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At least 37 records · Page 2Linked to original sources
USGS2009

Relationships between nutritional condition of adult females and relative carrying capacity for rocky mountain Elk

Lactation can have significant costs to individual and population-level productivity because of the high energetic demands it places on dams. Because the difference in condition between lactating and dry Rocky Mountain elk (Cervus elaphus nelsoni) cows tends to disappear as nutritional quality rises, the magnitude of that difference could be used to relate condition to habitat quality or the capability of habitats to support elk. We therefore compared nutritional condition of ???2.5-yr-old lactating and dry cows from six free-ranging RockyMountain elk populations throughout the United States.Our goal was to quantify differential accrual of body fat (BF) reserves to determine whether the condition of dry and lactating cows could be used to define relevant management thresholds of habitat quality (i.e., relative carrying capacity) and consequently potential performance of elk populations. Levels of BF that lactating cows were able to accrue in autumn and the proportional difference in BF between dry and lactating cows in autumn were related (F 1-2,10 ???16.2, P<0.001). Models indicated that elk experienced no negative effects of reproduction on condition when lactating cows were able to accrue ???13.7%BF in autumn.When lactating cows are accruing ???7.9%BF, elk are in a nutritionally stressed condition, which may be limiting population performance. Using the logistic model to predict relative proximity to ecological carrying capacity (ECC), our population-years ranged from3-97%ofECCand proportion of the population lactating (an index of calf survival) was negatively related to proportion of ECC. Results indicate that the proportional difference in accrual of BF between lactating and dry cows can provide a sensitive index to where elk populations reside relative to the quality of their range.

Rangeland Ecology and Management↗
USGS1994

Nutritional restriction and acid-base balance in white-tailed deer

We examined the effect of progressive nutritional restriction on acid-base balance in seven captive, adult white-tailed deer ( Odocoileus virginianus ) from 4 February to 5 May 1988 in north central Minnesota (USA). Metabolic acidosis was indicated by low mean blood pH (7.25 to 7.33) in deer throughout the study. Mean urinary pH values declined ( P = 0.020) from a mean (±SE) baseline of 8.3 ± 0.1 to 6.7 ± 0.3 as restriction progressed. Acidemia and aciduria were associated with significant variations in mean blood CO 2 ( P = 0.006) and pO 2 ( P = 0.032), serum potassium ( P = 0.004) concentrations, and with a significant ( P = 0.104) handling date × group interaction in urinary potassium : creatinine values. Mean bicarbonate : carbonic acid ratios were consistently below 20:1 during nutritional restriction. Mean packed cell volume increased ( P = 0.019) and serum total protein decreased ( P = 0.001); thus there was evidence for progressive dehydration and net protein catabolism, respectively. Blood pCO 2 , serum sodium, and urinary sodium : creatinine were stable throughout the study. We propose that acidosis and aciduria are metabolic complications associated with nutritional restriction of white-tailed deer.

Journal of Wildlife Diseases↗
USGS1999

Some preliminary findings on the nutritional status of the Hawaiian spiny lobster ( Panulirus marginatus )

Data on the nutritional status of spiny lobster ( Panulirus marginatus ) were collected on the commercial trapping grounds of Necker Bank, Northwestern Hawaiian Islands, in the summers of 1991, 1994, and 1995. Glycogen levels measured in abdominal tissue of intermolt males were used as an index of nutritional health of the field population. The range of glycogen sampled from wild lobster was less than half the level measured in captive lobster fed to satiation in a previous study. An analysis of covariance identified significant interannual and spatial effects explaining 46% of the variance in the sample of wild lobsters. Most significant was a decline in lobster glycogen levels between samples collected in 1991 and 1994-1995. Seasonal influences on lobster nutrition are unknown and were identified as an obvious direction for future ecological research.

