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G. L. Rumsey

Publications and source records attributed to G. L. Rumsey.

At least 37 records · Page 2Linked to original sources
USGS1988

Growth, carcass composition, and taste of rainbow trout of different strains fed diets containing primarily plant or animal protein

Ten rainbow trout ( Salmo gairdneri ) strains were evaluated during early growth from 30 g to 250 g on two diets — one based on plant protein (soybean and cottonseed meal) and the other on animal protein (fish meal). Diets were formulated to be nutritionally isocaloric and isonitrogenous. Fish were fed identical starter diets until they weighed 30 g. Significant differences in growth rate were found attributable to fish strain. Differences associated with diet were nonsignificant. Percent dress-out data based on eviscerated weight, deboned weight, and fillet weight also showed significant differences in yield attributable to fish strain, but not to diet. Carcass composition varied among strains, but none of the differences could be attributed to diet. Organoleptic tests showed no differences in flesh acceptability associated with either fish strain or diet, and all trout tested were equally acceptable to human taste panels.

Aquaculture↗
USGS1988

Effect of feeding level and dietary electrolytes on the arginine requirement of rainbow trout (Salmo gairdneri)

Experiments were conducted to determine the effect of level of feeding (restricted feeding and feeding to satiation) and dietary variations in the balance of monovalent minerals on the arginine requirement of rainbow trout fingerlings. Based on growth and efficiency of feed utilization for growth, the arginine requirement was lower (3.5% of protein) when fish were fed to satiation than when they were fed at a restricted level (4.2% of protein). When calculated on the basis of the amount of arginine consumed per day, however, the requirements were similar for fish subjected to the two methods of feeding. Three balances (acidic, neutral, and alkaline) of sodium, potassium and chloride were used in several experiments. The arginine requirement tended to be higher when fish were fed diets containing the alkaline as compared to the acidic balance of minerals. These studies indicate that the method of feeding has a significant effect on the dietary concentration of arginine needed to maximize growth rate and feed utilization in rainbow trout.

Aquaculture↗
USGS1987

Interactions among dietary minerals, arginine and lysine in rainbow trout (Salmo gairdneri)

Studies were conducted to determine whether interactions occur among dietary lysine, arginine and monovalent minerals in rainbow trout. In one experiment, rainbow trout fingerlings were fed diets containing three levels of lysine (2.4, 3.1 and 3.8 g per 100 g diet), two levels of arginine (1.7 and 2.5 g per 100 g diet) and two mixtures of Na + K + and Cl in a 3×2×2 factorial design. The mixtures varied in the proportions of cations to anions such that Cl equalled the sum of Na + and K + (cations − anions = 0 mEq/kg diet) in one mixture and exceeded the sum of Na + and K + (cations − anions = −200 mEq/kg diet) in the second mixture. Growth and efficiency of feed conversion were not affected by dietary lysine and arginine in fish fed diets containing − 200 mEq/kg balance, but when fish were fed diets containing a 0 mEq/kg balance, 3.8% lysine and a combination of 3.1% lysine and 2.5% arginine depressed both measures of response. Trout receiving the 0 mEq/kg cation-anion balance had significantly higher free histidine concentrations and lower free lysine concentrations in muscle and higher hepatic arginase activity (P≤0.01) than those receiving −200 mEq/kg. In another experiment, trout were fed diets containing three levels of K + (21, 191 and 360 mEq/kg), two levels of Na + (21 and 191 mEq/kg) and two levels of Cl − (179 and 347 mEq/kg) in a 3×2×2 factorial design. Growth and efficiency of feed conversion were depressed and hepatosomatic index increased with higher levels of dietary K + (P≤0.01), Na + (P≤0.05) and Cl (P≤0.01), with significant K + x Cl + (P≤0.01) and K + x Na + x Cl (P≤0.05) interactions. Increasing dietary K + resulted in increased levels of muscle free histidine and decreased levels of muscle free lysine and arginine (P≤0.01), while increasing dietary Cl increased muscle free lysine, the effect of which was dependent on dietary potassium (K + x Cl − , P≤0.01). It is concluded that dietary levels of K + , Na + and Cl − , irrespective of overall cation-anion balance of these minerals, affects growth rate, efficiency of feed utilization and the metabolism of basic amino acids in tissues of trout. Excess lysine causes depressed growth and efficiency of feed utilization. These effects were due to a lysine toxicity rather than a lysine-arginine antagonism, as they were not prevented by supplemental dietary arginine.

