Search USGS⌕ Search

Geology topics

Krista K. Bartz

Publications and source records attributed to Krista K. Bartz.

10 recordsLinked to original sources
USGS2026

Indicators of mercury concentration in Lake Trout: Can fish location and appearance provide information to anglers to reduce their exposure?

Objective People are exposed to mercury (Hg) through the consumption of fish. State and federal governments provide broad, often-generalized food safety guidance to reduce exposure; however, numerous rural fishing areas lack testing and location- or species-specific guidance. The aim of this study was to provide tangible, visible, or easily measured characteristics of Lake Trout Salvelinus namaycush that could convey information on Hg exposure to people harvesting and consuming fish where no location-specific guidance exists. Methods We investigated potential indicators of Lake Trout total Hg (THg) concentrations in muscle across 10 lakes in Alaska's national parks. Potential indicators, including lake, lake zone (i.e., littoral, pelagic, profundal), fish length, head size, body condition, and general appearance, were evaluated by competing linear mixed-effects models. Results Lake Trout THg concentrations ranged widely from 22 to 1,306 ng/g wet weight. Much of the variation (48%) in THg concentrations was attributed to differences among individual lakes, but the interaction of the fish's lake zone, body length, and head size accounted for an additional 21%. Predicted THg concentrations increased with Lake Trout length and head : body proportion, but the rate of THg concentration increase with length varied by head : body proportion and lake zone. Conclusions Given the overwhelming evidence of high lake-to-lake variability in Lake Trout THg concentrations, we find support for use of lake-specific guidance when data are available. When lake-specific THg concentrations are not available, the best potential way to reduce exposure is to harvest and consume Lake Trout with mean predicted THg concentrations that are within state and federal safe consumption guidelines. This included Lake Trout from surface waters (i.e., pelagic or littoral zone) that are ≤70 cm in length; if harvesting fish from deep waters (i.e., profundal zone), lower THg concentrations were found in Lake Trout with heads ≤25% of their body length. The indicators—lake zone, length, and head size—of Lake Trout THg concentrations can provide harvesters with additional information in the absence of data for specific lakes.

Alaska↗
USGS2026

Using monitoring data to understand lake water quality trends in southwest Alaskan National Parks

Lakes are vital ecosystems in southwest Alaska, supporting Pacific salmon, wildlife, and people. In Katmai and Lake Clark National Parks and Preserves, lakes span diverse landscapes containing volcanic uplands, glacier-fed valleys, and tundra all of which combine to influence their temperature, water quality, and ability to support critical uses. As the regional climate shifts, our understanding of lake responses requires more than just measurements of the lake surface water. Through long-term sampling of lakes from the surface to deep waters, we track how the environment —shaped by weather, geology, and land cover—governs lake water quality, including temperature, dissolved oxygen, specific conductance, pH, and turbidity. These data help us understand and predict how lake water quality will change across seasons and landscapes, and what this will mean for lake ecology and the habitats fish and wildlife depend on. This work builds a foundation for predicting how Alaska’s lakes are changing and what that means for the ecosystems and communities they support.

Alaska↗
USGS2023

Elodea mediates juvenile salmon growth by altering physical structure in freshwater habitats

Invasive species introductions in high latitudes are accelerating and elevating the need to address questions of their effects on Subarctic and Arctic ecosystems. As a driver of ecosystem function, submerged aquatic vegetation is one of the most deleterious biological invasions to aquatic food webs. The aquatic plant Elodea spp. has potential to be a widespread invader to Arctic and Subarctic ecosystems and is already established in 19 waterbodies in Alaska, USA. Elodea spp. has been found to alter ecosystem processes through multiple pathways; yet little is known about the impact of Elodea spp. on fish life history. A primary concern is the effect of Elodea spp. on juvenile Pacific salmon ( Oncorhynchus spp.), because this invading plant can form dense stands in littoral zones, potentially impacting important freshwater rearing habitats used by juvenile fish for foraging and refuge from predators. We used a field experiment to test the effect of Elodea spp. on juvenile coho salmon ( O. kisutch ) growth in an infested lake near Cordova, Alaska, USA. We found that Elodea spp. stands result in reduced growth and a lower trophic position for juvenile coho salmon over the summer compared to habitats dominated by a native assemblage of aquatic plants. While infested sites were not associated with significant changes in water condition or primary productivity compared to sites dominated by native vegetation, zooplankton densities were reduced, and Elodea spp. height and vegetation richness increased macroinvertebrate densities. Combined, these results indicate that Elodea spp. may alter the flow of energy to juvenile salmon by restructuring space and affecting prey resources for rearing fish. Furthermore, these results suggest that widespread establishment of Elodea spp. may alter the quality of habitat for juvenile salmon and, by affecting juvenile fish growth, could lead to population-level impacts on salmon returns.

