Revised value for the O 18 fractionation between CO 2 and H 2 O at 25°C

James R. O’Neil; Lanford H. Adami; Samuel Epstein

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USGS · 70156616

Revised value for the O 18 fractionation between CO 2 and H 2 O at 25°C

James R. O’Neil·Lanford H. Adami·Samuel Epstein

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Abstract

A new value of 1.0412 for the fractionation factor a between CO 2 and H 2 O at 25°C is recommended on the basis of new data and a reevaluation of earlier published data.

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James R. O’Neil, Lanford H. Adami, Samuel Epstein. 1975. Revised value for the O 18 fractionation between CO 2 and H 2 O at 25°C. https://pubs.usgs.gov/publication/70156616

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