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Geology topics

Ronald E. Kinnunen

Publications and source records attributed to Ronald E. Kinnunen.

3 recordsLinked to original sources

Controlling the spread of invasive species while sampling

Invasive species have a substantial impact on natural resource management. The economic cost of invasive species to people in the United States is an estimated US$137 billion annually (Pimental et al. 2000). The environmental cost is much greater and usually incalculable (Pimental et al. 2005). Nearly half of the plant and animal species federally listed in the United States' Endangered Species Act are threatened or endangered primarily as a consequence of invasive species that directly prey on native species or outcompete them for limited resources (Wilcove et al. 1998; Pimental et al. 2005) The result is reduced population numbers and, sometimes, local extinction of native plants and animals (Pimental at al. 2005). Such environmental damage is often irreparable. As natural resource managers, it is our responsibility to manage and conserve valuable natural resources. However, if our focus is limited to specific projects and tasks at hand, we may overlook the broader ramifications of our actions and unintentionally contribute to the invasive species problem. This chapter focuses on measures that should be taken to present, minimize, or control the spread of invasive species in the routine work we do as natural resource professionals. Inadvertently transporting potentially harmful organisms undermines our purposed as natural resource professionals. It is imperative that we understand that pathways that we create and strive to eliminate (when possible) or minimize the potential damage that may result from our actions. A combination of technologies, education, codes of conduct, and government overshot, as recommended by the Ecological Society of America, can prevent invasive species introductions from pathways that already exist (Lodge et al. 2006). In the long run, a purposeful prevention strategy for stopping unintentional species introductions will promote responsible natural resource management and will help us to achieve agency goals.

Book chapter↗

Effects of body size, condition, and lipid content on the survival of juvenile lake herring during rapid cooling events

Juvenile lake herring Coregonus artedi were exposed to rapid cooling events during two laboratory experiments to determine the effects of body size, physiological condition, and lipid content on survival. The first experiment was conducted at the onset of winter, exposing small (50 to 85 mm) and large (85 to 129 mm) fish to a decline in water temperature from 12 to 2°C at a rate of 1°C/hr. During this experiment, both large and small individuals exposed to a rapid cooling event experienced no mortality or abnormal behaviors. Separate fish were then maintained under thermal and photoperiod regimes that mimicked those in Lake Superior from October through May. Fish in each size class were maintained at two feeding treatments: Artemia ad libitum and no food. At the completion of the winter period, these lake herring were subjected to the same rapid cooling event conducted in the first experiment. During the experiment, lake herring exhibited no mortality or abnormal behaviors despite treatment-dependent differences in condition and lipid content. Our results indicate that mortality due to rapid cooling events does not appear to contribute to the recruitment variability observed for juvenile lake herring in Lake Superior.

Journal of Great Lakes Research↗

Overwinter survival of juvenile lake herring in relation to body size, physiological condition, energy stores, and food ration

Populations of lake herring Coregonus artedi in Lake Superior have exhibited high recruitment variability over the past three decades. To improve our understanding of the mechanisms which influence year-class strength, we conducted a 225-d laboratory experiment to evaluate the effects of body size, physiological condition, energy stores, and food ration on the winter survival of age-0 lake herring. Small (total length (TL) range = 60–85 mm) and large (TL range = 86–110 mm) fish were maintained under thermal and photoperiod regimes that mimicked those in Lake Superior from October through May. Fish in each size-class were maintained at two feeding treatments: brine shrimp Artemia spp. ad libitum and no food. The mortality of large lake herring (fed, 3.8%; starved, 20.1%) was significantly less than that of small fish (fed, 11.7%; starved, 32.0%). Body condition and crude lipid content declined for all fish over the experiment; however, these variables were significantly greater for large fed (0.68% and 9.8%) and small fed (0.65% and 7.3%) fish than large starved (0.49% and 5.7%) and small starved (0.45% and 4.8%) individuals. Final crude protein and gross energy contents were also significantly greater in large fed lake herring (17.6% and 1,966 cal/g), followed by small fed (17.1% and 1,497 cal/g), large starved (15.4% and 1,125 cal/g), and small starved (13.2% and 799 cal/g) fish. Lake herring that died during the experiment had significantly lower body condition and energy stores relative to those of the surviving fish. These results suggest that the depletion of energy stores contributes to greater winter mortality of small lake herring with limited energy uptake and may partially explain the variability in recruitment observed in Lake Superior.

Transactions of the American Fisheries Society↗