Hawaii↗
USGS2011

Effects of climate change on nutrition and genetics of White-tailed Ptarmigan

White-tailed Ptarmigan ( Lagopus leucura ) are well suited as a focal species for the study of climate change because they are adapted to cool, alpine environments that are expected to undergo unusually rapid climate change. We compared samples collected in the late 1930s, the late 1960s, and the late 2000s using molecular genetic and stable isotope methods in an effort to determine whether White-tailed Ptarmigan on Mt. Evans, Colorado, have experiences recent environmental changes resulting in shifts in genetic diversity, gene frequency, and nutritional ecology. We genotyped 115 individuals spanning the three time periods, using nine polymorphic microsatellite loci in our genetic analysis. These samples were also analyzed for stable carbon and nitrogen isotopic composition. We found a slight trend of lower heterozygosity through time, and allelic richness values were significantly lower in more recent times, but not significantly using an alpha of 0.05 ( P < 0.1). We found no changes in allele frequencies across time periods, suggesting that population sizes have not changed dramatically. Feather δ 13 C and δ 15 N values decreased significantly across time periods, whereas the range in isotope values increased consistently from the late 1930s to the late time periods. Inferred changes in the nutritional ecology of White-tailed Ptarmigan on Mt. Evans relate primarily to increased atmospheric deposition of nutrients that likely influenced foraging habits and tundra plant composition and nutritional quality. Future work seeks to integrate genetic and isotopic data with long-term demographics to develop a detailed understanding of the interaction among environmental stressors on the long-term viability of ptarmigan populations.

Studies in Avian Biology↗
USGS1957

The nutrition of salmonid fishes. II. Studies on production diets

In 69 production diets fed to hatchery salmonids, there was a wide variation in the ingredients of the diets and in their content of protein, fat, carbohydrate and ash. There was a close correlation between the body composition of hatchery-raised fish and the composition of the diets fed. The data indicated, however, that differences in hatchery management, such as level of feeding, were also important contributing factors in producing the observed body composition of hatchery fish. Wild fish had a markedly different body composition characterized by a much lower level of fat and relatively higher protein and mineral content The effect on survival of differences in body composition between wild and hatchery fish is discussed. There is a clearly defined need for additional research on the nutritional requirements of salmonids, the relationship between body composition and ability to survive, and for quality control in hatchery nutrition.

Journal of Nutrition↗
USGS2017

Decadal declines in avian herbivore reproduction: density-dependent nutrition and phenological mismatch in the Arctic

A full understanding of population dynamics depends not only on estimation of mechanistic contributions of recruitment and survival, but also knowledge about the ecological processes that drive each of these vital rates. The process of recruitment in particular may be protracted over several years, and can depend on numerous ecological complexities until sexually mature adulthood is attained. We addressed long-term declines (23 breeding seasons, 1992–2014) in the per capita production of young by both Ross's Geese ( Chen rossii ) and Lesser Snow Geese ( Chen caerulescens caerulescens ) nesting at Karrak Lake in Canada's central Arctic. During this period, there was a contemporaneous increase from 0.4 to 1.1 million adults nesting at this colony. We evaluated whether (1) density-dependent nutritional deficiencies of pre-breeding females or (2) phenological mismatch between peak gosling hatch and peak forage quality, inferred from NDVI on the brood-rearing areas, may have been behind decadal declines in the per capita production of goslings. We found that, in years when pre-breeding females arrived to the nesting grounds with diminished nutrient reserves, the proportional composition of young during brood-rearing was reduced for both species. Furthermore, increased mismatch between peak gosling hatch and peak forage quality contributed additively to further declines in gosling production, in addition to declines caused by delayed nesting with associated subsequent negative effects on clutch size and nest success. The degree of mismatch increased over the course of our study because of advanced vegetation phenology without a corresponding advance in Goose nesting phenology. Vegetation phenology was significantly earlier in years with warm surface air temperatures measured in spring (i.e., 25 May–30 June). We suggest that both increased phenological mismatch and reduced nutritional condition of arriving females were behind declines in population-level recruitment, leading to the recent attenuation in population growth of Snow Geese.

Ecology↗
USGS1997

Relationship between waterfowl nutrition and condition on agricultural drainwater ponds in the Tulare Basin, California: Waterfowl body composition

We examined carcass composition and proximate food composition of ruddy ducks ( Oxyura jamaicensis ), northern shovelers ( Anas clypeata ), and northern pintails ( Anas acuta ) wintering on agricultural drainwater ponds in California during 1983–84. Lipids varied seasonally in northern shovelers and northern pintails. Protein did not fluctuate except in ruddy ducks whose protein mass increased over winter, suggesting that some protein was catabolized prior to arrival on wintering areas or that a buildup of protein occurred prior to spring migration. Waterfowl diets varied among species and time, but the nutritional composition of the diets was relatively stable. Ruddy ducks and shovelers consumed mostly animal foods rich in protein (53–60%) and low in Nitrogen Free Extract (NFE) (1–7%). Pintail diets contained more NFE (23–38%) and less protein (14–38%) because of greater consumption of plant foods. Nutritional composition of pintail diets varied with lower protein consumption occurring from November through January.

