Your land, your water—Using research to guide conservation practices on local farms in the Chesapeake Bay watershed

Abstract

Agricultural lands are an important part of the economy and heritage of the Chesapeake Bay watershed and are a focus of conservation activities. Streams and rivers around farms provide communities with drinking water and recreational opportunities, but these local benefits can be impaired by elevated nutrient and sediment concentrations. Compared to inputs from the atmosphere, wastewater, and urban and suburban areas, agricultural lands are the largest source of nutrients and sediment in many Chesapeake Bay streams. Farmers are voluntary conservation partners and have an important role in improving water-quality conditions. This fact sheet summarizes recent scientific insights from the U.S. Geological Survey (USGS) that can help farmers use conservation practices and their knowledge of local site conditions to achieve cleaner water.