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G.R. Huxel

Publications and source records attributed to G.R. Huxel.

2 recordsLinked to original sources

Shifts in the trophic base of intermittent stream food webs

Understanding spatial and temporal variation in the trophic base of stream food webs is critical for predicting population and community stability, and ecosystem function. We used stable isotope ratios ( 13 C/ 12 C, and 15 N/ 14 N) to characterize the trophic base of two streams in the Ozark Mountains of northwest Arkansas, U.S.A. We predicted that autochthonous resources would be more important during the spring and summer and allochthonous resources would be more important in the winter due to increased detritus inputs from the riparian zone during autumn leaf drop. We predicted that stream communities would demonstrate increased reliance on autochthonous resources at sites with larger watersheds and greater canopy openness. The study was conducted at three low-order sites in the Mulberry River Drainage (watershed area range: 81-232 km 2 ) seasonally in 2006 and 2007. We used circular statistics to examine community-wide shifts in isotope space among fish and invertebrate consumers in relation to basal resources, including detritus and periphyton. Mixing models were used to quantify the relative contribution of autochthonous and allochthonous energy sources to individual invertebrate consumers. Significant isotopic shifts occurred but results varied by season and site indicating substantial variation in the trophic base of stream food webs. In terms of temporal variation, consumers shifted toward periphyton in the summer during periods of low discharge, but results varied during the interval between summer and winter. Our results did not demonstrate increased reliance on periphyton with increasing watershed area or canopy openness, and detritus was important at all the sites. In our study, riffle-pool geomorphology likely disrupted the expected spatial pattern and stream drying likely impacted the availability and distribution of basal resources.

Hydrobiologia

Overview: Cross-habitat flux of nutrients and detritus

Ecologists have long known that all ecosystems receive considerable quantities of materials from outside their boundaries (e.g., Elton 1927), and quantifying the magnitude of such fluxes has long been a central tenet of ecosystem ecology (e.g., Odum 1971). Thus, one might think that the consequences of such fluxes for food webs would be well understood. However, food webs have traditionally been viewed as if they were isolated from surrounding habitats, a habit that has been particularly persistent in the modeling of food webs. When fluxes from the outside have been considered, they have largely been restricted to constant inputs directly affecting the base of the food web (e.g., solar energy or nutrients), and usually only such issues as their effects on equilibrium conditions have been considered (e.g., the well-known relationships between nutrient inputs and average densities of various food web members).

Book chapter