Biological Invasions↗
USGS2023

Understanding drivers of mercury in lake trout (Salvelinus namaycush), a top-predator fish in southwest Alaska's parklands

Mercury (Hg) is a widespread element and persistent pollutant, harmful to fish, wildlife, and humans in its organic, methylated form. The risk of Hg contamination is driven by factors that regulate Hg loading, methylation, bioaccumulation, and biomagnification. In remote locations, with infrequent access and limited data, understanding the relative importance of these factors can pose a challenge. Here, we assessed Hg concentrations in an apex predator fish species, lake trout (Salvelinus namaycush), collected from 14 lakes spanning two National Parks in southwest Alaska, U.S.A. We then examined factors associated with the variation in fish Hg concentrations using a Bayesian hierarchical model. We found that total Hg concentrations in water were consistently low among lakes (0.11–0.50 ng L− 1). Conversely, total Hg concentrations in lake trout spanned a thirty-fold range (101–3046 ng g− 1 dry weight), with median values at 7 lakes exceeding Alaska’s human consumption threshold. Model results showed that fish age and, to a lesser extent, body condition best explained variation in Hg concentration among fish within a lake, with Hg elevated in older, thinner lake trout. Other factors, including plankton methyl Hg content, fish species richness, volcano proximity, and glacier loss, best explained variation in lake trout Hg concentration among lakes. Collectively, these results provide evidence that multiple, hierarchically nested factors control fish Hg levels in these lakes.

Alaska↗
USGS2023

So goes the snow: Alaska snowpack changes and impacts on pacific salmon in a warming climate

In Alaska’s watersheds, climate change is altering the nature and role of the snowpack, defined as snow accumulation that melts in spring. Generally, the amount of precipitation that falls as snow and the length of the snow-cover season both decrease as temperatures exceed 0°C (32°F) more frequently. The impacts of climate change on snowpack vary among watersheds. In southern, coastal parts of Alaska, large decreases in spring snowpack are expected by the mid-21st century, even with more winter precipitation because temperatures warm to above freezing, causing a shift from snow to rain or more melt during the winter. In contrast, modest early spring increases in the snowpack are expected in watersheds where temperatures remain below freezing. In these locations temperatures warm but remain cold enough for the extra winter precipitation to fall as snow, even though the snowpack will begin accumulating later in the fall and melt earlier in the spring as temperatures rise during those warmer seasons. Because potential impacts on hydrological and ecological systems will vary among watersheds, it is difficult to generalize the resulting ecological impacts at broad spatial scales. Here, we explore likely impacts on hydrology in critical anadromous fish habitat in southwest Alaska.

Alaska↗
USGS2022

Fish ear stones offer climate change clues in Alaska's lakes

Otoliths, also known as ear stones, are small body parts that help fish with hearing and balance. Like tree rings, otoliths form one light and one dark band per year, creating rings. These rings can be measured to understand fish growth. The wider the ring, the greater the growth. In our study, we used otoliths to understand how one fish species—lake trout—responds to rising temperature in the state of Alaska. We found that warmer spring air temperature and earlier lake ice melt were related to faster lake trout growth. This finding is consistent with other studies that link warmer water temperature and earlier lake ice melt to increased plankton in Alaska’s lakes. Together, these findings suggest that climate-driven increases at the bottom of the food web might benefit top predators like lake trout. However, the relationship between warmer temperature and faster growth may not last.

