Geology topics

Joshua A. Culpepper

Publications and source records attributed to Joshua A. Culpepper.

3 recordsLinked to original sources

USGS2026

Nutritional content of phytoplankton communities under ice

The effects of winter environmental conditions on lake ecology can be highly variable. Ice and overlying snow isolate the water below, impeding exchange of materials among water, atmosphere, and the watershed. Even with these limitations, biological communities under the ice can persist, where cold tolerant taxa can be especially abundant. Because many under-ice taxa tend to have a suite of unsaturated lipids that enable them to maintain metabolic function during cold conditions, under-ice biological communities may contain highly nutritious resources for higher level consumers relative to warmer, open-water conditions. To examine the effects of ice presence on under-ice biological productivity and nutritional quality, we aggregated data on under-ice physical, chemical, and biological variables from several existing databases. These data are among the most comprehensive, publicly available environmental and phytoplankton data that can be used to compare under-ice and open-water conditions at the community level. To understand how phytoplankton compositional shifts under ice can precipitate shifts in total algal nutritional content available to consumers relative to open water conditions, we merged characteristic phytoplankton fatty acid profiles with phytoplankton community composition data. Our results suggest that even though photosynthetically active radiation under ice is dramatically reduced by snow cover and opaque ice conditions, algal communities can be highly productive. Furthermore, these under-ice communities tend to be dominated by coldwater taxa, which are associated with elevated essential polyunsaturated fatty acids and reduced saturated fatty acids. Saturated fatty acids tend to be most associated with phytoplankton communities in the summer when cyanobacteria are prevalent, while winter communities tend to be most associated with high polyunsaturated fatty acids. As ice duration and quality continue to shift with increasing temperatures worldwide, phytoplankton assemblages are likely to exhibit altered nutritional profiles that have direct and indirect effects on food webs.

Ecopshere↗

USGS2025

Clarifying the trophic state concept to advance macroscale freshwater science and management

For over a century, ecologists have used the concept of trophic state (TS) to characterize an aquatic ecosystem's biological productivity. However, multiple TS classification schemes, each relying on a variety of measurable parameters as proxies for productivity, have emerged to meet use-specific needs. Frequently, chlorophyll a, phosphorus, and Secchi depth are used to classify TS based on autotrophic production, whereas phosphorus, dissolved organic carbon, and true color are used to classify TS based on both autotrophic and heterotrophic production. Both classification approaches aim to characterize an ecosystem's function broadly, but with varying degrees of autotrophic and heterotrophic processes considered in those characterizations. Moreover, differing classification schemes can create inconsistent interpretations of ecosystem integrity. For example, the US Clean Water Act focuses exclusively on algal threats to water quality, framed in terms of eutrophication in response to nutrient loading. This usage lacks information about non-algal threats to water quality, such as dystrophication in response to dissolved organic carbon loading. Consequently, the TS classification schemes used to identify eutrophication and dystrophication may refer to ecosystems similarly (e.g., oligotrophic and eutrophic), yet these categories are derived from different proxies. These inconsistencies in TS classification schemes may be compounded when interdisciplinary projects employ varied TS frameworks. Even with these shortcomings, TS can still be used to distill information on complex aquatic ecosystem function into a set of generalizable expectations. The usefulness of distilling complex information into a TS index is substantial such that usage inconsistencies should be explicitly addressed and resolved. To emphasize the consequences of diverging TS classification schemes, we present three case studies for which an improved understanding of the TS concept advances freshwater research, management efforts, and interdisciplinary collaboration. To increase clarity in TS, the aquatic sciences could benefit from including information about the proxy variables, ecosystem type, as well as the spatiotemporal domains used to classify TS. As the field of aquatic sciences expands and climatic irregularity increases, we highlight the importance of re-evaluating fundamental concepts, such as TS, to ensure their compatibility with evolving science.

Ecosphere↗

USGS2025

Autumn as an overlooked opportunity for limnology

Ecological disciplines, from forestry to soil sciences and ornithology, recognize the critical role of autumn in an array of physical and biological processes. Terrestrial studies categorize autumn as the end of the growing season. Autumn weather conditions can disrupt plant-soil interactions, affecting nutrient cycling and soil fertility [1]; determine dormancy and freezing tolerance of trees during winter [2]; and create phenological mismatches that affect diet quality and predator-prey relationships [3]. In many lakes, autumn is marked by an important period of flux within the water column, affecting nutrient cycling, phytoplankton, and fish productivity [4]. Despite their importance, autumnal limnological processes remain understudied.

PLOS Climate↗