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At least 37 records · Page 2Linked to original sources
USGS2011

Effects of climate change on nutrition and genetics of White-tailed Ptarmigan

White-tailed Ptarmigan ( Lagopus leucura ) are well suited as a focal species for the study of climate change because they are adapted to cool, alpine environments that are expected to undergo unusually rapid climate change. We compared samples collected in the late 1930s, the late 1960s, and the late 2000s using molecular genetic and stable isotope methods in an effort to determine whether White-tailed Ptarmigan on Mt. Evans, Colorado, have experiences recent environmental changes resulting in shifts in genetic diversity, gene frequency, and nutritional ecology. We genotyped 115 individuals spanning the three time periods, using nine polymorphic microsatellite loci in our genetic analysis. These samples were also analyzed for stable carbon and nitrogen isotopic composition. We found a slight trend of lower heterozygosity through time, and allelic richness values were significantly lower in more recent times, but not significantly using an alpha of 0.05 ( P < 0.1). We found no changes in allele frequencies across time periods, suggesting that population sizes have not changed dramatically. Feather δ 13 C and δ 15 N values decreased significantly across time periods, whereas the range in isotope values increased consistently from the late 1930s to the late time periods. Inferred changes in the nutritional ecology of White-tailed Ptarmigan on Mt. Evans relate primarily to increased atmospheric deposition of nutrients that likely influenced foraging habits and tundra plant composition and nutritional quality. Future work seeks to integrate genetic and isotopic data with long-term demographics to develop a detailed understanding of the interaction among environmental stressors on the long-term viability of ptarmigan populations.

Studies in Avian Biology↗
USGS1957

The nutrition of salmonid fishes. II. Studies on production diets

In 69 production diets fed to hatchery salmonids, there was a wide variation in the ingredients of the diets and in their content of protein, fat, carbohydrate and ash. There was a close correlation between the body composition of hatchery-raised fish and the composition of the diets fed. The data indicated, however, that differences in hatchery management, such as level of feeding, were also important contributing factors in producing the observed body composition of hatchery fish. Wild fish had a markedly different body composition characterized by a much lower level of fat and relatively higher protein and mineral content The effect on survival of differences in body composition between wild and hatchery fish is discussed. There is a clearly defined need for additional research on the nutritional requirements of salmonids, the relationship between body composition and ability to survive, and for quality control in hatchery nutrition.

Journal of Nutrition↗
USGS2017

Decadal declines in avian herbivore reproduction: density-dependent nutrition and phenological mismatch in the Arctic

A full understanding of population dynamics depends not only on estimation of mechanistic contributions of recruitment and survival, but also knowledge about the ecological processes that drive each of these vital rates. The process of recruitment in particular may be protracted over several years, and can depend on numerous ecological complexities until sexually mature adulthood is attained. We addressed long-term declines (23 breeding seasons, 1992–2014) in the per capita production of young by both Ross's Geese ( Chen rossii ) and Lesser Snow Geese ( Chen caerulescens caerulescens ) nesting at Karrak Lake in Canada's central Arctic. During this period, there was a contemporaneous increase from 0.4 to 1.1 million adults nesting at this colony. We evaluated whether (1) density-dependent nutritional deficiencies of pre-breeding females or (2) phenological mismatch between peak gosling hatch and peak forage quality, inferred from NDVI on the brood-rearing areas, may have been behind decadal declines in the per capita production of goslings. We found that, in years when pre-breeding females arrived to the nesting grounds with diminished nutrient reserves, the proportional composition of young during brood-rearing was reduced for both species. Furthermore, increased mismatch between peak gosling hatch and peak forage quality contributed additively to further declines in gosling production, in addition to declines caused by delayed nesting with associated subsequent negative effects on clutch size and nest success. The degree of mismatch increased over the course of our study because of advanced vegetation phenology without a corresponding advance in Goose nesting phenology. Vegetation phenology was significantly earlier in years with warm surface air temperatures measured in spring (i.e., 25 May–30 June). We suggest that both increased phenological mismatch and reduced nutritional condition of arriving females were behind declines in population-level recruitment, leading to the recent attenuation in population growth of Snow Geese.

