USGS · 1014123
Effects of the antimicrobic tiamulin on seven gram-negative bacterial fish pathogens
Abstract
In vitro and in vivo tests were carried out with tiamulin and gram-negative bacterial pathogens of fish. Determination of minimum inhibitory concentration for 51 strains of seven species of gram-negative bacterial pathogens showed that only strains of Vibrio anguillarum were sensitive at 1.6–6.25 ppm, while the rest of test strains required 25– >100 ppm. Control of infection was not achieved when tiamulin was fed for 14 days at 5 or 50 mg/kg to rainbow trout ( Salmo gairdneri ) experimentally infected with Yersinia ruckeri .
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G. L. Bullock, R. L. Herman. 1988. Effects of the antimicrobic tiamulin on seven gram-negative bacterial fish pathogens. https://doi.org/10.7589/0090-3558-24.1.22
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