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W.A. Lellis

Publications and source records attributed to W.A. Lellis.

14 recordsLinked to original sources
USGS2006

Effect of diet processing method and ingredient substitution on feed characteristics and survival of larval walleye, Sander vitreus

Two methods were developed for the production of larval fish diets. The first method, microextrusion marumerization (MEM), has been tested in laboratory feeding trials for many years and produces particles that are palatable and water stable. The second method, particle-assisted rotational agglomeration (PARA), produced diets that have lower density than diets produced by MEM. Each method was used to produce diets in the 250- to 400- and 400- to 700-??m range and compared with a reference diet (Fry Feed Kyowa* [FFK]) for feeding larval walleye in two experiments. The effect of substituting 4% of the fish meal with freeze-dried artemia fines was also investigated. In the first experiment, 30-d survival was greater (P < 0.05) for fish fed a diet produced by PARA without Artemia (49.1.0%) than for fish fed the same diet produced by MEM (27.6%). The addition of Artemia to a diet produced by MEM did not increase survival of larval walleye. Fish fed the reference diet had 24.4% survival. In the second experiment, there was an effect of both processing method and Artemia supplementation, and an interaction of these effects, on survival. Fish fed a diet produced by PARA without Artemia supplementation had 48.4% survival, and fish fed the same diet produced by MEM had only 19.6% survival. Inclusion of 4% freeze-dried Artemia improved (P < 0.04) survival of fish fed MEM particles but not those fed PARA particles. Fish fed FFK had greater weight gain than fish fed other diets in both experiments. Data indicate that the PARA method of diet processing produces smaller, lower density particles than the MEM process and that diets produced by the PARA process support higher survival of larval walleye with low capital and operating costs. ?? Copyright by the World Aquaculture Society 2006.

Journal of the World Aquaculture Society↗
USGS2006

Isolation and characterization of microsatellite loci in Alasmidonta heterodon (Bivalvia: Unionidae)

We developed 13 species-specific microsatellite markers for the federally endangered Atlantic slope unionid Alasmidonta heterodon. Four to 18 alleles per locus were observed among 30 individuals. Observed heterozygosity throughout the loci ranged from 26.9 to 86.2% and averaged 63.6%. Estimates of individual pairwise genetic distances indicated that levels of genetic diversity among loci were sufficient to produce unique multilocus genotypes for all animals surveyed. Randomization tests showed that genotypes for this collection were consistent with Hardy-Weinberg expectations, and no significant linkage disequilibrium was observed between loci. These loci therefore appear suitable for population surveys, kinship assessment and other such applications. ?? 2006 Blackwell Publishing Ltd.

Molecular Ecology Notes↗
USGS2004

Effects of phase-feeding dietary phosphorus on survival, growth, and processing characteristics of rainbow trout Oncorhynchus mykiss

A factorial experiment involving eight diets and three feeding periods was conducted to determine the minimal level of dietary phosphorus required to maintain survival, growth, and processing characteristics of post-juvenile rainbow trout. Trout were reared to an average size of 200, 300, or 400 g using a commercial feed (1.20% P), then allotted by triplicate groups of nine fish to one of seven experimental diets containing logarithmic increments of dietary phosphorus (0.15%%, 0.21%, 0.30%, 0.42%, 0.60%, 0.85%, and 1.20% P) or a commercial trout feed (1.20% P). At an average weight of 550 g, fish were transported to a commercial processing plant, mechanically filleted, and evaluated for quality. Fish survival and weight gain increased quadratically with increased dietary phosphorus for fish started on treatment at 200 and 300 g, but were similar among all fish started at 400 g. Phosphorus retention decreased with increasing dietary phosphorus level, from approximately 88% in groups fed diets containing 0.21% phosphorus to between 23% and 32% in groups fed diets containing 0.85% phosphorus. Calculated phosphorus losses increased as dietary phosphorus levels increased, from a low of approximately 0.4 g phosphorus kg-1 fish weight gain to between 9.5 and 13 g phosphorus kg-1 fish weight gain at the highest dietary phosphorus level. Dietary phosphorus did not affect carcass moisture, protein, lipid, or ash, but carcass phosphorus increased with increased dietary phosphorus among fish started on treatment at 200 and 300 g. There were no differences among any treatment group in carcass dressing or finishing percentage, or visual or textural appeal. The results indicate that available phosphorus levels can be reduced in rainbow trout diets to 0.60% at 200 g, to 0.30% at 300 g, or to 0.15% at 400 g live weight without loss in production or product quality in fish harvested at 550 g. Using these phase-feeding strategies would reduce the amount of phosphorus fed to the fish over the production cycle by 25%, and the amount lost to the environment by 12.5% for fish starting at 300 or 400 g. ?? 2004 Elsevier B.V. All rights reserved.

