Geology topics

Kathryn J. Fiorella

Publications and source records attributed to Kathryn J. Fiorella.

3 recordsLinked to original sources

USGS2024

Can the planetary health concept save freshwater biodiversity and ecosystems?

People clearly need and benefit from healthy freshwater ecosystems; Given the precarious state of these important systems and services, current efforts to address the freshwater biodiversity crisis remain insufficient. Planetary health is an emerging framework that aims to secure the state of natural systems within environmental limits that ensure humanity can flourish. The planetary health concept is tied to the planetary boundaries framework in which various ecological thresholds are identified with the goal of constraining human activity to within those boundaries (so-called safe operating spaces). Freshwater systems are influenced by some planetary-scale processes like the climate systems and phosphorus and nitrogen cycles. Nonetheless, safe boundaries to guide the conservation and management of freshwater ecosystems need to consider their uneven distribution around the globe, and their ecological and hydrologic limits, which are often site and context dependent. Efforts to down-scale planetary boundaries concepts to the management of freshwater recreational fisheries at the lake scale, suggest that there are opportunities for rethinking planetary health as a nested cross-scale approach from the planet to the watershed.

Lancet Planetary Health↗

USGS2021

Aquatic foods to nourish nations

Despite contributing to healthy diets for billions of people, aquatic foods are often undervalued as a nutritional solution because their diversity is often reduced to the protein and energy value of a single food type (‘seafood’ or ‘fish’) 1 , 2 , 3 , 4 . Here we create a cohesive model that unites terrestrial foods with nearly 3,000 taxa of aquatic foods to understand the future impact of aquatic foods on human nutrition. We project two plausible futures to 2030: a baseline scenario with moderate growth in aquatic animal-source food (AASF) production, and a high-production scenario with a 15-million-tonne increased supply of AASFs over the business-as-usual scenario in 2030, driven largely by investment and innovation in aquaculture production. By comparing changes in AASF consumption between the scenarios, we elucidate geographic and demographic vulnerabilities and estimate health impacts from diet-related causes. Globally, we find that a high-production scenario will decrease AASF prices by 26% and increase their consumption, thereby reducing the consumption of red and processed meats that can lead to diet-related non-communicable diseases 5 , 6 while also preventing approximately 166 million cases of inadequate micronutrient intake. This finding provides a broad evidentiary basis for policy makers and development stakeholders to capitalize on the potential of aquatic foods to reduce food and nutrition insecurity and tackle malnutrition in all its forms.

Nature↗

USGS2021

Declining diversity of wild-caught species puts dietary nutrient supplies at risk

Although biodiversity loss adversely influences a variety of ecosystem functions, how declining wild food diversity affects nutrient supplies for people is poorly understood. Here, we analyze the impact of declining biodiversity on nutrients supplied by fish using detailed information from the Peruvian Amazon, where inland fisheries provide a critical source of nutrition for many of the region’s 800,000 people. We found that the impacts of biodiversity loss on nutrient supplies depended on compensation, trophic dynamics, and functional diversity. When small sedentary species compensated for declines in large migratory species, fatty acid supplies increased, while zinc and iron supplies decreased. In contrast, the probability of failing to maintain supplies or nutrient supply risk increased when species were nutritionally unique. Our results show that trait-based regulations and public health polices need to consider biodiversity’s vital role in sustaining nutritional benefits for over 2 billion people dependent on wild foods across the globe.

Science Advances↗