California↗
USGS2004

Interactions among host diet, nutritional status and gastrointestinal parasite infection in wild bovids

In this study, I explored the interactions among host diet, nutritional status and gastrointestinal parasitism in wild bovids by examining temporal patterns of nematode faecal egg shedding in species with different diet types during a drought and non-drought year. Study species included three grass and roughage feeders (buffalo, hartebeest, waterbuck), four mixed or intermediate feeders (eland, Grant's gazelle, impala, Thomson's gazelle) and two concentrate selectors (dik-dik, klipspringer). Six out of the nine focal species had higher mean faecal egg counts in the drought year compared to the normal year, and over the course of the dry year, monthly faecal egg counts were correlated with drought intensity in four species with low-quality diets, but no such relationship was found for species with high-quality diets. Comparisons of dietary crude protein and faecal egg count in impala showed that during the dry season, individuals with high faecal egg counts (???1550 eggs/g of faeces) had significantly lower crude protein levels than individuals with low (0-500 eggs/g) or moderate (550-1500 eggs/g) egg counts. These results suggest that under drought conditions, species unable to maintain adequate nutrition, mainly low-quality feeders, are less able to cope with gastrointestinal parasite infections. In particular, during dry periods, reduced protein intake seems to be associated with declining resilience and resistance to infection. ?? 2003 Australian Society for Parasitology Inc. Published by Elsevier Ltd. All rights reserved.

International Journal for Parasitology↗
USGS2025

Global recreational consumption of non-native inland fish: Higher economic benefits, but lower nutritional value and climate resilience

Inland recreational fisheries are globally significant leisure pursuits, with well-documented benefits to human health and well-being, but also one of the principal drivers of non-native fish introductions to enhance fishing opportunities, whether for sport or sustenance. In this study, we assess the relative reliance of global inland recreational fisheries on non-native versus native species for harvest. We further examine how this reliance varies by economic and nutritional value as well as the climate vulnerability of the species involved. We demonstrate that, of the 1,325,851 t of inland recreational fishes recreationally harvested for consumption worldwide in 2021, non-native fish were a small proportion (4 %; 53,651 t). On a global scale, non-native fish contributed a net positive 38.2 % economic value to inland recreational harvest. However, they also contributed a net negative −21.9 % nutritional value to inland recreational harvest. Non-native fishes were also more climate vulnerable (i.e., higher average climate vulnerability index values) and thus proportionally increased overall estimates of climate vulnerability with a net positive of 70.9 %. Our results quantitatively demonstrate that non-native species play a more important role in inland consumptive recreational fisheries than their mere harvest volume would suggest. However, many nuances were seen on the continent and country scale, which reflect the complexity of fisher behavior, fish distribution and socio-economic factors. Our findings help unravel the complex effects of non-native species on human activities and underscore the need to evaluate their global impacts holistically.

Science of the Total Environment↗
USGS2019

Nutritional status of honey bee (Apis mellifera L.) workers across an agricultural land-use gradient

Land use and habitat quality have emerged as critical factors influencing the health, productivity, and survival of honey bee colonies. However, characterization of the mechanistic relationship between differential land-use conditions and ultimate outcomes for honey bee colonies has been elusive. We assessed the physiological health of individual worker honey bees in colonies stationed across a gradient of agricultural land use to ask whether indicators of nutritional physiology including glycogen, total sugar, lipids, and protein were associated with land-use conditions over the growing season and colony population size the subsequent spring during almond pollination. Across the observed land-use gradient, we found that September lipid levels related to growing-season land use, with honey bees from apiaries surrounded by more favorable land covers such as grassland, pasture, conservation land, and fallow fields having greater lipid reserves. Further, we observed a significant effect of total protein during September on population size of colonies during almond pollination the following February. We demonstrate and discuss the utility of quantifying nutritional biomarkers to infer land-use quality and predict colony population size.

