Fish introductions related to strong and diversifying effects on zooplankton assemblages in high-elevation mountain lakes
Freshwater environments are threatened by multiple anthropogenic stressors. High-elevation mountain lakes are particularly vulnerable to introduced nonnative fish and nutrient deposition because they were historically fishless and typically oligotrophic. To understand the potential effects of fish introduction and nutrient levels on high-elevation lake ecosystems, we assessed differences in zooplankton size, biomass, and density in 76 alpine and subalpine lakes in the Wind River Range, Wyoming, USA, and related those differences to the presence of introduced trout and to food quality (seston nutrient content) and quantity (chlorophyll a concentration). Trout presence, and to a lesser extent trout species, were the strongest predictors of zooplankton composition. Fishless lakes were dominated by low densities of copepods and other large-bodied taxa, and lakes with introduced trout were dominated by high densities of cladocerans, rotifers, and other small-bodied taxa. These assemblage differences are likely because trout reduce or eliminate all large zooplankton taxa by size-selective predation, including predation on Hesperodiaptomus shoshone (S. A. Forbes, 1893), a keystone species that effectively controls populations of rotifers and small crustacean zooplankton taxa. In contrast, the quantity and quality of seston was not associated with zooplankton assemblages. Zooplankton composition in lakes with Rocky Mountain Cutthroat Trout Oncorhynchus virginalis (Girard, 1856) or Golden Trout Oncorhynchus aguabonita (Jordan, 1892) was highly variable, but in lakes with primarily Brook Trout Salvelinus fontinalis (Mitchill, 1814), zooplankton composition was consistently distinct from that in fishless lakes, suggesting that Brook Trout introductions altered the zooplankton assemblage to a greater extent than Cutthroat or Golden trout did. These results contribute to global evidence that predatory fish introductions fundamentally restructure alpine lake food webs. The slow or incomplete recovery of native zooplankton assemblages following fish removal suggests long-term ecological legacies of fish introductions and highlights the importance of understanding factors that promote resilience in high-elevation lake ecosystems.