Ecology↗
USGS1997

Relationship between waterfowl nutrition and condition on agricultural drainwater ponds in the Tulare Basin, California: Waterfowl body composition

We examined carcass composition and proximate food composition of ruddy ducks ( Oxyura jamaicensis ), northern shovelers ( Anas clypeata ), and northern pintails ( Anas acuta ) wintering on agricultural drainwater ponds in California during 1983–84. Lipids varied seasonally in northern shovelers and northern pintails. Protein did not fluctuate except in ruddy ducks whose protein mass increased over winter, suggesting that some protein was catabolized prior to arrival on wintering areas or that a buildup of protein occurred prior to spring migration. Waterfowl diets varied among species and time, but the nutritional composition of the diets was relatively stable. Ruddy ducks and shovelers consumed mostly animal foods rich in protein (53–60%) and low in Nitrogen Free Extract (NFE) (1–7%). Pintail diets contained more NFE (23–38%) and less protein (14–38%) because of greater consumption of plant foods. Nutritional composition of pintail diets varied with lower protein consumption occurring from November through January.

California↗
USGS2025

Global recreational consumption of non-native inland fish: Higher economic benefits, but lower nutritional value and climate resilience

Inland recreational fisheries are globally significant leisure pursuits, with well-documented benefits to human health and well-being, but also one of the principal drivers of non-native fish introductions to enhance fishing opportunities, whether for sport or sustenance. In this study, we assess the relative reliance of global inland recreational fisheries on non-native versus native species for harvest. We further examine how this reliance varies by economic and nutritional value as well as the climate vulnerability of the species involved. We demonstrate that, of the 1,325,851 t of inland recreational fishes recreationally harvested for consumption worldwide in 2021, non-native fish were a small proportion (4 %; 53,651 t). On a global scale, non-native fish contributed a net positive 38.2 % economic value to inland recreational harvest. However, they also contributed a net negative −21.9 % nutritional value to inland recreational harvest. Non-native fishes were also more climate vulnerable (i.e., higher average climate vulnerability index values) and thus proportionally increased overall estimates of climate vulnerability with a net positive of 70.9 %. Our results quantitatively demonstrate that non-native species play a more important role in inland consumptive recreational fisheries than their mere harvest volume would suggest. However, many nuances were seen on the continent and country scale, which reflect the complexity of fisher behavior, fish distribution and socio-economic factors. Our findings help unravel the complex effects of non-native species on human activities and underscore the need to evaluate their global impacts holistically.

Science of the Total Environment↗
USGS2019

Nutritional status of honey bee (Apis mellifera L.) workers across an agricultural land-use gradient

Land use and habitat quality have emerged as critical factors influencing the health, productivity, and survival of honey bee colonies. However, characterization of the mechanistic relationship between differential land-use conditions and ultimate outcomes for honey bee colonies has been elusive. We assessed the physiological health of individual worker honey bees in colonies stationed across a gradient of agricultural land use to ask whether indicators of nutritional physiology including glycogen, total sugar, lipids, and protein were associated with land-use conditions over the growing season and colony population size the subsequent spring during almond pollination. Across the observed land-use gradient, we found that September lipid levels related to growing-season land use, with honey bees from apiaries surrounded by more favorable land covers such as grassland, pasture, conservation land, and fallow fields having greater lipid reserves. Further, we observed a significant effect of total protein during September on population size of colonies during almond pollination the following February. We demonstrate and discuss the utility of quantifying nutritional biomarkers to infer land-use quality and predict colony population size.