Aquaculture↗
USGS2001

Landscape determinants of nonindigenous fish invasions

Much has been written about the influence of exotic or nonindigenous species on natural habitats and communities of organisms, but little is known of the physical or biological conditions that lead to successful invasion of native habitats and communities by exotics. We studied invasivity factors in headwater streams of the Susquehanna River West Branch, which drains portions of the northern Appalachian Plateau. A replicated (two major tributaries) 3 × 3 factorial design was used to determine landscape effects of size (stream order) and quality (land use) on abiotic (physical and chemical) and biotic (fish community structure and function) stream attributes. Seven (21%) of thirty-four fish species (brown trout, common carp, mimic shiner, bluegill, smallmouth bass, fantail darter, and banded darter) collected in the eighteen streams sampled were nonindigenous to the basin. Watershed size (stream orders 1, 3, and 5) significantly affected stream geomorphologic and habitat variables (gradient, width, depth, current velocity, diel water temperature, bank overhang, canopy cover, and woody debris density) but not water-quality variables, while land use in watersheds (conservation, mining, and agriculture) significantly affected measured water-quality variables (alkalinity and concentrations of manganese, calcium, chloride, nitrate, and total dissolved solids) but not stream physical or habitat quality. Both watershed size and land use affected fish-community variables such as presence of particular species, species density, species diversity, tolerance diversity, and mean fish size, but in both cases the effect was transparent to native-origin status of fish species. No relationships were found between occurrence of nonindigenous species in watersheds and trophic structure or functional diversity. Therefore, the hypothesis that reduced species diversity increases vulnerability to nonindigenous species was not supported. However, the spatial variation associated with both water-quality and habitat-quality factors was greater in streams with mixed (those with nonindigenous species) than with exclusively native assemblages. These findings suggest that the mechanism for successful invasion by nonindigenous or exotic species is through change in water or habitat quality associated with human or natural disturbances, such as agriculture and mining activities in watersheds. Biotic factors appear to play no or a lesser role in the invasibility of northern Appalachian lotic systems.

Biological Invasions↗
USGS2000

The use of coded microwire tags mark-recapture studies of juvenile Caribbean spiny lobster, Panulirus argus

To evaluate the suitability of using coded microwire tags (CWTs) to mark early-benthic-stage Caribbean spiny lobster, Panulirus argus , we compared the survival, growth, and feeding of tagged and untagged lobsters held in the laboratory through the first five juvenile molts. We also examined the growth of 65 microwire-tagged lobsters released into the wild as early-benthic-stage juveniles. Tag retention rates of lobsters held in the laboratory were 86% for those tagged as first-stage juveniles and 96% for those tagged as second-stage juveniles; virtually all tag loss was confined to the first post-tag molt. Survival and growth rates of tagged second-stage juveniles in the laboratory did not significantly differ from those of untagged lobsters, but first-stage-tagged juveniles had lower growth rates than untagged lobsters did and a 25% post-tagging mortality rate. The mean growth rate of juveniles released into the wild was 0.82 mm CL/wk, but growth differed by season; no sex- or habitat-specific differences in growth were observed. Data obtained from these recaptured lobsters provide the first detailed estimates of growth of P . argus under natural conditions during the earliest part of their benthic life and illustrate the potential usefulness of coded microwire tags in mark-recapture investigations of juveniles for this and other species.

