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Geology topics

Samir Suweis

Publications and source records attributed to Samir Suweis.

2 recordsLinked to original sources

Global virtual water trade and the hydrological cycle: Patterns, drivers, and socio-environmental impacts

The increasing global demand for farmland products is placing unprecedented pressure on the global agricultural system and its water resources. Many regions of the world, that are affected by a chronic water scarcity relative to their population, strongly depend on the import of agricultural commodities and associated embodied (or virtual) water. The globalization of water through virtual water trade is leading to a displacement of water use and a disconnection between human populations and the water resources they rely on. Despite the recognized importance of these phenomena in reshaping the patterns of water dependence through teleconnections between consumers and producers, their effect on global and regional water resources has just started to be quantified. This review investigates the global spatiotemporal dynamics, drivers, and impacts of virtual water trade through an integrated analysis of surface water, groundwater, and root-zone soil moisture consumption for agricultural production; it evaluates how virtual water flows compare to the major “physical water fluxes” in the Earth System; and provides a new reconceptualization of the hydrologic cycle to account also for the role of water redistribution by the hidden ‘virtual water cycle’.

Environmental Research Letters

The Global food‐energy‐water nexus

Water availability is a major factor constraining humanity's ability to meet the future food and energy needs of a growing and increasingly affluent human population. Water plays an important role in the production of energy, including renewable energy sources and the extraction of unconventional fossil fuels that are expected to become important players in future energy security. The emergent competition for water between the food and energy systems is increasingly recognized in the concept of the “food‐energy‐water nexus.” The nexus between food and water is made even more complex by the globalization of agriculture and rapid growth in food trade, which results in a massive virtual transfer of water among regions and plays an important role in the food and water security of some regions. This review explores multiple components of the food‐energy‐water nexus and highlights possible approaches that could be used to meet food and energy security with the limited renewable water resources of the planet. Despite clear tensions inherent in meeting the growing and changing demand for food and energy in the 21st century, the inherent linkages among food, water, and energy systems can offer an opportunity for synergistic strategies aimed at resilient food, water, and energy security, such as the circular economy.

Reviews of Geophysics