Scientific Reports↗
USGS2001

Use of serum biochemistry to evaluate nutritional status and health of incubating common eiders (Somateria mollissima) in Finland

During 1997–1999, we collected serum samples from 156 common eider ( Somateria mollissima ) females incubating eggs in the Finnish archipelago of the Baltic Sea. We used serum chemistry profiles to evaluate metabolic changes in eiders during incubation and to compare the health and nutritional status of birds nesting at a breeding area where the eider population has declined by over 50% during the past decade, with birds nesting at two areas with stable populations. Several changes in serum chemistries were observed during incubation, including (1) decreases in serum glucose, total protein, albumin, β‐globulin, and γ‐globulin concentrations and (2) increases in serum uric acid, creatine kinase, and β‐hydroxybutyrate concentrations. However, these changes were not consistent throughout the 3‐yr period, suggesting differences among years in the rate of carbohydrate, lipid, and protein utilization during incubation. The mean serum concentrations of free fatty acids, glycerol, and albumin were lowest and the serum α‐ and γ‐globulin levels were highest in the area where the eider population has declined, suggesting a role for nutrition and diseases in the population dynamics of Baltic eiders.

Physiological and Biochemical Zoology↗
USGS2007

Forage nutritive quality in the Serengeti ecosystem: The roles of fire and herbivory

Fire and herbivory are important determinants of nutrient availability in savanna ecosystems. Fire and herbivory effects on the nutritive quality of savanna vegetation can occur directly, independent of changes in the plant community, or indirectly, via effects on the plant community. Indirect effects can be further subdivided into those occurring because of changes in plant species composition or plant abundance (i.e., quality versus quantity). We studied relationships between fire, herbivory, rainfall, soil fertility, and leaf nitrogen (N), phosphorus (P), and sodium (Na) at 30 sites inside and outside of Serengeti National Park. Using structural equation modeling, we asked whether fire and herbivory influences were largely direct or indirect and how their signs and strengths differed within the context of natural savanna processes. Herbivory was associated with enhanced leaf N and P through changes in plant biomass and community composition. Fire was associated with reduced leaf nutrient concentrations through changes in plant community composition. Additionally, fire had direct positive effects on Na and nonlinear direct effects on P that partially mitigated the indirect negative effects. Key mechanisms by which fire reduced plant nutritive quality were through reductions of Na-rich grasses and increased abundance of Themeda triandra, which had below-average leaf nutrients. ?? 2007 by The University of Chicago. All rights reserved.

American Naturalist↗
USGS2002

Reduction of provisioning effort in response to experimental manipulation of chick nutritional status in the Horned Puffin

Using a supplemental feeding experiment, we investigated the ability of adult Horned Puffins to decrease provisioning effort in response to reduced nutritional requirements of chicks. We found no difference between experimental and control groups in parental provisioning before supplementary feeding was initiated. After receiving supplemental food for seven days, experimental chicks grew faster, gained more mass and received 87% less food from their parents than did control chicks. These results demonstrate that Horned Puffin parents can decrease food provisioning in response to a decrease in their chick nutritional requirements.

Alaska↗
USGS1978

Nutritional requirements and feeding of selected coolwater fishes: A review

A review was made of published and unpublished studies on nutritional requirements , diets, and feeding of selected coolwater species of fishes : yellow perch (Perca flavescens), European perch (P. fluviatilis), walleye (Stizostedion vitreum), smallmouth bass (Micropterus dolomieui), northern pike (Esox lucius), muskellunge (E. masquinongy), and the northern pike x muskellunge hybrid. The published information on nutritional requirements was meager, including only preliminary studies of iodine and vitamin A. Most of the results of the feeding trials were unpublished and lacked experimental control so that the effect of diet was not always clearly demonstrated; however, the results were tabulated and summarized. Results indicated that considerable research is needed. The compositions of diets were given when available.

Progressive Fish-Culturist↗
USGS1991

Effects of maternal and grandmaternal nutrition on deer mass and vulnerability to wolf predation

In a Minnesota ecosystem, mass of female white-tailed deer ( Odocoileus virginianus ) fawns and adults, and survival of adult females in the face of wolf ( Canis lupus ) predation, were directly related to maternal nutrition during gestation. Mass of single male fawns produced by 2-year-old females, and survival of yearlings to 2 years of age were related directly to the nutrition of their grandmothers.

