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Geology topics

J. A. Estes

Publications and source records attributed to J. A. Estes.

At least 37 records · Page 2Linked to original sources
USGS2003

Individual variation in prey selection by sea otters: Patterns, causes and implications

1. Longitudinal records of prey selection by 10 adult female sea otters on the Monterey Peninsula, California, from 1983 to 1990 demonstrate extreme inter-individual variation in diet. Variation in prey availability cannot explain these differences as the data were obtained from a common spatial-temporal area. 2. Individual dietary patterns persisted throughout our study, thus indicating that they are life-long characteristics. 3. Individual dietary patterns in sea otters appear to be transmitted along matrilines, probably by way of learning during the period of mother-young association. 4. Efficient utilization of different prey types probably requires radically different sensory/motor skills, each of which is difficult to acquire and all of which may exceed the learning and performance capacities of any single individual. This would explain the absence of generalists and inertia against switching, but not the existence of alternative specialists. 5. Such individual variation might arise in a constant environment from frequency-dependent effects, whereby the relative benefit of a given prey specialization depends on the number of other individuals utilizing that prey. Additionally, many of the sea otter's prey fluctuate substantially in abundance through time. This temporal variation, in conjunction with matrilineal transmission of foraging skills, may act to mediate the temporal dynamics of prey specializations. 6. Regardless of the exact cause, such extreme individual variation in diet has broad ramifications for population and community ecology. 7. The published literature indicates that similar patterns occur in many other species.

Journal of Animal Ecology↗
USGS2003

Comparing marine and terrestrial ecosystems: Implications for the design of coastal marine reserves

Concepts and theory for the design and application of terrestrial reserves is based on our understanding of environmental, ecological, and evolutionary processes responsible for biological diversity and sustainability of terrestrial ecosystems and how humans have influenced these processes. How well this terrestrial -based theory can be applied toward the design and application of reserves in the coastal marine environment depends, in part, on the degree of similarity between these systems. Several marked differences in ecological and evolutionary processes exist between marine and terrestrial ecosystems as ramifications of fundamental differences in their physical environments (i.e., the relative prevalence of air and water) and contemporary patterns of human impacts. Most notably, the great extent and rate of dispersal of nutrients, materials, holoplanktonic organisms, and reproductive propagules of benthic organisms expand scales of connectivity among near-shore communities and ecosystems . Consequently, the "openness" of marine populations, communities, and ecosystems probably has marked influences on their spatial, genetic, and trophic structures and dynamics in ways experienced by only some terrestrial species. Such differences appear to be particularly significant for the kinds of organisms most exploited and targeted for protection in coastal marine ecosystems (fishes and macroinvertebrates). These and other differences imply some unique design criteria and application of reserves in the marine environment. In explaining the implications of these differences for marine reserve design and application, we identify many of the environmental and ecological processes and design criteria necessary for consideration in the development of the analytical approaches developed elsewhere in this Special Issue.

Ecological Applications↗
USGS2001

Historical overfishing and the recent collapse of coastal ecosystems

A method for calculating parameters necessary to maintain stable populations is described and the management implications of the method are discussed. This method depends upon knowledge of the population mortality rate schedule, the age at which the species reaches maturity, and recruitment rates or age ratios in the population. Four approaches are presented which yield information about the status of the population: (1) necessary production for a stable population, (2) allowable mortality for a stable population, (3) annual rate of change in population size, and (4) age ratios in the population which yield a stable condition. General formulas for these relationships, and formulas for several special cases, are presented. Tables are also presented showing production required to maintain a stable population with the simpler (more common) mortality and fecundity schedules.

Science↗
USGS1999

The diving physiology of bottlenose dolphins (Tursiops truncatus). III. Thermoregulation at depth

During diving, marine mammals initiate a series of cardiovascular changes that include bradycardia and decreased peripheral circulation. Because heat transfer from thermal windows located in peripheral sites of these mammals depends on blood flow, such adjustments may limit their thermoregulatory capabilities during submergence. Here, we demonstrate how the thermoregulatory responses of bottlenose dolphins ( Tursiops truncatus ) are coordinated with the diving response. Heart rate, skin temperature and heat transfer from the dorsal fin and flank were measured while dolphins rested on the water surface, stationed 5–50 m under water and floated at the surface immediately following a dive. The results showed that heat flow ranged from 42.9±7.3 to 126.2±23.1 W m −2 and varied with anatomical site and diving activity. Upon submergence, heat flow declined by 35 % from the dorsal fin and by 24 % from the flank. An immediate increase in heat flow to levels exceeding pre-dive values occurred at both sites upon resurfacing. Changes in heart rate during diving paralleled the thermoregulatory responses. Mean pre-dive heart rate (102.0±2.6 beats min −1 , N =26) decreased by 63.4 % during dives to 50 m and immediately returned to near resting levels upon resurfacing. These studies indicate that heat dissipation by dolphins is attenuated during diving. Rather than challenge the diving response, heat transfer is delayed until post-dive periods when the need for oxygen conservation is reduced.