Scientific Reports↗
USGS2001

Use of serum biochemistry to evaluate nutritional status and health of incubating common eiders (Somateria mollissima) in Finland

During 1997–1999, we collected serum samples from 156 common eider ( Somateria mollissima ) females incubating eggs in the Finnish archipelago of the Baltic Sea. We used serum chemistry profiles to evaluate metabolic changes in eiders during incubation and to compare the health and nutritional status of birds nesting at a breeding area where the eider population has declined by over 50% during the past decade, with birds nesting at two areas with stable populations. Several changes in serum chemistries were observed during incubation, including (1) decreases in serum glucose, total protein, albumin, β‐globulin, and γ‐globulin concentrations and (2) increases in serum uric acid, creatine kinase, and β‐hydroxybutyrate concentrations. However, these changes were not consistent throughout the 3‐yr period, suggesting differences among years in the rate of carbohydrate, lipid, and protein utilization during incubation. The mean serum concentrations of free fatty acids, glycerol, and albumin were lowest and the serum α‐ and γ‐globulin levels were highest in the area where the eider population has declined, suggesting a role for nutrition and diseases in the population dynamics of Baltic eiders.

Physiological and Biochemical Zoology↗
USGS2007

Forage nutritive quality in the Serengeti ecosystem: The roles of fire and herbivory

Fire and herbivory are important determinants of nutrient availability in savanna ecosystems. Fire and herbivory effects on the nutritive quality of savanna vegetation can occur directly, independent of changes in the plant community, or indirectly, via effects on the plant community. Indirect effects can be further subdivided into those occurring because of changes in plant species composition or plant abundance (i.e., quality versus quantity). We studied relationships between fire, herbivory, rainfall, soil fertility, and leaf nitrogen (N), phosphorus (P), and sodium (Na) at 30 sites inside and outside of Serengeti National Park. Using structural equation modeling, we asked whether fire and herbivory influences were largely direct or indirect and how their signs and strengths differed within the context of natural savanna processes. Herbivory was associated with enhanced leaf N and P through changes in plant biomass and community composition. Fire was associated with reduced leaf nutrient concentrations through changes in plant community composition. Additionally, fire had direct positive effects on Na and nonlinear direct effects on P that partially mitigated the indirect negative effects. Key mechanisms by which fire reduced plant nutritive quality were through reductions of Na-rich grasses and increased abundance of Themeda triandra, which had below-average leaf nutrients. ?? 2007 by The University of Chicago. All rights reserved.

American Naturalist↗
USGS2002

Reduction of provisioning effort in response to experimental manipulation of chick nutritional status in the Horned Puffin

Using a supplemental feeding experiment, we investigated the ability of adult Horned Puffins to decrease provisioning effort in response to reduced nutritional requirements of chicks. We found no difference between experimental and control groups in parental provisioning before supplementary feeding was initiated. After receiving supplemental food for seven days, experimental chicks grew faster, gained more mass and received 87% less food from their parents than did control chicks. These results demonstrate that Horned Puffin parents can decrease food provisioning in response to a decrease in their chick nutritional requirements.

Alaska↗
USGS2009

Foods and nutritional components of diets of black bear in Rocky Mountain National Park, Colorado

We used scat analysis to determine diets and relative nutritional values of diets for black bears (Ursus americanus Pallas, 1780) in Rocky Mountain National Park, Colorado, from 2003 to 2006, and compared foods consumed and nutritional components to identify important sources of fecal gross energy (GE), crude fat (CF), and fecal nitrogen (FN) in annual and seasonal diets. Patterns of use of food classes followed typical seasonal patterns for bears, although use of animal matter was among the highest reported (>49% annually). Use of animal matter increased after spring, although crude protein levels in bear diets were always >25%. GE was typically lowest for grasses and other herbaceous plants and highest for ants and ungulates; FN was strongly positively related to most animal sources, but negatively correlated with vegetative matter; and CF showed the strongest positive relationship with ungulates and berries, with the latter likely influenced by the presence of seeds. Compared with historic data (1984-1991), contemporary diets included substantially greater prevalence of anthropogenic foods, which likely contributed to increases in size, condition, and productivity of the contemporary bear population. Management strategies are needed to increase quantity and quality of natural foods while minimizing dependence on anthropogenic sources.

Canadian Journal of Zoology↗
USGS1978

Nutritional requirements and feeding of selected coolwater fishes: A review

A review was made of published and unpublished studies on nutritional requirements , diets, and feeding of selected coolwater species of fishes : yellow perch (Perca flavescens), European perch (P. fluviatilis), walleye (Stizostedion vitreum), smallmouth bass (Micropterus dolomieui), northern pike (Esox lucius), muskellunge (E. masquinongy), and the northern pike x muskellunge hybrid. The published information on nutritional requirements was meager, including only preliminary studies of iodine and vitamin A. Most of the results of the feeding trials were unpublished and lacked experimental control so that the effect of diet was not always clearly demonstrated; however, the results were tabulated and summarized. Results indicated that considerable research is needed. The compositions of diets were given when available.