Journal of Mammalogy↗
USGS2019

Extreme reduction in nutritional value of a key forage fish during the Pacific marine heatwave of 2014–2016

Pacific sand lance Ammodytes personatus are a key forage fish in the North Pacific for many species of salmon, groundfish, seabirds, and marine mammals and have historically been important to predators in relatively warm years. However, extreme declines in the nutritional value of sand lance in Prince William Sound, Alaska, USA, during 2012-2016 indicate that energy transfer from lower trophic levels to predators via sand lance may have been disrupted during the North Pacific marine heatwave in 2015 and 2016. Nutritional value (length, energy density, and whole-body energy) was measured in age-0 and age-1 sand lance collected during July in cool (2012-2013) and increasingly warm (2014-2016) years. The value of age-0 fish was relatively stable, with only minor differences among years for length and whole-body energy. By contrast, the value of age-1 fish significantly declined in 2015, and by 2016 they were 38% shorter and 13% lower in energy density compared to cooler years. This contributed to significant declines in whole-body energy of 44% in 2015 and 89% in 2016 compared to cooler years (2012-2014). The 2015 sand lance cohort experienced little growth or lipid accumulation from July 2015 at age-0 to July 2016 at age-1. This effective disruption of energy flow through pelagic food webs probably contributed to population declines and/or breeding failures observed among several predators in the Gulf of Alaska and suggests that tipping points were reached during the heatwave.

Marine Ecology Progress Series↗
USGS2005

Naturally occurring secondary nutritional hyperparathyroidism in cattle egrets ( Bubulcus ibis ) from Central Texas

Naturally occurring secondary nutritional hyperparathyroidism is described in the nestlings of two colonies of cattle egrets ( Bubulcus ibis ) from Central Texas (Bryan and San Antonio, Texas, USA). Nestlings from a third colony (Waco, Texas, USA) were collected in a subsequent year for comparison. Birds from the first two colonies consistently had severe osteopenia and associated curving deformities and folding fractures of their long bones. These birds also had reduced bone ash, increased osteoclasia, a marked decrease in osteoblast activity, variable lengthening and shortening of the hypertrophic zone of the epiphyseal cartilage, decreased and disorganized formation of new bone, and a marked hypertrophy and hyperplasia of the parathyroid glands as compared to birds collected from the third colony. Fibrous osteodystrophy was found in all of the birds from San Antonio and Bryan. Evidence of moderate to severe calcium deficiency was also identified in 33% of the cattle egrets collected from Waco. Gut contents of affected chicks contained predominately grasshoppers and crickets; vertebrate prey items were absent from the Bryan birds. Grasshoppers and crickets collected from fields frequented by the adult egrets in 1994 had 0.12–0.28% calcium and 0.76–0.81% phosphorus. Pooled grasshoppers and crickets collected during a subsequent wet early spring averaged 0.24% calcium and 0.65% phosphorus. Although the phosphorus content of the insect prey was adequate for growth, calcium was approximately one-third the minimum calcium requirement needed for growth for other species of birds. It was postulated that cattle egrets breeding in Central Texas have expanded their range into habitat that contains less vertebrate prey, and as a result, many nestling egrets are being fed diets that contain suboptimal calcium. Therefore, in years where vertebrate prey is scarce and forage for insect prey is reduced in calcium, nestling egrets are at risk for developing secondary nutritional hyperparathyroidism.

