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Robert R. Rucker

Publications and source records attributed to Robert R. Rucker.

8 recordsLinked to original sources
USGS1973

Open-jaw syndrome in chinook salmon ( Oncorhynchus tshawytscha ) at a hatchery

Nearly 0.5% of the yearling spring chinook salmon ( Oncorhynchus tshawytscha ) at a national fish hatchery were observed with mouth agape, the condition occurring in two of 16 ponds. X-radiographs and histological preparations indicated that the articular bone of the lower jaw was malformed and dislocated dorsal and posterior to its normal point of attachment. The bone appeared to be embedded in the mandibular muscle and surrounded by an extensive fibrous tissue network. Genetic aberration, environmental interaction, and teratogenic substances are discussed as possible causes of the anomaly.

Journal of the Fisheries Research Board of Canada↗
USGS1959

Vibrio infections among marine and fresh-water fish

In 1951. B. J. Earpio found a vibrio infection among salmon fingerlings being reared in saltwater at the Deception Pass Biological Station of the Washington State Department of Fisheries. The disease waa characterized by erythema at the base of fins and on the sides of the fish, necrotic areas in the Inusculature, inflammation of the intestinal tract, and general septicernia. The disease reappeared the next year, killing nearly all of the churn salmon (Oncorhynchus keta ) fingerlings, killing about half of the pink salmon ( O. gorbuscha ) fingerlings, and affecting to a lesser degree the chinook salmon ( O. tshawytscha ) fingerlings. Also, late in 1952. R. R. Rucker and E. J. Ordal found the same disease at a rainbow trout hatchery of the Washington State Department of Game at Vancouver. The disease caused severe losses there among the rainbow trout ( Salmo gairdneri ) and among the sea-run form of the same species (called steelhead trout). The disease was manifested by bloody, necrotic areas in the musculature and inflammation of the viscera, відоіШат to furumaculoвiв, The main object of this paper is to bring vibrio infections of fish to the attention of the American fish-culturist.

Progressive Fish-Culturist↗
USGS1957

Some problems of private trout hatchery operators

Disease, nutritional, and environmental problems in commercial production of trout are discussed, including mortality and age of spawners, copepod and gyrodactylid infections, suitable water temperatures, diseases (especially red mouth and back peel) and inspection of fish. It is concluded that experiences with hatchery procedures have varied greatly and often the commercial trout producer must adjust methods to fit his particular needs and conditions.

Transactions of the American Fisheries Society↗
USGS1956

Lignasan for bacterial gill disease

Bacterial gill disease plagues salmon and trout in many hatcheries: some infections are sporadic, but others are continual. An inexpensive, easily applied, stable, safe chemical would be highly advantageous for treatment. The use of Roccal as a 1-hour treatment for bacterial gill disease (Fish 1947) was developed at the Leavenworth (Washington) Station of the Fish and Wildlife Service in 1942 and was quite successful. Since then, Roccal has been used extensively; but because of variability in composition, its efficacy is not consistent (Rucker et al. 1949). The objection to the variability of Roccal was overcome by using another compound, pyridylmercuric acetate, which was suggested by Van Horn and Katz (1946) as having some therapeutic therapy. Pyridylmercuric acetate was tested experimentally at the Leavenworth Station and was found to be very effective for bacterial gill disease. This compound had highly differential toxicities for bacteria and fish but was quite expensive (Rucker 1948, Burrows and Palmer 1949, Snieszko 1949). Another objection to pyridylmercuric acedate was its toxicity to rainbow trout—not to other species of trout or to salmon—at the concentration necessary to control the bacteria (Seaman 1950, Rodgers et al. 1951, Bryant 1951, Foster and Olson 1951).

Progressive Fish-Culturist↗
USGS1954

Infectious diseases of Pacific salmon

Investigations on infectious diseases of Pacific salmon due to micro-organisms other than viruses are reviewed. The etiological agents include trematodes, fungi, protozoa and bacteria. Bacteria have been found to be the most important agents of disease in the several species of Pacific salmon. Kidney disease, due to a small, unnamed Gram-positive diplobacillus, causes serious mortalities in young salmon reared in hatcheries. The disease has also been found in wild fish. Aquatic myxobacteria are important agents of disease both in the hatchery and in the natural habitat. One of the myxobacteria, Chondrococcus columnaris , causes disease at relatively high water temperatures. The problem of the taxonomy of this organism is discussed. Another myxobacterium, Cytophaga psychrophila , has been found responsible for epizootics in coho salmon at lower water temperatures, i.e., in the range of 40° to 55° F. In outbreaks of gill disease in young salmon, myxobacteria of several kinds have been implicated. A variety of bacteria has been found responsible for outbreaks of disease in salmon in sea water. The most important of these is a species of Vibrio . Tuberculosis has been found in adult chinook salmon and the evidence indicates that the disease was contracted at sea.

Transactions of the American Fisheries Society↗