@misc{indiciae4dd73f80b6e5,
  title = {The importance of method selection when estimating diet composition with quantitative fatty acid signature analysis},
  author = {Jeffrey F. Bromaghin and Todd C. Atwood and Karyn D. Rode},
  year = {2025},
  doi = {10.1371/journal.pone.0308283},
  url = {https://pubs.usgs.gov/publication/70263237},
  note = {Source identifier: 70263237}
}