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John Van Oosten

Publications and source records attributed to John Van Oosten.

At least 73 records · Page 4Linked to original sources
USGS1936

Net selectivity on the Great Lakes

Two experiments, using 784 bobwhite quail chicks, were conducted at the Patuxent Research Refuge, Bowie, Maryland, to find a growing diet that would meet wartime restrictions. In 1941 a diet containing 14 per cent sardine fish meal was formulated and gave satisfactory results from the standpoints of survival and growth. Since fish meal now is scarce, search was made for a diet without war-restricted commodities yet equal to the above-mentioned diet in feeding value. Ten diets were compared.....In the present experiments, quail fed this same diet modified by the substitution of 0.12 per cent of D-activated sterol for vitamin A and D feeding oil fortified showed the highest survival and the best live weights at the end of both the sixth and tenth weeks. They also were among the top three groups in requiring the least quantity of feed per unit of gain in weight; however, they consumed the greatest quantity of feed.....Of the other nine diets, that which seemed most promising, considering survival, live weight, and efficiency of feed utilization, was as follows (parts by weight) : Yellow corn, ground 26.08...Millet, ground 10.00...Alfalfa leaf meal, dehydrated 7.50...Soybean oil meal, solvent-processed 50.00...Dried whey 3.00...Special steamed bonemeal 1.50...Limestone, ground 0.80...Salt mixture 1.OO...D-activated animal sterol 0.12....100.00.....At the end of ten weeks the results on this diet (Diet l l ) , as compared with that containing sardine meal (Diet 23), were as follows: Diet No. 11 Percentage survival 71, Average live weight per bird, grams 144,....Growing mash consumed, per bird-day, grams 6.8 Feed consumed per gram of gain in weight (grams) 3.8......Diet 23....Percentage survival, 80,...Avg live weight per bird, grams....145,....Growing mash consumed , per bird-day, grams...7.4...Feed consumed per gram of gain in weight (grams)....3.9. Results were unsatisfactory when expeller-processed soybean oil meal was used in this diet to replace solvent-processed meal. At the end of ten weeks only 60 per cent of the quail survived and the average live weight was only 138 grams.....When the level of dried whey was raised to 5 per cent to provide a margin of safety against abnormal feather growth (resulting partly from riboflavin deficiency), the number of survivals was nearly as high as on the diet containing 14 per cent sardine meal, but the average live weight per bird was only 139 grams. The difference between this weight and that for the birds on Diet 11 (3% dried whey) was not statistically significant.....The general rating for the diet was as high as that for Diet 11, when ground wheat replaced ground millet in the diet containing 3 per cent dried whey. Survival of birds was 5 per cent-units lower, the average live weight was about the same, and efficiency of feed utilization was higher.....Using D-activated animal sterol as a source of vitamin D and yellow corn and a good grade of alfalfa leaf meal as sources of vitamin A, fish oils were omitted from the diets without causing symptons of avitaminosis. However because of the instability of vitamin A in storage, it is advisable to include sufficient fish oil, if obtainable, in quail diets to supply at least 2,000 I. U. of vitamin A per pound of feed on a total feed basis.

Gold Medal Netting News↗
USGS1936

Mortality of fish in Lake Erie

The food habits of Blue Grouse vary from a simple winter diet that is made up predominantly of coniferous needles to a complex diet during the summer months, characterized by great variety of foods including green leaves, fruits and seeds, flowers, animal matter and coniferous needles. The spring and fall, which represent the transition periods between these two, are characterized by feeding habits that are generally intermediate. The diets of the two species of Blue Grouse, Dendrugapus obscurus and Dendragapus juliginosus, are quite similar as far as major types of food are concerned, but they differ considerably in the species that are taken. Such differences reflect differences in the vegetation within the ecologic and geographic ranges occupied by the two species.

Great Lakes Fisherman↗
USGS1935

Lake states change fishery regulations

Following methods described by Louis Bureau (1911, 1913) in France,tabulations were made (1) of the ages at which captivity-reared bob-white quail (Colinus virginianus) dropped their juvenal remiges, and (2) the rates at which post-juvenal replxcement primaries grew. These were arranged so as to permit the determination of age in healthv birds from one to five months of age. The degree of individual variation was much greater than that found by Bureau, however. and limits accuracy in age determination after the 10th week..... The post-juvenal wing molt began on the birds' 28th day and ended when the quail were 146 to 154 days old.The post-juvenal body molt was found to take place largely between the 70th and 100th days. The juvenal rectrices were renewed from the 62nd to the 122nd days, the new feathers being as long as their longest coverts when the birds were 116 days old. The color of the tarsi varied from pink, at 32 days of age, to straw color at 60 days, and yellow-gray from 83 to 180 days. At six months, the color of the beak was identical with that of adults.....Unlike several other game bird species, the flexibility of the lower jaw was not an accurate index to age in bob-whites older than 11 weeks. Rigor mortis and freezing were found to hinder the testing of this criterion.

The Fisherman↗