Journal of Experimental Biology↗
USGS1999

Productivity, diets, and environmental contaminants in nesting bald eagles from the Aleutian Archipelago

We studied productivity, diets, and environmental contaminants in nesting bald eagles from the western Aleutian Islands, Alaska, USA, during the summers of 1993 and 1994. Productivity on Adak, Tanaga, and Amchitka Islands ranged from 0.88 to 1.24 young produced per occupied site and was comparable to that of healthy populations in the lower 48 United States. However, productivity on Kiska Island was depressed, averaging 0.67 young per occupied site. The lower reproductive success on Kiska was associated with elevated levels of dichlorodiphenyldichloroethylene and other organochlorine pesticides. Many of the organochlorine pesticides were elevated in bald eagle eggs from the four islands, but concentrations of these contaminants and Hg were significantly higher in eggs from Kiska Island than in eggs from the other islands. In contrast, polychlorinated biphenyl concentrations were higher in eggs from Adak, Amchitka, and Kiska (where military facilities have been installed) than in those from Tanaga (which has had little military activity). The most likely source of these contaminants in bald eagles was from their diets, which were variable spatially and temporally. Fish made up most (56%) of the eagles' diet on Adak and Tanaga Islands, followed by birds (25%) and mammals (19%). In contrast, birds comprised the majority (60%) of bald eagle diets on Amchitka and Kiska Islands, followed by mammals (30%) and fish (10%). The high proportion of seabirds in the diet of eagles from Kiska Island could be the major source of organochlorine and Hg contamination. Elevated concentrations of organochlorines in bald eagle eggs from the Aleutian Archipelago was surprising, because of the distance to agricultural areas. The results indicate that these contaminants can be transported long distances and affect wildlife populations in remote and pristine areas. We also discuss potential sources and transport mechanisms of these contaminants to the Aleutian Islands.

Environmental Toxicology and Chemistry↗
USGS1999

Comparison of organochlorine contaminants among sea otter (Enhydra lutris) populations in California and Alaska

Organochlorine pesticides, polychlorinated biphenyls (PCBs) including non- ortho PCBs, polychlorinated dibenzo- p -dioxins (PCDDs), and polychlorinated dibenzofurans (PCDFs) were measured in sea otter liver tissue from California, southeast Alaska, and the western Aleutian archipelago collected between 1988 and 1992. Average total dichlorodiphenyltrichloroethane concentrations for California otters (850 μg/kg wet weight) were over 20 times higher than in Aleutian otters (40 μg/kg) and over 800 times higher than otters from southeast Alaska (1 μg/kg). Levels for total PCBs in Aleutian otters (310 μg/kg) were 1.7 times higher than levels in California otters (190 μg/kg) and 38 times higher than otters from southeast Alaska (8 μg/kg). Levels for PCDD and PCDF were extremely low in all otter populations. Levels of PCBs in Aleutian and Californian otters are abnormally high when compared with southeast Alaskan otters. The source of PCBs to the Aleutian Islands remains unclear and vital to understanding the potential impacts to sea otters.

Environmental Toxicology and Chemistry↗
USGS1998

Killer whale predation on sea otters linking oceanic and nearshore ecosystems

After nearly a century of recovery from overhunting, sea otter populations are in abrupt decline over large areas of western Alaska. Increased killer whale predation is the likely cause of these declines. Elevated sea urchin density and the consequent deforestation of kelp beds in the nearshore community demonstrate that the otter's keystone role has been reduced or eliminated. This chain of interactions was probably initiated by anthropogenic changes in the offshore oceanic ecosystem.

Alaska↗
USGS1996

A new assay for quantifying brown algal phlorotannins and comparisons to previous methods

Quantitative measurement of phlorotannins (polyphenolics) in brown algae (Phaeophyta) by colorimetric assays can be confounded because: (1) most such assays also react to nonphlorotannin substances (interferences) and (2) the appropriate reference compound for such assays is not always clear, although phloroglucinol is typically used. We developed a new assay in which 2,4-dimethoxybenzaldehyde (DMBA) reacts specifically with 1,3-and 1,3,5-substituted phenols (e.g., phlorotannins) to form a colored product. This new assay, as well as eliminating the problem of measuring interferences, is inexpensive, rapid, and can be used with small sample volumes. We recommend it for all assays of phlorotannins from one or a set of closely related species where the structural types of phlorotannins present are likely to be similar among samples. It is also appropriate for broader surveys of phlorotannin levels across many species, but in this case a reference must be chosen with care. We also compared the DMBA assay to existing assays, including the Folin-Denis [both before and after the samples were mixed with polyvinylpolypyrrolidone (PVPP)] and the Prussian blue assays. PVPP was not 100% efficient (and often much less) at removing phlorotannins from solution, and its effectiveness varied among different phlorotannins. Thus, in contrast to previous studies, measuring phenolic levels in extracts before and after treatment with PVPP will not necessarily result in an interference-free measure of phlorotannins. Based on an analysis of reactive substances in red and green algae (which do not contain phlorotannins) in the Folin-Denis and Prussian blue assays, we estimate that the average level of interferences (nonphlorotannins) in brown algae measured in these two assays is on the order of 0.5% by dry weight.

Journal of Chemical Ecology↗