Kenneth J. Reinecke — Page 2

USGS1980

Food use and nutrition of black ducks nesting in Maine

Based on 32 adult black ducks ( Anas rubripes ) collected during the nesting seasons of 1974-76, the proportion of macro invertebrates (as aggregate [average] percent of dry weight) in the diet of males, egg-laying females, and postlaying females was 60, 75, and 55%, respectivey. Sample sizes were small, and the differences associated with sex and reproductive condition were not signficant. Molluscs, Isopods, ephemeropteran and odonate nymphs, and coleopteran, trichopteran, and dipteran larvae contributed 74% of the dry weight and 64% of the gross energy ingested. Data from proximate analyses of 9 invertebrate and 9 plant foods were combined with food habits data to estimate the nutrients available to breeding hens. We concluded that females with access to an adequate amount of natural food including invertebrates and the seeds and tubers of aquatic plants would obtain sufficient minerals, protein, and energy for reproduction. Food quality does not appear to limit the density of black ducks nesting in Maine.

Maine↗

USGS1979

Feeding ecology and development of juvenile black ducks in Maine

Data from 41 juvenile Black Ducks ( Anas rubripes ) collected in the Penobscot River valley of Maine from June through August 1974-76 were used to estimate the proportion of aquatic invertebrates in the prefledging diet and the allometric growth rates of the tarsi, flight muscles, and alimentary system. The proportion of aquatic invertebrates in the diet of downy and partially feathered juveniles averaged 88 and 91% of dry weight, but decreased to 43% for fully feathered young. The most important invertebrate food organisms for juvenile Black Ducks were asellid isopods, molluscs, nymphs of Ephemeroptera and Odonata, and larvae of Coleoptera, Trichoptera, and Diptera. A high proportion of invertebrates was consumed during the period of fastest absolute and relative growth. Estimation of allometric growth rates with the power formula (Y = a·$X_{b}$) showed that (1) the legs were relatively large at hatching and developed slowly; (2) the flight muscles, which were relatively small at hatching, grew slowly until the 4-week period preceding fledging, when they increased as the 4.75 power of body weight; and (3) growth of the liver and gizzard was approximately proportional to body weight. The data support Ricklefs' thesis that delayed functional maturity of the wings permits an increase in the overall growth rate of waterfowl.

The Auk↗