TY  - RPRT
TI  - Diet predictions of Lake Ontario salmonines based on fatty acids and correlations between their fat content and thiamine concentrations
AU  - Matthew H. Futia
AU  - Michael J. Connerton
AU  - Brian Weidel
AU  - Jacques Rinchard
PY  - 2019
DO  - 10.1016/j.jglr.2019.08.005
UR  - https://pubs.usgs.gov/publication/70209286
ID  - 70209286
ER  -