Florida↗
USGS2000

Effect of dietary ingredient substition on dorsal fin erosion of steelhead

A feeding trial was conducted to determine the effect of supplementing a diet based on hydrolyzed fish meal with either 6% chitin (as ground krill shell), 6% squid meal, or 200 mg carotenoid pigment (canthaxanthin) per kilogram on dorsal fin erosion in juvenile steelhead Oncorhynchus mykiss. Three hundred fry in triplicate tanks were fed one of the four test diets, and 300 fry in a single tank were fed a commercial trout starter diet. The feeding trial was conducted for 15 weeks at a water temperature of 15°C. Growth was significantly higher ( P < 0.05) for fish fed the diet containing chitin than for those fed other feeds. Dorsal fin index (100 × mean dorsal fin height/total fish length) was similar among fish consuming the hydrolyzed fish meal diets but lower for fish consuming the commercial formulation. Results suggest that removal of bones from fish meal may influence dorsal fin condition in steelhead, perhaps through altered dietary mineral composition or form.

North American Journal of Aquaculture↗
USGS1999

The effect of dietary protein and lipid source on dorsal fin erosion rainbow trout, Oncorhynchus mykiss

A study was conducted to determine the effect of dietary protein and lipid source on dorsal fin erosion in rainbow trout. Seven diets were each fed to four replicate lots of 300 first-feeding fry cultured in 75 l aluminum troughs for 8 weeks. Two basal diets were manufactured with approximately equal nutrient content, one using krill and squid meals and the other anchovy meal as the primary protein-containing ingredients. The meals used to manufacture the diets were separated into two fractions: lipid (ether-extractable); and protein/ash (non-ether-extractable) using a large soxhlet. The fractions were then recombined to create two additional diets; one containing anchovy protein/ash with krill/squid lipid, the other krill/squid protein/ash with fish lipid. A fifth diet recombined krill/squid protein/ash with krill/squid lipid to evaluate effects of the extraction process. Two additional treatments included a diet with a portion of the krill meal replaced by poultry by-product meal, and the basal anchovy meal diet supplemented with sodium, magnesium, and copper. Fish consuming diets containing anchovy meal as the primary protein source gained more weight ( P <0.05) than fish consuming krill/squid meal-based diets. Dorsal fin index (DFI, measured as mean dorsal fin height×100/total fish length) was greater ( P <0.05) for fish consuming diets containing krill/squid meal protein/ash fraction (DFI=9.9%–10.0%) than for fish consuming diets containing anchovy meal protein/ash fraction (DFI=4.9%–5.3%), regardless of lipid source. Supplementation of the anchovy meal diet with sodium, magnesium, and copper improved ( P <0.05) DFI by approximately 20%, but not to the level supported by the krill/squid meal protein/ash fraction diets. The cost of the krill meal diet was reduced by inclusion of poultry by-product meal without affecting dorsal fin condition. These data indicate that the dietary agent contributing to dorsal fin erosion in rainbow trout is not present in the ether-extractable fraction of the diet, but rather in the protein or mineral fraction.

Aquaculture↗
USGS1997

The effect of diet on dorsal fin erosion in steelhead trout (Oncorhynchus mykiss)

A 2 × 2 factorial experiment of diet type (krill vs. fish meal) and steroid supplementation (0 vs. 30 μg 17α-methyltestosterone kg − ) was conducted to determine the effects on dorsal fin erosion in steelhead trout. Triplicate tanks of 250 fry were fed one of the four diets at a rate calculated to produce 115 g fish in 34 weeks. Fish were transferred to larger tanks when mean density index reached 0.40. Dorsal fin index (DFI, measured as mean dorsal fin height × 100/total fish length) was greater ( P < 0.001) among fish fed krill-based diets than for fish fed fish-based diets at weeks 12, 22, and 34 of the trial. Added testosterone decreased ( P = 0.04) DPI among fish fed the krill diet at week 12 but otherwise had no effect on fin condition. Addition of testosterone to either diet type decreased ( P = 0.02) critical thermal maximum, which is a measure of fish resistance to thermal stress. The results suggest that diet composition can influence the rate of dorsal fin erosion in steelhead trout through a metabolic, behavioral, or combined change.

Aquaculture↗