Body composition dynamics of ruddy ducks during wing moult

Abstract

A method was developed for indexing moulting costs in waterfowl based on intensity of moult and proportional mass of feathers in seven feather regions (ADJMOLT). This method was then applied to an examination of relations between moulting costs and size-adjusted body mass and composition of postbreeding male and female ruddy ducks ( Oxyura jamaicensis ) collected in southwestern Manitoba, 30 July – 24 August 1985. Moderate to heavy moult (25 to > 50% of moulting feathers) was recorded in all feather regions. The intensity of down moult was greater in males than in females, but no differences between sexes in moult score by contour feather region, overall mean moult score, or ADJMOLT were detected. Relations between ADJMOLT and body fat (FAT), liver protein (LIVER), and size-adjusted body mass (ADJMASS), body protein (ADJPROT), and leg and breast muscle protein (ADJLEG and ADJBR, respectively) were not influenced by sex, but there was a sex effect on the relation of ADJMOLT to gizzard mass (GIZZWT). ADJPROT and ADJBR were negatively associated with ADJMOLT, whereas female GIZZWT was positively related to ADJMOLT. ADJMASS, ADJLEG, FAT, and LIVER were unrelated to ADJMOLT. Female ruddy ducks were structurally smaller and had less ADJMASS, ADJPROT, ADJLEG, and FAT than males, but there were no sex-related differences in ADJBR. I found no evidence of nutritional stress in post-breeding ruddy ducks, but argue that stress associated with moult in waterfowl is most likely to occur in females, especially small-bodied species that are primarily herbivorous.