L. A. Hanson | Search USGS

USGS2006

Effects of live-well conditions on mortality and largemouth bass virus prevalence in largemouth bass caught during summer tournaments

We evaluated the effect of improved live-well conditions and the interaction of tournament stress and largemouth bass virus (LMBV) on tournament-associated mortality of largemouth bass Micropterus salmoides caught during 12 summer tournaments. Improvements in live-well conditions (reduction in water temperature by 2-5??C; addition of NaCl; continuous aeration) significantly reduced initial mortality of largemouth bass from 7% to 3% (F 1,11 = 10.29, P < 0.01). However, postrelease mortality of fish held for 5 d in net-pens or raceways was not reduced by the improved live-well conditions and averaged 76% for all tournament fish (F1,11 = 0.09, P = 0.77). The percentage of angler-caught fish infected with LMBV at the end of tournaments (14%) was significantly higher (P = 0.05) than the percentage infected in the general population (7%). The percentage of LMBV-infected fish increased during the post-tournament retention period to 64% for fish from live wells with improved conditions and 70% for fish from control live wells. Reference fish collected by electrofishing and held with tournament fish for 5 d also had high mortality (59%) and LMBV prevalence (47%), but these variables were significantly lower than those for tournament fish (mortality: F 2,30 = 3.63, P = 0.04; prevalence [Cochran-Mantel-Haenszel test]: P < 0.01). Many of the fish also had bacterial diseases during the post-tournament period, so the effect of LMBV on postrelease mortality could not be determined. However, the higher postrelease mortality of tournament and reference fish in our study relative to that observed in previous tournaments on lakes presumed free of LMBV suggests that this newly discovered pathogen influences measurement of post-tournament mortality. Increases in LMBV prevalence after typical fishing tournaments without prolonged post-tournament fish confinement will probably be lower than those we observed, but further research on the effects of LMBV on fish released from tournaments is warranted. ?? Copyright by the American Fisheries Society 2006.

North American Journal of Fisheries Management↗

USGS2004

Status and reproduction of Gulf coast strain walleye in a Tombigbee River tributary

Walleye (Sander vitreus [Mitchill]) are native to rivers and streams in the Mobile River basin in Mississippi and Alabama. These populations comprise a genetically unique strain (Gulf coast walleye, GCW) and represent the southernmost distribution of walleye in the United States. Luxapallila Creek was considered an important spawning site for GCW prior to and shortly after impoundment of the Tombigbee River in 1980. Extensive sampling in Luxapallila Creek in 2001 and 2002 collected only one larval walleye. Microsatellite DNA analysis suggested 14 of 16 adult walleye from Luxapallila Creek were hatchery-produced fish or their progeny. Controlled angling catch rates of adult walleye have declined since 1997. The scarcity of wild-spawned walleye and the similarity of wild-caught and hatchery broodstock walleye indicates that the GCW population in, or spawning in, Luxapallila Creek is sustained by stocking and recruitment from these stocked fish may be diminishing.

Southeastern Naturalist↗

USGS1986

Diet related anemia in channel catfish: Case history and laboratory induction

Severe anemia among fingerling to adult channel catfish (Ictalurus punctatus) and blue catfish (Ictalurus furcatus) was reported by 39 of 166 catfish farmers in west‐central Alabama in 1983. The hematocrits of moribund fish in ponds ranged from 0 to 5%. Weekly mortalities as high as 5% in individual ponds were recorded. The gills of affected fish were pale or white, the kidneys and spleen were pink, and the liver was gray to tan. In 27 of 29 ponds where the type or brand of feed was changed, deaths ceased within 1 week. However, the disease was noted among fish regardless of the major brand or type of feed used. Under laboratory conditions, the feeding of diets from affected farms induced anemia in fry, but not in subadults. The cause of the anemia was associated with an unidentified factor or factors in diets.

Progressive Fish-Culturist↗