Progressive Fish-Culturist↗
USGS1991

Effects of maternal and grandmaternal nutrition on deer mass and vulnerability to wolf predation

In a Minnesota ecosystem, mass of female white-tailed deer ( Odocoileus virginianus ) fawns and adults, and survival of adult females in the face of wolf ( Canis lupus ) predation, were directly related to maternal nutrition during gestation. Mass of single male fawns produced by 2-year-old females, and survival of yearlings to 2 years of age were related directly to the nutrition of their grandmothers.

Journal of Mammalogy↗
USGS2008

Relations between nutritional condition and survival of North American elk Cervus elaphus

We related annual and seasonal survival of four populations of elk Cervus elaphus in the Pacific Northwest, USA, to measures and indices of individual nutritional condition. Among populations, for all mortality (human and non-human causes) sources inclusive, annual survival of adult females was correlated with a rump body condition score (rs = 0.627, P = 0.071), and survival over spring-summer-autumn (SSA) was correlated with mean ingesta-free body fat (IFBF; rs = 0.567, P = 0.088) and rump body condition score (rBCS; rs = 0.615, P = 0.050). For non-human mortality sources only, survival through SSA was correlated with IFBF (rs = 0.567, P = 0.088) and rBCS (rs = 0.615, P = 0.050), and survival over winter was correlated with withers body condition score (rs = 0.677, P = 0.045). For human-caused mortality sources only, survival over SSA was correlated with rBCS (rs = 0.696, P = 0.036) and IFBF (rs = 0.696, P = 0.036). For individuals, logistic analysis found that individual likelihood of dying from all mortality sources inclusive was best predicted (??2 = 8.3, P = 0.004, ?? = -1.24) by longissimus dorsi (loin) muscle thickness, a measure of protein catabolism. For only non-human mortality sources, a model (??2 = 16.1, P = 0.0003) containing both loin muscle thickness (??2 = 5.7, P = 0.017, ??= -1.02) and percent ingesta-free body fat (??2 = 4.9, P = 0.027, ?? = -0.35) best predicted individual susceptibility to mortality. Odds ratios indicated that odds of dying increased approximately 3X for each centimeter of loin muscle catabolized and 1.4X for each percent less body fat. No condition indices at the individual level were related to survival from human-caused mortality sources. Our study populations were characterized by low-marginal condition (i.e. mean ingesta-free body fat levels of 5.9-12.3% for lactating cows in late autumn); this likely increased the prominence of measures of muscle catabolism relative to fat accretion in influencing individual elk survival. Elk populations throughout the Pacific Northwest likely show similar condition levels, and consequently individuals are predisposed to mortality to a much greater degree than under optimal foraging conditions. Management strategies which assume that nutritional condition affects vulnerability only at or near condition levels associated with ecological carrying capacity (i.e. near starvation mortality) may overestimate the impact of proximate mortality factors on adult female elk. ?? Wildlife Biology (2008).

Wildlife Biology↗
USGS2019

Extreme reduction in nutritional value of a key forage fish during the Pacific marine heatwave of 2014–2016

Pacific sand lance Ammodytes personatus are a key forage fish in the North Pacific for many species of salmon, groundfish, seabirds, and marine mammals and have historically been important to predators in relatively warm years. However, extreme declines in the nutritional value of sand lance in Prince William Sound, Alaska, USA, during 2012-2016 indicate that energy transfer from lower trophic levels to predators via sand lance may have been disrupted during the North Pacific marine heatwave in 2015 and 2016. Nutritional value (length, energy density, and whole-body energy) was measured in age-0 and age-1 sand lance collected during July in cool (2012-2013) and increasingly warm (2014-2016) years. The value of age-0 fish was relatively stable, with only minor differences among years for length and whole-body energy. By contrast, the value of age-1 fish significantly declined in 2015, and by 2016 they were 38% shorter and 13% lower in energy density compared to cooler years. This contributed to significant declines in whole-body energy of 44% in 2015 and 89% in 2016 compared to cooler years (2012-2014). The 2015 sand lance cohort experienced little growth or lipid accumulation from July 2015 at age-0 to July 2016 at age-1. This effective disruption of energy flow through pelagic food webs probably contributed to population declines and/or breeding failures observed among several predators in the Gulf of Alaska and suggests that tipping points were reached during the heatwave.

Marine Ecology Progress Series↗