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318 records · Page 18Linked to original sources
USGS1983

Physiological effects of handling and hauling stress on smallmouth bass

Mortalities associated with the handling and transporting (hauling) of fishes have long been a problem. Tolerance to these stressors varies greatly among species (Davis and Parker 1979; Tomasso et al. 1980; Wydoski and Wedenmeyer 1976). In most fishes, however, handling and hauling losses are caused by two major factors - activation of latent infections as a result of increased endocrine activity (cf. Wedemeyer 1970), and osmoregulatory dysfunctions due to blood electrolyte disturbances (Lewis 1971; Wydoski and Wedemeyer 1976). Basic physiological information on the stress caused by current hatchery practices is helpful in developing new and improved techniques to increase survival. In view of the present fishery management requirements for stocking smallmouth bas ( Micropterus dolomieu ), baseline information on the physiological effects of handling and hauling hatchery-reared fish is needed to serve as the foundation for improving transport methods. Shell (1959) summarized several physiological characteristics of smallmouth bass, but little information on their physiological tolerance to stress exists. The present study was designed to determine the physiological effects of handling and short-term hauling in small mouth bass. Plasma chloride, sodium, potassium, and glucose dynamics were monitored in indicate the severity of the resulting stress and the recovery time needed.

Progressive Fish-Culturist↗
USGS1983

Methionine and cystine requirements of rainbow trout

Methionine and cystine requirements of rainbow trout (Salmo gairdneri) were studied by supplementing a 35% protein semipurified basal diet with these amino acids at graded levels in a factorial design. In experiment 1 (initial average weight of fish, 1.5 g), methionirie levels were 0.30, 0.45, and 0.60% of the diet and cystine levels were 0.04, 0.15, 0.30, 0.45, and 0.60%. In experiment 2 (initial average weight of fish, 8.8 g), methionine levels were 0.55, 0.75, and 0.95% and cystine levels were 0.04, 0.08, 0.12, 0.16, 0.24, and 0.32%. Methionine requirement was estimated to be between 0.55 and 0.75% in the presence of adequate dietary cystine and the cystine requirement was about 0.30% with a diet marginally deficient in methionine. The requirement for both sulfur amino acids was, therefore, between 0.85 and 1.05% of the diet or 2.50 and 3.00% of the protein. Molar efficiency of conversion of dietary methionine to cystine was highest (80%) when the diet was deficient in methionine; this efficiency decreased as levels of dietary methionine increased. Bilateral cataracts occurred in methionine‐deficient but not in cystine‐deficient trout.

Progressive Fish-Culturist↗
USGS1983

Decline of mercury in young fishes from western Lake Erie between 1970-71 and 1974

Concentrations of total mercury were determined for samples of age 0-II whole fish of six species collected from western Lake Erie in 1970-71 and five species collected in 1974. Within years, average total mercury concentrations increased with age and size in all species. The concentrations were significantly lower (37 to 86%) in 1974 than in 1970-71. Methylmercury concentrations and the proportion of methylmercury to total mercury increased with age and size of fish in samples of four species collected in 1970-71.

Progressive Fish-Culturist↗
USGS1983

Survey of stocking policies for tailwater trout fisheries in the southern United States

A survey of the 16 southern states showed that 48 tailwaters in 13 states were stocked with trout in 1980. Of the almost 3.7 million trout released in these waters, 81% were of catchable size and 19% were fingerlings (< 150mm). Tailwaters received 32% of all trout stocked in the South; nearly 95% of the tailwater fish were rainbow trout ( Salmo gairdneri ). A trend away from "put-grow-and-take" fisheries toward "put-and-take" fisheries was noted. Limited creel data confirmed that fishing pressure in southern tailwaters was heavy, and that 25 to 90% of the trout stocked were recovered by anglers

Progressive Fish-Culturist↗