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USGS · 1007523

Estimating bird damage from damage incidence in wine grape vineyards

Abstract

Bird damage was measured during 1977 and 1978 at 32 wine grape vineyards in the San Joaquin Valley and North Coastal Region of California. Both the percentage bird loss (PBL) and the percentage of bunches damaged (BDI = bird damage incidence) were determined during 55 total-damage assessments, and the resulting data pairs were used to develop a regression of PBL on BDI. The final prediction equation was loge (PBL + 1) = 0.0385 BDI, for which the SE = 9.6297 10-4, and it accounted for 97% of the observed variation. We conclude that by using that equation, reasonably accurate predictions of PBL can be obtained from relatively quick and inexpensive estimates of BDI. Guidelines for the use of the prediction method and the accuracy of some PBL predictions are discussed.

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BibTeXRIS

R. W. DeHaven, R. L. Hothem. 1981-01-01. Estimating bird damage from damage incidence in wine grape vineyards. https://doi.org/10.5344/ajev.1981.32.1.1

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Mesurol as a bird repellent on wine grapes in Oregon and California

Field tests were conducted in California and Oregon from July to October 1978 to evaluate the effectiveness of Mesurol as a repellent to reduce bird damage to ripening wine grapes. A block of vines composed of two similar, adjacent plots was delineated at each of 20 vineyards. One randomly chosen plot within each block was treated with up to three applications of Mesurol (75% wettable powder) at a mean rate of 3.1 kg/ha. Damage assessments at harvest showed that the treatment significantly reduced bird damage in both states, but the actual level of bird damage protection provided by the treatment could not be calculated. Based on bird censuses, the primary grape-depredating species in Oregon vineyards was the American robin ( Turdus migratorius ), whereas house finches ( Carpodacus mexicanus ), California quail ( Lophortyx californicus ), goldfinches ( Spinus spp.), and robins were the primary species in California.

American Journal of Enology and Viticulture