Geology topics
W.-X. Wang
Publications and source records attributed to W.-X. Wang.
Assimilation efficiencies and turnover rates of trace elements in marine bivalves: A comparison of oysters, clams and mussels
Assimilation efficiencies (AEs) and physiological turnover-rate constants ( k ) of six trace elements (Ag, Am, Cd, Co, Se, Zn) in four marine bivalves ( Crassostrea virginica Gmelin, Macoma balthica Linnaeus, Mercenaria mercenaria Linnaeus, and Mytilus edulis Linnaeus) were measured in radiotracer-depuration experiments. Egestion rates of unassimilated elements were highest during the first 24 h of depuration and declined thereafter. Significant egestion of unassimilated Co, however, continued for up to 5 d in Macoma balthica , Mercenaria mercenaria and Mytilus edulis . With the exception of the extremely low values for 110 m Ag, 109 Cd, and 65 Zn in C. virginica , physiological turnover-rate constants ( k ) showed no general pattern of variation among elements, bivalve species or food types, and were relatively invariant. Values from  ≤0.001 to 0.1 d −1 were observed, but excluding those for Co, most values were  ≤0.04 d −1 . In all four species, the AEs of Ag, Am, and Co were generally lower than those of Cd, Se, and Zn. The AEs of Ag, Cd, Se, and Zn in these bivalves are directly related to the proportion of each element in the cytoplasmic fraction of ingested phytoplankton, indicating that >80% of elements in a prey alga's cytoplasm was assimilated. C. virginica , Macoma balthica , and Mercenaria mercenaria assimilated ∼36% of the Ag and Cd associated with the non-cytoplasmic (membrane/organelle) fraction of ingested cells in addition to the cytoplasmic fraction. The ratio of AE: k , which is proportional to the consumer–prey trace-element bioaccumulation factor (concentration in consumer:concentration in prey) was generally greater for Cd, Se, and Zn than for Ag, Am, and Co. This ratio was lowest in Mytilus edulis , suggesting that this bivalve, the most widely employed organism in global biomonitoring, is relatively inefficient at accumulating important elements such as Ag, Cd, and Zn from ingested phytoplankton.
Kinetic determinations of trace element bioaccumulation in the mussel Mytilus edulis
Laboratory experiments employing radiotracer methodology were conducted to determine the assimilation efficiencies from ingested natural seston, the influx rates from the dissolved phase and the efflux rates of 6 trace elements (Ag, Am, Cd, Co, Se and Zn) in the mussel Mytilus edulis. A kinetic model was then employed to predict trace element concentration in mussel tissues in 2 locations for which mussel and environmental data are well described: South San Francisco Bay (California, USA) and Long Island Sound (New York, USA). Assimilation efficiencies from natural seston ranged from 5 to 18% for Ag, 0.6 to 1% for Am, 8 to 20% for Cd, 12 to 16% for Co, 28 to 34% for Se, and 32 to 41% for Zn. Differences in chlorophyll a concentration in ingested natural seston did not have significant impact on the assimilation of Am, Co, Se and Zn. The influx rate of elements from the dissolved phase increased with the dissolved concentration, conforming to Freundlich adsorption isotherms. The calculated dissolved uptake rate constant was greatest for Ag, followed by Zn > Am = Cd > Co > Se. The estimated absorption efficiency from the dissolved phase was 1.53% for Ag, 0.34% for Am, 0.31% for Cd, 0.11% for Co, 0.03% for Se and 0.89% for Zn. Salinity had an inverse effect on the influx rate from the dissolved phase and dissolved organic carbon concentration had no significant effect on trace element uptake. The calculated efflux rate constants for all elements ranged from 1.0 to 3.0% d-1. The route of trace element uptake (food vs dissolved) and the duration of exposure to dissolved trace elements (12 h vs 6 d) did not significantly influence trace element efflux rates. A model which used the experimentally determined influx and efflux rates for each of the trace elements, following exposure from ingested food and from water, predicted concentrations of Ag, Cd, Se and Zn in mussels that were directly comparable to actual tissue concentrations independently measured in the 2 reference sites in national monitoring programs. Sensitivity analysis indicated that the total suspended solids load, which can affect mussel feeding activity, assimilation, and trace element concentration in the dissolved and particulate phases, can significantly influence metal bioaccumulation for particle-reactive elements such as Ag and Am. For all metals, concentrations in mussels are proportionately related to total metal load in the water column and their assimilation efficiency from ingested particles. Further, the model predicted that over 96% of Se in mussels is obtained from ingested food, under conditions typical of coastal waters. For Ag, Am, Cd, Co and Zn, the relative contribution from the dissolved phase decreases significantly with increasing trace element partition coefficients for suspended particles and the assimilation efficiency in mussels of ingested trace elements; values range between 33 and 67% for Ag, 5 and 17% for Am, 47 and 82% for Cd, 4 and 30% for Co, and 17 and 51% for Zn.
Assimilation and regeneration of trace elements by marine copepods
Assimilation efficiencies (AE) of five trace elements (Am, Cd, Co, Se, and Zn) and carbon by neritic copepods (Acartia tonsa and Temora longicornis) feeding at different food concentrations and on different food types (diatoms, green algae, flagellates, dinoflagellates, and Fe oxides) were measured with radiotracer techniques. Food concentration had little influence on AEs of C, Cd, Co, and Se within a range of 16-800 ?? C liter-1. AEs of Am and Zn were highest at low food concentrations (16-56 ??g C liter-1) but remained relatively constant when food levels exceeded 160 ??g C liter-1. Different algal diets had no major influence on AEs, which generally were in the order Cd > Se > Zn > Co > Am. Metals (Cd, Co, and Zn) were assimilated from Fe oxides with 50% less efficiency than from algal cells. Element regeneration into the dissolved phase was a significant route for the release of ingested elements by copepods and increased with increased food concentration. Element regeneration rates for Cd, Se, and Zn were comparable to the regeneration rates of major nutrients such as P (30-70% daily). Retention half-times of elements in decomposing fecal pellets ranged from < 1 d (Cd) to > 10 d (Am). The efficient assimilation and regeneration of Cd, Se, and Zn can significantly lengthen the residence time of these elements in ocean surface waters.
Assimilation of trace elements ingested by the mussel Mytilus edulis: Effects of algal food abundance
Pulse-chase feeding and multi-labeled radiotracer techniques were employed to measure the assimilation of 6 trace elements ( 110m Ag, 241 Am, 109 Cd, 57 Co, 75 Se and 65 Zn) from ingested diatoms in the mussel Mytilus edulis feeding at different rates (0.1, 0.49 and 1.5 mg dry wt h -1 ). Uniformly radiolabeled diatoms Thalassiosira pseudonana were fed to mussels for 0.5 h, and the behavior of the radiotracers in individual mussels was followed for 96 h in a depuration seawater system. Assimilation efficiency (AE) of each element declined with increasing ingestion rate and increased with gut passage time. The importance of extracellular digestion relative to intracellular digestion increased with ingestion activity, which, when coupled with a decline in AE, suggested that extracellular digestion is less efficient in metal absorption. Zn assimilation was most affected by ingestion rate, suggesting that AE may play a role in the physiological regulation of this metal in M. edulis . In an experiment to simulate the effects of an acidic gut, lowered pH (5.5) enhanced the release of elements from intact diatom cells, especially at low particle concentration. These results indicate that both feeding components of the mussel (i.e. gut passage time, digestive partitioning) and metal chemistry (i.e. metal release at lowered pH within the bivalve gut) are responsible for the difference in the assimilation of trace metals at different food quantities observed in mussels.