid and liquid fractions by settling, centrifuging, or filtering. Solid and liquid fractions and the unseparated suspension were analyzed for total nitrogen. Digestion coefficients for protein were calculated on the basis of solids and on total suspension. More than half of the fecal nitrogen was in the liquid fraction. Digestion coefficients for protein based only on solids were about 10 percentage points higher than those based on the total suspension, apparently because of leaching when the fecal matter was exposed to water. Digestibility and metabolizable energy of 55 diet ingredients, obtained by the metabolism chamber method, were tabulated.

Progressive Fish-Culturist↗
USGS1936

Low production may not mean depletion

Five feeding tests were conducted at the Patuxent Research Refuge, Bowie, Maryland, to determine the value or dwarf and smooth sumac fruits as the sole diet of quail, as well as a supplement to other feedstuffs.....When whole sumac fruits were force-fed quail, either alone or in combination with millet seed, many of the sumac seed were defecated undigested, whereas the millet seed was digested. Likewise, many sumac seed passed through the quail undigested when sumac fruit was fed ad libitum subsequent to a fasting period.....The quail did not relish sumac fruit as the sole article of diet. They lost weight nearly as rapidly on the fruit, ground or whole, 'the ground seed, or the pulp as they did when not given any food....Quail maintained their weight for 14 weeks during the late fall and winter in outdoor pens on a diet containing 50 per cent sumac fruit-pulp and other feedstuffs of high feeding value. A severe neck molt, however, occurred during the ninth week.....Quail lost weight rapidly on a diet containing 75 per cent sumac even though kept away from adverse weather conditions. A severe neck molt took place during the first week of this high-sumac diet. Heavy mortality occurred during the third and fourth weeks....Where the birds had a choice of many feedstuffs, they made sumac fruit 2 to 4 per cent of their diet....Therefore, it must be concluded, that even though sumac fruit is eaten by quail, and as a small percentage of the diet it may have a definite nutritional value, nevertheless as the sole or primary article of diet, it cannot be expected to maintain quail through a critical period in the winter.

The Fisherman↗
USGS2007

Apparent digestion coefficients and metabolizable energy of feed ingredients for rainbow trout Oncorhynchus mykiss

More than 50 feedstuffs used or of potential use in diets for rainbow trout Oncorhyndus mykiss were compared through metabolism chamber trials. Testing included determination of apparent digestibility and metabolic energy for a wide variety of ingredients, including fish and animal meals, vegetable proteins, and single cell protein products. Testing involved feeding individual 200–300-g fish contained in replicate chambers, from which feces, urine, and gill excreta were collected seg arately and analyzed for residual nitrogen and energy. For comparison, several products previously tested at this or other laboratories were re-evaluated at dietary concentrations of 25, 50, or 100%.

Journal of the World Aquaculture Society↗
USGS1943

Germinated seed versus ungerminated seed in diet of adult bobwhite quail

In connection with studies being conducted on the biological value of various feedstuffs, both wild and domestic, in the diet of captivity-reared adult Bobwhite quail, two tests were run in 1940 to determine if quail preferred germinated seed to ungerminated seed, and if germination might enhance the feeding value of seed in a maintenance diet.

Poultry Science↗
USGS1956

Status of sea lamprey control

Four experiments involving 873 bob-white quail (Colinus virginianus) chicks were conducted at the Patuxent Research Refuge, Laurel, Maryland. A comparison was made of calcium: phosphorus ratios of 1:1, 15:1, 1%: 1, 2:1, 2+:1,and 2%: 1in diets with phosphorus levels of 0.52, 0.75, 1.00, and 1.25 percent. The results indicate that the optimum level of phosphorus for growth is in the neighborhood of 0.75 per cent, and that of calcium is about 1.00 per cent, making a ratio of 1 1/3: 1....Although the greatest efficiency of feed utilization occurred on the phosphorus level of 0.52 per cent, the liveweight and bone-ash of the birds at the end of ten weeks were significantly lower than they were on the levels of 0.75 and 1.00 per cent, phosphorus. Bone-ash of birds on a Ca: P ratio of 1:1was significantly lower than that on any of the other five ratios, regardless of phosphorus level....There was a significant reverse correlation between the Ca: P ratio of the diet and the storage of vitamin A in the liver. Storage was especially low on the ratio of 2 2/3: 1....The low and high levels of calcium and phosphorus considered in these studies are abnormal, the low level especially being hard to obtain with common feedstuffs, if the protein requirements of the birds are met. Nevertheless, even on such levels, results were not disastrous. The growth of quail in the wild happens during a season when the birds have access to the minerals of the soil and in the abundant animal matter (mostly insects), as well as to minerals in plant material. Therefore, seemingly, calcium and phosphorus need not be critical nutrients for growing quail in the wild.

Wisconsin Conservation Bulletin↗
USGS1939

Save the Great Lakes fisheries!

During the winters of 1939-40 and 1940-41, two experiments involving 456 bobwhite quail, were conducted at the Patuxent Research Refuge, Bowie, Maryland, to determine the palatability and comparative feeding value of 20 common wild quail-foods when offered as a part of a maintenance diet....2. Mortality was low on all diets, the highest occurring on that containing a mixture of bayberry and wax myrtle fruits. On all diets the birds showed increases in weight during the early winter. These gains were better maintained by birds on the wild foods than those on control diets composed entirely of cultivated feedstuffs.....3. There were statistically significant differences between the quantities of the various diets eaten.....4. For palatability and acceptability, seeds of common ragweed (Ambrosia artemisiifolia) and of shrub lespedeza (Lespedeza bicolor) were the preferred wild foods.....5. It is concluded that pen-reared bobwhite quail can be maintained successfully through winters in the vicinity of Washington, D. C., on diets containing 50 per cent of any one of the wild foods listed and 50 per cent of a high-caloric commercial seed mixture with yellow corn as the principal cereal.....6. The results of these 'cafeteria' studies, although interesting and indicative of the preferences of quail in confinement, do not necessarily represent selections that might be. made by bobwhites in the wild.

Outdoor American↗