Geology topics
S. B. Friddle
Publications and source records attributed to S. B. Friddle.
A more comprehensive description of Bacterium salmonicida
The purpose of this study was to establish a set of descriptive data which could be used as a reference or a standard in the identification of Bacterium salmonicida, the cause of furunculosis in fish. Since a complete description of B. salmonicida was not available, bacteriologists were not in a position to identify this microorganism in a manner which would meet the rigorous requirements of present‐day bacteriology. Ten strains of B. salmonicida were employed in these studies. A detailed description is presented which includes the morphological, cultural, and physiological characteristics of B. salmonicida. In addition, various factors such as oxygen, pH, temperature, and composition of media are discussed in terms of their influence on the formation of the melanin‐like pigment which is characteristically produced by this microorganism.
A new adjuvant in the diagnosis of fish furunculosis caused by Bacterium salmonicida
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Further studies on factors determining tissue levels of sulfamerazine in trout
There is considerable variation in the tissue level of sulfamerazine among individual trout in a treated population. This fact may be the reason why prolonged sulfonamide therapy sometimes fails to free all trout from Bacterium salmonicida. The quantity of food given with a standard dosage of sulfamerazine has a pronounced effect on the tissue concentration of sulfamerazine; the concentration increased when the quantity of food decreased. It appears therefore, that trout should be fed at a rate very closely adjusted to their optimum feeding requirements for the best practical results. The start of treatment with high initial doses of sulfamerazine had no effect on the tissue concentration sustained by the maintenance dosage. The relative distribution of sulfamerazine in various organs and tissues of rainbow trout was about the same as in brown and brook trout. The only difference noticed was the lack of peak levels of short duration between the 8 and 10 days of treatment, which is characteristic for brook and brown trout.
Antibiotic treatment of ulcer disease and furunculosis in trout
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Successful treatment of ulcer disease in brook trout (Salvelinus fontinalis) with terramycin
No abstract available.
The toxicity of pyridylmercuric acetate technical (PMA) to rainbow trout (Salmo gairdnerii)
No abstract available.
Tissue levels of various sulfonamides in trout
Studies were made on the tissue levels of sulfonamides in trout. The tissue concentrations of sulfamerazine were determined in brook trout given various doses of this drug. It has been found also that there exists a relationship between the rate of feeding, depending on the size of trout, and the tissue concentration of sulfamerazine. The level of sulfamerazine rose much faster and higher in blood and liver than in kidney and muscle. However, after the treatment was discontinued sulfamerazine level in all tissues dropped within 3 days to about 1 milligram percent. From the tested sulfonamides, sulfanilamide was absorbed fastest and produced highest tissue concentration. Sulfamerazine and sulfamethazine gave similar tissue levels, but the tissue concentration rose faster with sulfamerazine. Sulfadiazine and sulfaguanidine reached lower tissue levels. The tissue level of sulfathiazole was less than 1 milligram percent and sulfathalidine and sulfaquinoxaline were not absorbed from the intestine at all.
Treatment of brook trout with antibiotics
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Effect of tricaine methanesulfonate on the determination of sulfonamides
No abstract available.
A new bacterium (Hemophilus piscium n.sp.) from ulcer disease of trout
No abstract available.
Various sulfonamide treatments of furunculosis in brook trout, Salvelinus fontinalis
Sulfamerazine, sulfamethazine, sulfathiazole, and sulfamerazine alternated at 4‐day intervals with sulfathiazole, were compared in the treatment of furunculosis among yearling and fingerling brook trout at the Leetown Station of the U. S. Fish and Wildlife Service, Kearneysville, West Virginia, in 1947. The daily dosage rates were: for sulfamerazine and sulfamethazine, 6 grams per 100 pounds of fish (13.2 grams per 100 kilograms); for sulfathiazole, 12 grams per 100 pounds. The drugs were mixed thoroughly with the food. The courses of the epizootics were very different in the two age groups. With yearlings, mortalities were as follows: controls, 100 percent; sulfathiazole, 75 percent; sulfamethazine, 62 percent; sulfamerazine‐sulfathiazole, 43 percent; sulfamerazine, 29 percent. With fingerlings, treatment was initiated sooner after the onset of the disease. Although mortality was finally heavy in the fingerling control, sulfonamide therapy was very much more effective and losses correspondingly less severe. Mortalities were as follows: controls, 90 percent; sulfathiazole, 11 percent; sulfamerazine, 8 percent; sulfamerazine‐sulfathiazole, 6 percent; sulfamethazine, 5 percent. Sulfathiazole was markedly inferior to sulfamerazine. Sulfamethazine showed sufficient promise to warrant further trial. Sulfamerazine still seems the best for an acute infection and the drug most suitable for the treatment of furunculosis in brook trout. Important was the revelation of the extreme difference in the courses of the epizootics and the apparent correlation of effectiveness of treatment with the type of epizootic. However, prompt initiation of treatment may largely explain the great effectiveness of the various drugs with the fingerlings.
A contribution to the etiology of ulcer disease of trout
During the fall of 1947 and the late summer of 1948, outbreaks of ulcer disease occurred among brook trout fingerlings at the Leetown station and other hatcheries. From the ulcers, blood, and kidneys of the diseased trout were isolated bacteria which could be successfully cultivated only on media to which blood or fish‐tissue extract had been added. Some characteristics of these bacteria are described. In a series of inoculation experiments, brook, brown, and rainbow trout were infected with pure cultures of the isolated bacteria. When the trout used for these tests were free from a latent infection of B. salmonicida, ulcer disease could be reproduced and the bacteria reisolated in pure culture from the inoculated fish. On the basis of the information on hand, it is believed that the isolated bacteria belong to the genus Hemophilus.
How to tell the ulcer disease from furunculosis in trout and methods of treatment of these diseases (Mimeograph)
No abstract available at this time
Prophylaxis of furunculosis in brook trout (Salvelinus fontinalis) by oral immunization and sulfamerazine
No abstract available.
Disinfection of rainbow trout eggs with sulfo-merthiolate: Experiment with sodium p-ethyl mercuri thiophenylsulfonate, Lilly
No abstract available.