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Kyle Frankel Davis

Publications and source records attributed to Kyle Frankel Davis.

2 recordsLinked to original sources

HarvestStat Africa – Harmonized subnational crop statistics for sub-Saharan Africa

Sub-Saharan Africa (SSA) faces severe agricultural data scarcity amidst high food insecurity and a large agricultural yield gap, making crop production data crucial for understanding and enhancing food systems. To address this gap, HarvestStat Africa presents the largest compilation of open-access subnational crop statistics and time-series across SSA. Based on agricultural statistics collated by USAID’s Famine Early Warning Systems Network, the subnational crop statistics are standardized and calibrated across changing administrative units to produce consistent and continuous time-series. The dataset includes 546,605 records, primarily spanning from 1980 to 2022, detailing crop production, harvested areas, and yields for 33 countries and 90 crop types, including key cereals in SSA such as wheat, maize, rice, sorghum, barley, millet, and fonio. This new dataset enhances our understanding of how climate variability and change influence agricultural production, supports subnational food system analysis, and aids in operational yield forecasting. As an open-source resource, it sets an important precedent for sharing subnational crop statistics to inform decision-making and modeling efforts.

Scientific Data - Nature

The Global food‐energy‐water nexus

Water availability is a major factor constraining humanity's ability to meet the future food and energy needs of a growing and increasingly affluent human population. Water plays an important role in the production of energy, including renewable energy sources and the extraction of unconventional fossil fuels that are expected to become important players in future energy security. The emergent competition for water between the food and energy systems is increasingly recognized in the concept of the “food‐energy‐water nexus.” The nexus between food and water is made even more complex by the globalization of agriculture and rapid growth in food trade, which results in a massive virtual transfer of water among regions and plays an important role in the food and water security of some regions. This review explores multiple components of the food‐energy‐water nexus and highlights possible approaches that could be used to meet food and energy security with the limited renewable water resources of the planet. Despite clear tensions inherent in meeting the growing and changing demand for food and energy in the 21st century, the inherent linkages among food, water, and energy systems can offer an opportunity for synergistic strategies aimed at resilient food, water, and energy security, such as the circular economy.

Reviews of Geophysics