Texas↗
USGS2022

Extending body condition scoring beyond measurable rump fat to estimate full range of nutritional condition for moose

Moose ( Alces alces ) populations along the southern extent of their range are largely declining, and there is growing evidence that nutritional condition — which influences several vital rates – is a contributing factor. Moose body condition can presently be estimated only when there is measurable subcutaneous rump fat, which equates to animals with >6% ingesta-free body fat (IFBFat). There is need for a technique to allow body fat estimation of animals in poorer body condition (i.e., <6% body fat). We advance current methods for moose, following those used and validated with other ungulate species, by establishing a moose-specific body condition score (BCS) that can be used to estimate IFBFat in the lower range of condition. Our modified BCS was related strongly ( r 2 = 0.89) to IFBFat estimates based on measurable rump fat. By extending the predicted relationship to individuals without measurable fat, the BCS equated severe emaciation with 0.67% IFBFat, supporting the accuracy of the method. The lower end of nutritional condition is important for identifying relationships involving life-history characteristics because most state-dependent changes occur at lower levels of condition. Therefore, until the BCS can be validated with moose carcasses, we believe our method to estimate body fat across the full range of condition should yield better understanding of the drivers underlying declining moose populations.

Alces↗
USGS2025

Sapsucker wells as a keystone nutritional resource: Evaluating methods for detection of secondary sap consumers

North American sapsuckers are considered double keystone species because they (1) excavate nest cavities that are used by other birds, small mammals, and invertebrates, and (2) create and maintain sap wells, a temporary nutritional resource available to a variety of secondary consumers. Most previous reports of secondary sap consumption relied on human observers and were based on either brief or incidental observations. However, modern technology can greatly enhance observational techniques and provide additional insights into the functional, community-level importance of sap wells. We used visual surveys, camera traps, and environmental DNA (eDNA) to identify secondary consumers of sap from wells created by red-naped ( Sphyrapicus nuchalis ) and Williamson's ( S. thyroideus ) sapsuckers among three functional groups of shrubs and trees in south-central Colorado: shrub willows ( Salix spp.), Rocky Mountain maple ( Acer glabrum ), and conifer trees (Pinopsida). Camera traps and eDNA revealed additional sap-well visitors not identified from direct observations. Camera traps were effective for detecting nocturnal sap-well visitors such as small rodents as well as occasional diurnal visitors. Environmental DNA analyses corroborated findings from other methods and identified four additional taxa as possible sap consumers. The physiology of sap-well visitors, such as the ability to taste and assimilate compounds within sap, may aid in determining consumption versus contact when evaluating the results of eDNA analyses. Total vertebrate taxa detected using all 3 methods included 17 bird taxa in 10 families within 3 orders and 8 mammal taxa in 6 families within 4 orders. Shrub-willow sap wells attracted the most diverse vertebrate taxa (23), followed by Rocky Mountain maple (13) and conifer trees (10). Invertebrates in 13 families within 3 orders were observed feeding from sap wells during visual surveys. Because many secondary sap consumers perform ecological services such as pollination, seed dispersal, and pest control, the methods described here may aid in elucidating the importance of sap-well creators in supporting biodiversity and ecosystem functioning.

Colorado↗
USGS2014

Testing the nutritional-limitation, predator-avoidance, and storm-avoidance hypotheses for restricted sea otter habitat use in the Aleutian Islands, Alaska

Sea otters ( Enhydra lutris) inhabiting the Aleutian Islands have stabilized at low abundance levels following a decline and currently exhibit restricted habitat-utilization patterns. Possible explanations for restricted habitat use by sea otters can be classified into two fundamentally different processes, bottom-up and top-down forcing. Bottom-up hypotheses argue that changes in the availability or nutritional quality of prey resources have led to the selective use of habitats that support the highest quality prey. In contrast, top-down hypotheses argue that increases in predation pressure from killer whales have led to the selective use of habitats that provide the most effective refuge from killer whale predation. A third hypothesis suggests that current restricted habitat use is based on a need for protection from storms. We tested all three hypotheses for restricted habitat use by comparing currently used and historically used sea otter foraging locations for: (1) prey availability and quality, (2) structural habitat complexity, and (3) exposure to prevailing storms. Our findings suggest that current use is based on physical habitat complexity and not on prey availability, prey quality, or protection from storms, providing further evidence for killer whale predation as a cause for restricted sea otter habitat use in the Aleutian Islands.

