Geology topics

Shahid Naeem

Publications and source records attributed to Shahid Naeem.

5 recordsLinked to original sources

USGS2022

Biodiversity underpins fisheries resilience to exploitation in the Amazon River basin.

Inland fisheries feed greater than 150 million people globally, yet their status is rarely assessed due to their socio-ecological complexity and pervasive lack of data. Here, we leverage an unprecedented landings time series from the Amazon, Earth's largest river basin, together with theoretical food web models to examine (i) taxonomic and trait-based signatures of exploitation in inland fish landings and (ii) implications of changing biodiversity for fisheries resilience. In both landings time series and theory, we find that multi-species exploitation of diverse inland fisheries results in a hump-shaped landings evenness curve. Along this trajectory, abundant and large species are sequentially replaced with faster growing and smaller species. Further theoretical analysis indicates that harvests can be maintained for a period of time but that continued biodiversity depletion reduces the pool of compensating species and consequently diminishes fisheries resilience. Critically, higher fisheries biodiversity can delay fishery collapse. Although existing landings data provide an incomplete snapshot of long-term dynamics, our results suggest that multi-species exploitation is affecting freshwater biodiversity and eroding fisheries resilience in the Amazon. More broadly, we conclude that trends in landings evenness could characterize multi-species fisheries development and aid in assessing their sustainability.

Amazon River basin↗

USGS2021

Biodiversity–productivity relationships in a natural grassland community vary under diversity loss scenarios

Understanding the biodiversity–productivity relationship and underlying mechanisms in natural ecosystems under realistic diversity loss scenarios remains a major challenge for ecologists despite its importance for predicting impacts of rapid loss of biodiversity worldwide. Here we report the results of a plant functional group (PFG) removal experiment conducted on the Mongolian Plateau, the largest remaining natural grassland in the world. Our results demonstrated that the biodiversity–productivity relationship varied among positive linear, neutral and unimodal forms under different PFG loss patterns. Moreover, the form of this relationship with the same PFG loss pattern sometimes changed through time. The abundance of the remaining PFG(s) before removal and their compensation following the loss of other PFGs were two major mechanisms affecting the biodiversity–productivity relationship under diversity loss scenarios. The abundance effect promoted positive responses of productivity to biodiversity, but the compensation effect caused several biodiversity–productivity relationships, hinging on its direction (positive or negative) and strength. As indicated by the values of the compensation index, negative, zero and partial compensations contributed to the positive relationships, while full compensation resulted in a neutral relationship. Overcompensation at intermediate PFG richness levels created a unimodal curve in our system, but it could also lead to a negative linear relationship. Synthesis . Our experiment provides a vivid picture of how the form of the biodiversity–productivity relationship varies among different diversity loss patterns in a natural ecosystem. We argue that compensation by the remaining species, which is not revealed by synthesized biodiversity experiments, plays a critical role in shaping the form of this relationship when diversity is lost from existing systems. The direction and strength of compensation are highly dependent on extirpation scenarios. Thus, impacts of biodiversity loss on natural ecosystems are likely more complex than predicted by the canonical positive saturating curve obtained from the synthesized biodiversity experiments. We suggest that models forecasting the consequences of biodiversity declines on natural ecosystems should take into account diversity loss patterns and the ensuing compensation.

Journal of Ecology↗

USGS2021

Substitution of inland fisheries with aquaculture and chicken undermines human nutrition in the Peruvian Amazon

With declining capture fisheries production, maintaining nutrient supplies largely hinges on substituting wild fish with economically comparable farmed animals. Although such transitions are increasingly commonplace across global inland and coastal communities, their nutritional consequences are unknown. Here, using human demographic and health information, and fish nutrient composition data from the Peruvian Amazon, we show that substituting wild inland fisheries with chicken and aquaculture has the potential to exacerbate iron deficiencies and limit essential fatty acid supplies in a region already experiencing high prevalence of anaemia and malnutrition. Substituting wild fish with chicken, however, can increase zinc and protein supplies. Chicken and aquaculture production also increase greenhouse gas emissions, agricultural land use and eutrophication. Thus, policies that enable access to wild fisheries and their sustainable management while improving the quality, diversity and environmental impacts of farmed species will be instrumental in ensuring healthy and sustainable food systems.

Peruvian Amazon↗

USGS2021

Declining diversity of wild-caught species puts dietary nutrient supplies at risk

Although biodiversity loss adversely influences a variety of ecosystem functions, how declining wild food diversity affects nutrient supplies for people is poorly understood. Here, we analyze the impact of declining biodiversity on nutrients supplied by fish using detailed information from the Peruvian Amazon, where inland fisheries provide a critical source of nutrition for many of the region’s 800,000 people. We found that the impacts of biodiversity loss on nutrient supplies depended on compensation, trophic dynamics, and functional diversity. When small sedentary species compensated for declines in large migratory species, fatty acid supplies increased, while zinc and iron supplies decreased. In contrast, the probability of failing to maintain supplies or nutrient supply risk increased when species were nutritionally unique. Our results show that trait-based regulations and public health polices need to consider biodiversity’s vital role in sustaining nutritional benefits for over 2 billion people dependent on wild foods across the globe.

Science Advances↗

USGS2012

Biodiversity loss and its impact on humanity

The most unique feature of Earth is the existence of life, and the most extraordinary feature of life is its diversity. Approximately 9 million types of plants, animals, protists and fungi inhabit the Earth. So, too, do 7 billion people. Two decades ago, at the first Earth Summit, the vast majority of the world's nations declared that human actions were dismantling the Earth's ecosystems, eliminating genes, species and biological traits at an alarming rate. This observation led to the question of how such loss of biological diversity will alter the functioning of ecosystems and their ability to provide society with the goods and services needed to prosper.

Nature↗