Geology topics

Keith A. Loftin

Publications and source records attributed to Keith A. Loftin.

92 records · Page 6Linked to original sources

USGS2008

Chapter A7. Section 7.5. Cyanobacteria in lakes and reservoirs: Toxin And taste-and-odor sampling guidelines

Cyanobacteria (also referred to as blue-green algae) cause a multitude of water-quality concerns, including the potential to produce toxins and taste-and-odor compounds. Toxins and taste-and-odor compounds may cause significant economic and public health concerns, and are of particular interest in lakes, reservoirs, and rivers that are used for drinking-water supply, recreation, or aquaculture. The purpose of NFM 7.5 is to provide guidelines for collecting, processing, and handling samples to be analyzed for cyanobacterial community composition (enumeration and identification) and total, particulate, and dissolved cyanobacterial toxins and taste-and-odor compounds in lakes and reservoirs (sections 7.5.5 through 7.5.9). Sections 7.5.1 through 7.5.4, however, are designed to provide some background information about cyanobacteria, including typical study designs and objectives related to the spatial and temporal occurrence of cyanobacteria (modified from Graham and others, 2008), in order to provide a useful context for sampling activities. The information presented here pertains to the occurrence of planktonic (free-floating) cyanobacteria in lakes and reservoirs. Each chapter of the National Field Manual is published separately and revised periodically. Newly published and revised chapters will be announced on the USGS Home Page on the World Wide Web under 'New Publications of the U.S. Geological Survey.'

Techniques of Water-Resources Investigations↗

USGS2005

Inhibition of microbial metabolism in anaerobic lagoons by selected sulfonamides, tetracyclines, lincomycin, and tylosin tartrate

Antibiotics are used to maintain healthy livestock and to promote weight gain in concentrated animal feed operations. Antibiotics rarely are metabolized completely by livestock and, thus, are often present in livestock waste and in waste-treatment lagoons. The introduction of antibiotics into anaerobic lagoons commonly used for swine waste treatment has the potential for negative impacts on lagoon performance, which relies on a consortium of microbes ranging from fermentative microorganisms to methanogens. To address this concern, the effects of eight common veterinary antibiotics on anaerobic activity were studied. Anaerobic microcosms, prepared from freshly collected lagoon slurries, were amended with individual antibiotics at 10 mg/L for the initial screening study and at 1, 5, and 25 mg/L for the dose-response study. Monitored metabolic indicators included hydrogen, methane, and volatile fatty acid concentrations as well as chemical oxygen demand. The selected antibiotics significantly inhibited methane production relative to unamended controls, thus indicating that antibiotics at concentrations commonly found in swine lagoons can negatively impact anaerobic metabolism. Additionally, historical antibiotic usage seems to be a potential factor in affecting methane production. Specifically, less inhibition of methane production was noted in samples taken from the lagoon with a history of multiple-antibiotic use.

Environmental Toxicology and Chemistry↗