Alaska↗
USGS1992

Nutritional value of dietary nucleic acids and purine bases to rainbow trout (Oncorhynchus mykiss)

Rainbow trout were fed diets with graded levels (0.6%, 1.6%, 2.5%, and 4.1%) of a yeast nucleic acid extract corresponding to dietary Saccharomyces cerevisiae levels of 7.5%, 20%, 30% and 50% or diets supplemented isonitrogenously (0.8% N) with free purines (adenine, guanine, xanthine, and hypoxanthine) in two 12-week studies. Fish fed increasing levels of yeast extract manifested significant ( P < 0.05) corresponding incremental increases in growth and nitrogen retention. No negative effects on feed intake were observed. When fish were fed supplemental free purines, adenine was shown to be a potent inhibitor of feed intake and growth. While supplementation with the remaining purines did not negatively affect feed intake or growth, carcass nitrogen retention was significantly depressed, indicating the lack of a nitrogen-sparing effect. Our results indicate that the nutritional significance of free dietary adenine versus nucleic acid-bound adenine in yeast or yeast nucleic acid is an important consideration in evaluating the suitability of single cell proteins in fish feed formulations.

Aquaculture↗
USGS2019

Examination of Bathymodiolus childressi nutritional sources, isotopic niches, and food-web linkages at two seeps in the US Atlantic margin using stable isotope analysis and mixing models

Chemosynthetic environments support distinct benthic communities capable of utilizing reduced chemical compounds for nutrition. Hundreds of methane seeps have been documented along the U.S. Atlantic margin (USAM), and detailed investigations at a few seeps have revealed distinct environments containing mussels, microbial mats, authigenic carbonates, and soft sediments. The dominant mussel, Bathymodiolus childressi , contains methanotrophic endosymbionts but is also capable of filter feeding, and stable isotope analysis (SIA) of mussel-shell periostracum suggests that these mussels are mixotrophic, assimilating multiple food resources. However, it is unknown whether mixotrophy is widespread or varies spatially and temporally. We used SIA (δ 13 C, δ 15 N, and δ 34 S) and an isotope mixing model (MixSIAR) to estimate resource contribution to B. childressi and characterize food webs at two seep sites (Baltimore Seep; 400 m and Norfolk Seep; 1500 m depths) along the USAM, and applied a linear mixed-effects model to explore the role of mussel population density and tissue type in influencing SIA variance. After controlling for location and temporal variation, isotopic variability was a function of proportion of live mussels present and tissue type. Isotopic differences were also spatially discrete, possibly reflecting variations in the underlying carbon source at the two sites. Low mussel δ 13 C values (∼−63‰) are consistent with a dependence on microbial methane. However, MixSIAR results revealed mixotrophy for mussels at both sites, implying a reliance on a mixture of methane and phytoplankton-derived particulate organic material. The mixing model results also reveal population density-driven patterns, suggesting that resource use is a function of live mussel abundance. Mussel isotopes differed by tissue type, with gill having the lowest δ 15 N values relative to muscle and mantle tissues. Based on mass balance equations, up to 79% of the dissolved inorganic carbon (DIC) of the pore fluids within the anaerobic oxidation of the methane zone is derived from methane and available to fuel upper slope deep-sea communities, such as fishes ( Dysommina rugosa and Symphurus nebulosus ), echinoderms ( Odontaster robustus , Echinus wallisi , and Gracilechinus affinis ), and shrimp, ( Alvinocaris markensis ). The presence of these seeps thereby increases the overall trophic and community diversity of the USAM continental slope. Given the presence of hundreds of seeps within the region, primary production at seeps may serve as an important, yet unquantified, energy source to the USAM deep-sea environment.

Delaware, Maryland, North Carolina, Virginia↗