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J.D. Carriquiry

Publications and source records attributed to J.D. Carriquiry.

2 recordsLinked to original sources

Enhanced marine productivity off western North America during warm climate intervals of the past 52 k.y

Studies of the Santa Barbara Basin off the coast of California have linked changes in its bottom-water oxygen content to millennial-scale climate changes as recorded by the oxygen isotope composition of Greenland ice. Through the use of detailed records from a sediment core collected off the Magdalena Margin of Baja California, Mexico, we demonstrate that this teleconnection predominantly arose from changes in marine productivity, rather than changes in ventilation of the North Pacific, as was originally proposed. One possible interpretation is that the modern balance of El Nin??o-La Nin??a conditions that favors a shallow nutricline and high productivity today and during warm climate intervals of the past 52 k.y. was altered toward more frequent, deep nutricline, low productivity, El Nin??o-like conditions during cool climate intervals. ?? 2004 Geological Society of America.

Geology↗

Sustainability of coastal resource use in San Quintin, Mexico

San Quintin, Mexico, provides a useful site for integrated analyses of material fluxes and socioeconomic constraints in a geographically isolated system. Natural resource utilization on the land is dominated by groundwater exploitation for cultivation of horticulture crops (primarily tomatoes). Irrigation exceeds water recharge minus export by a factor of 6. Resource utilization in the bay is dominated by oyster culture; food for the oysters is provided by tidal exchange of bay and ocean water. Consideration of oyster respiration and system respiration suggests that the present level of aquaculture is about 40% of the sustainable level. A "physical unsustainability index" (PhUI) was developed to measure the proportional departure of utilization of the most limiting resource for sustainability: 6 on land; 0.4 in the bay. Based on PhUI and measures of economic development, we conclude that aquaculture is more viable than agriculture.

Ambio↗