Search USGS⌕ Search

Geology topics

Landon Marston

Publications and source records attributed to Landon Marston.

4 recordsLinked to original sources

Impact of thermoelectric power plant operations and water use reporting methods on thermoelectric power plant water use

Thermoelectric power generation accounts for over 41% of total U.S. freshwater withdrawals, making understanding the determinants of power plants’ water withdrawals (WW) and consumption (WC) critical for reducing the sector’s reliance on increasingly scarce water resources. However, reported data inconsistencies and incomplete analysis of potential determinants of thermoelectric water use hinder such understanding. We address these challenges by introducing a novel data filtering method and a more complete assessment of water use determinants. First, we applied a power-cooling ratio as an operations-based data filter that removed operationally implausible records while retaining more original data, outperforming previous statistical filtering methods. Second, we found that different water use reporting methods (WURMs) provided statistically significantly different WW and WC values, revealing the importance of this previously unrecognized feature in reported water use records. Third, our data-driven approach showed that traditionally emphasized features─such as cooling technology and gross generation─are of primary importance but can be surpassed by other, often overlooked, features when modeling WW or WC individually. The plant configuration, cooling technology, and gross generation were the most important features of WW, whereas WURM, cooling technology, and reporting month were the most important for WC. These findings can improve thermoelectric power plant management, water use reporting accuracy, and water use modeling.

Environmental Science & Technology↗

Trends and environmental impacts of virtual water trade

Virtual water describes water embedded in the production of goods and offers meaningful insights about the complex interplay between water, trade and sustainability. In this Review, we examine the trends, major players, traded products and key drivers of virtual water trade (VWT). Roughly 20% of water used in global food production is traded virtually rather than domestically consumed. As such, agriculture dominates VWT, with livestock products, wheat, maize, soybean, oil palm, coffee and cocoa contributing over 70% of total VWT. These products are also driving VWT growth, the volume of which has increased 2.9 times from 1986 to 2022. However, the countries leading VWT contributions (with China, the United States, the Netherlands, Germany and India accounting for 34% of the global VWT in 2022) have remained relatively stable over time, albeit with China becoming an increasingly important importer. VWT can mitigate the effects of water scarcity and food insecurity, although there are concerns about the disconnect between consumers and the environmental impacts of their choices, and unsustainable resource exploitation. Indeed, approximately 16% of unsustainable water use and 11% of global groundwater depletion are virtually traded. Future VWT analyses must consider factors such as water renewability, water quality, climate change impacts and socioeconomic implications.

Nature Reviews Earth & Environment↗

Water-use data in the United States: Challenges and future directions

In the United States, greater attention has been given to developing water supplies and quantifying available waters than determining who uses water, how much they withdraw and consume, and how and where water use occurs. As water supplies are stressed due to an increasingly variable climate, changing land-use, and growing water needs, greater consideration of the demand side of the water balance equation is essential. Data about the spatial and temporal aspects of water use for different purposes are now critical to long-term water supply planning and resource management. We detail the current state of water-use data, the major stakeholders involved in their collection and applications, and the challenges in obtaining high-quality nationally consistent data applicable to a range of scales and purposes. Opportunities to improve access, use, and sharing of water-use data are outlined. We cast a vision for a world-class national water-use data product that is accessible, timely, and spatially detailed. Our vision will leverage the strengths of existing local, state, and federal agencies to facilitate rapid and informed decision-making, modeling, and science for water resources. To inform future decision-making regarding water supplies and uses, we must coordinate efforts to substantially improve our capacity to collect, model, and disseminate water-use data.

Journal of the American Water Resources Associatio↗

Reducing water scarcity by improving water productivity in the United States

Nearly one-sixth of U.S. river basins are unable to consistently meet societal water demands while also providing sufficient water for the environment. Water scarcity is expected to intensify and spread as populations increase, new water demands emerge, and climate changes. Improving water productivity by meeting realistic benchmarks for all water users could allow U.S. communities to expand economic activity and improve environmental flows. Here we utilize a spatially detailed database of water productivity to set realistic benchmarks for over 400 industries and products. We assess unrealized water savings achievable by each industry in each river basin within the conterminous U.S. by bringing all water users up to industry- and region-specific water productivity benchmarks. Some of the most water stressed areas throughout the U.S. West and South have the greatest potential for water savings, with around half of these water savings obtained by improving water productivity in the production of corn, cotton, and alfalfa. By incorporating benchmark-meeting water savings within a national hydrological model (WaSSI), we demonstrate that depletion of river flows across Western U.S. regions can be reduced on average by 6.2–23.2%, without reducing economic production. Lastly, we employ an environmentally extended input-output model to identify the U.S. industries and locations that can make the biggest impact by working with their suppliers to reduce water use 'upstream' in their supply chain. The agriculture and manufacturing sectors have the largest indirect water footprint due to their reliance on water-intensive inputs but these sectors also show the greatest capacity to reduce water consumption throughout their supply chains.

Conterminous United States↗