Geology topics
Jason Link
Publications and source records attributed to Jason Link.
Relationship of lake herring ( Coregonus artedi ) gill raker characteristics to retention probabilities of zooplankton prey
We measured morphometric and meristic parameters of gill rakers from the first gill arch of 36 adult lake herring ( Coregonus artedi ) from Lake Superior that ranged in length from 283–504 mm. These data, coupled with the mean of the smallest two body dimensions (length, width, or breadth) of various zooplankton prey, allowed us to calculate retention probabilities for zooplankton taxa that are common in Lake Superior. The mean of the smallest two body dimensions was positively correlated with body length for cladocerans and copepods. The large cladoceran, Daphnia g. mendotae , is estimated to be retained at a greater probability (74%) than smaller cladocerans (18%-38%). The same is true for the large copepod, Limnocalanus macrurus (60%), when compared to smaller copepods (6–38%). Copepods have a lower probability of being retained than cladocerans of similar length. Lake herring gill rakers and total filtering area are also positively correlated with fish total length. These data provide further evidence that lake herring are primarily planktivores in Lake Superior, and our data show that lake herring can retain a broad range of prey sizes.
The effect of light on lake herring ( Coregonus artedi ) reactive volume
The lake herring ( Coregonus artedi ) is an important coldwater planktivore in the Laurentian Great Lakes and in smaller inland lakes in portions of Canada and the northern United States. Lake herring cruise the pelagia and feed selectively in both gulping and particulate modes. They are visual predators in environments with adequate illumination. Visual predation by fish consists of a series of discrete steps. We studied the first step in the predation sequence, reaction to prey, at light intensities of 2–1500 Lx in a simulated pelagic environment at 10–13°C. We measured lake herring reactive distances, the distance at which a prey item will be detected and attacked, to live Limnocalanus macrurus , a natural prey of lake herring in Lake Superior. We used the reactive distances and associated angles of bearing and elevation, which described the location of the prey relative to the lake herring, to calculate reactive volume. This reactive volume can be envisioned as an irregular sphere surrounding the fish, within which prey are detected and attacked. All of the attacks on prey occurred in the anterior portions of the sagittal and lateral planes of the lake herring, as would be expected for a pelagic, cruising fish. The reactive volume surrounding the lake herring was generally spherical, but was more irregular than the simple spheres, hemispheres, cylinders, cones or other geometries assumed in previous studies. The reactive distances and the reactive volume changed with light intensity and were significantly smaller at 2–10 Lx than at 40–1500 Lx. At 40–1500 Lx, the reactive volume was expanded over that observed at 2–10 Lx laterally and caudally. Collectively our results indicate that lake herring can visually forage most effectively in environments with light levels >10 Lx.
Winter diet of lake herring ( Coregonus artedi ) in western Lake Superior
Lake herring ( Coregonus artedi ) and zooplankton samples were simultaneously collected through the ice in the Apostle Islands region of western Lake Superior to provide information on the winter feeding ecology of lake herring. Zooplankton constituted the entire diet of the 38 lake herring collected for this study. We found no evidence of piscivory, although it has been reported by anglers. Diet selectivities were calculated using a Wilcoxon signed-ranks test and showed a preference of lake herring for larger zooplankton, especially Diaptomus sicilis , whereas the smaller copepod, Cyclops bicuspidatus thomasi , and immature copepod stages were selected against. These data document that overwintering copepods are food for a broad size range of lake herring in winter.