Alaska↗
USGS2022

Using carbon, nitrogen, and mercury isotope values to distinguish mercury sources to Alaskan lake trout

Lake trout ( Salvelinus namaycush ), collected from 13 remote lakes located in southwestern Alaska, were analyzed for carbon, nitrogen, and mercury (Hg) stable isotope values to assess the importance of migrating oceanic salmon, volcanic activity, and atmospheric deposition to fish Hg burden. Methylmercury (MeHg) bioaccumulation in phytoplankton (5.0–6.9 kg L –1 ) was also measured to quantify the basal uptake of MeHg to these aquatic food webs. Hg isotope values in lake trout revealed that while the extent of precipitation-delivered Hg was similar across the entire study area, volcanic Hg is likely an important additional source to lake trout in proximate lakes. In contrast, migratory salmon ( Oncorhynchus nerka ) deliver little MeHg to lake trout directly, although indirect delivery processes via decay could exist. A high level of variability in carbon, nitrogen, and Hg isotope values indicates niche partitioning in lake trout populations within each lake and that a complex suite of ecological interactions is occurring, complicating the conceptually linear assessment of the contaminant source to the receiving organism. Without connecting energy and contaminant isotope axes, we would not have understood why lake trout from these pristine lakes have highly variable Hg burdens despite consistently low water Hg and comparable age-length dynamics.

Alaska↗
USGS2020

Lake trout growth is sensitive to spring temperature in southwest Alaska lakes

In high‐latitude lakes, air temperature is an important driver of ice cover thickness and duration, which in turn influence water temperature and primary production supporting lake consumers and predators. In lieu of multidecadal observational records necessary to assess the response of lakes to long‐term warming, we used otolith‐based growth records from a long‐lived resident lake fish, lake trout ( Salvelinus namaycush), as a proxy for production. Lake trout were collected from seven deep, oligotrophic lakes in Lake Clark National Park and Preserve on in southwest Alaska that varied in the presence of marine‐derived nutrients (MDN) from anadromous sockeye salmon ( Oncorhynchus nerka) . Linear mixed‐effects models were used to partition variation in lake trout growth by age and calendar‐year and model comparisons tested for a mean increase in lake trout growth with sockeye salmon presence. Year effects from the best mixed‐effects model were subsequently compared to indices of temperature, lake ice, and regional indices of sockeye salmon escapement. A strong positive correlation between annual lake trout growth and temperature suggested that warmer springs, earlier lake ice break‐up, and a longer ice‐free growing season increase lake trout growth via previously identified bottom‐up increases in production with warming. Accounting for differences in the presence or annual escapement of sockeye salmon with available data did not improve model fit. Collectively with other studies, the results suggest that productivity of subarctic lakes has benefitted from warming spring temperatures and that temperature can synchronise otolith growth across lakes with and without sockeye salmon MDN.

Alaska↗
USGS2019

Influences of spawning timing, water temperature, and climatic warming on early life history phenology in western Alaska sockeye salmon

We applied an empirical model to predict hatching and emergence timing for 25 western Alaska sockeye salmon (Oncorhynchus nerka) populations in four lake-nursery systems to explore current patterns and potential responses of early life history phenology to warming water temperatures. Given experienced temperature regimes during development, we predicted hatching to occur in as few as 58 d to as many as 260 d depending on spawning timing and temperature. For a focal lake spawning population, our climate-lake temperature model predicted a water temperature increase of 0.7 to 1.4 °C from 2015 to 2099 during the incubation period, which translated to a 16 d to 30 d earlier hatching timing. The most extreme scenarios of warming advanced development by approximately a week earlier than historical minima and thus climatic warming may lead to only modest shifts in phenology during the early life history stage of this population. The marked variation in the predicted timing of hatching and emergence among populations in close proximity on the landscape may serve to buffer this metapopulation from climate change.

Canadian Journal of Fisheries and Aquatic Sciences↗