Fish Physiology and Biochemistry↗
USGS1986

Urea cycle activity and arginine formation in rainbow trout (Salmo gairdneri)

Studies were conducted to determine whether rainbow trout fingerlings possess the ability to synthesize arginine via the urea cycle. Several urea cycle enzymes were detected in trout tissues. An experiment was conducted to determine whether the enzymes increase in response to starvation or in response to dietary protein level (0, 30, 40, 50% protein). Although some effects were observed, they did not appear to be consistent with the function of the urea cycle as a mechanism of detoxifying ammonia in the fish. The activities of kidney arginase and liver and muscle carbamoyl phosphate synthetase (CPS) were higher ( P < 0.05) when protein was omitted from the diet ( P < 0.05) than when it was present but were unaffected by protein level otherwise. The activities of liver arginase and kidney and muscle CPS and ornithine transcarbamoylase (OTC) were higher ( P < 0.05) in starved fish than in fish that received adequate levels of protein. Liver CPS and OTC were lower in starved fish than in fish fed 30% protein. L-[l- 14 C]ornithine hydrochloride and L-[ carbamoyl - 14 C]citrulline, injected intraperitoneally, were incorporated into tissue arginine, a finding consistent with arginine biosynthesis via the urea cycle. When one-half of dietary arginine was replaced by equimolar amounts of glutamic acid, ornithine or citrulline, glutamic acid markedly reduced growth ( P < 0.05), whereas growth was depressed only slightly by ornithine ( P < 0.05) and not depressed by citrulline ( P > 0.05). We conclude that trout have a urea cyle that provides for potential arginine biosynthesis.

Journal of Nutrition↗
USGS1984

Effects of dietary excesses of branched-chain amino acids on the metabolism and tissue composition of lake trout ( Salvelinus namaycush )

1. Excesses of either leucine, isoleucine or valine were fed in separate experiments to determine if the branched-chain amino acid antagonism reported in other animals occur in trout ( Salvelinus namaycush ). 2. Parameters measured include growth rate, feed utilization efficiency, plasma and muscle-free amino acids, carcass composition and branched-chain amino acid aminotransferase. 3. Dietary excesses of leucine or isoleucine caused an increase in the valine requirement. 4. The inability of leucine and isoleucine supplementations to ameliorate the effects of excess dietary valine are interpreted as a valine toxicity rather than an antagonism.

Comparative Biochemistry and Physiology, Part A: P↗
USGS1984

Effect of dietary electrolytes and histidine on histidine metabolism and acid-base balance in rainbow trout ( Salmo gairdneri )

1. Rainbow trout fingerlings were fed diets containing 1.2, 1.8 and 2.6% histidine and two mixtures of Na, K and Cl ( Na + K - C l = 0 or -200 meq / kg diet ) in a factorial design. 2. Growth and efficiency of feed conversion were not affected by histidine in the diet when it contained the −200 meq/kg electrolyte mixture, but with the 0 meq/kg level, 2.6% histidine depressed both measures of response. 3. Histidine increased plasma and muscle histidine levels, increased hepatic histidase activity, but did not affect hepatic histidine-pyruvate aminotransferase activity. 4. Muscle-free histidine concentrations were markedly higher and lysine concentrations were lower in trout receiving 0 meq/kg than those receiving the −200 meq/kg electrolyte mixture. 5. The electrolyte balance of the diet has a marked effect on the metabolism of histidine in trout.

Comparative Biochemistry and Physiology, Part B: C↗
USGS1983

Branched-chain amino acid aminotransferase activity in the tissues of lake trout

1. The enzyme branched-chain amino acid aminotransferase (BCAT) was found in five tissues of fingerling lake trout, Salvelinus namaycush , (listed in order of decreasing tissue specific activity): posterior kidney, skeletal muscle, gill, liver, and anterior kidney. 2. This pattern is consistent with that found in other animals. 3. The results of this study seem to indicate that BCAT in the liver of lake trout has a higher specific activity than that of the rat and that the specific activity is higher in both the liver and skeletal muscle than it is in these organs of the chick.

Comparative Biochemistry and Physiology, Part B: C↗
USGS1983

Factors affecting dietary requirement and deficiency signs of L-tryptophan in rainbow trout

Two experiments were conducted to determine the concentration of dietary tryptophan needed for optimal growth and survival of fingerling rainbow trout ( Salmo gairdneri ), to characterize signs of tryptophan deficiency, and to ascertain the effects of niacin on deficiency signs. Test diets containing either hydrolyzed or intact casein were fed with graded levels of added L-tryptophan (0.0, 0.25, 0.50, 0.75 and 1.0 g/100 g protein). Maximum growth occurred at 0.75 and 0.50 g tryptophan in fish fed hydrolyzed and intact casein, respectively. Changes in mineral and amino acid mixtures in the intact casein diet yielded a cation-anion (Na + K - Cl) balance of + 15.3 meq/100 g diet and pH of 6.44, compared with a balance of -21.3 and -25 meq, and pH 5.8 and 4.4 for unmodified hydrolyzed and intact casein diets, respectively. Analysis of growth by the polynomial regression function; Y = 0.16 + 0.429 X - 0.26 X 2 , where Y = mean daily gain in grams, and X = grams of added tryptophan/100 g protein, predicted that at least 0.58 g of tryptophan was needed for maximum weight gain. Analysis of apparent pathology-free fish by the function; Y = 34.33 + 147.33 X = 83.87 X 2 , where Y = percentage with no signs of deficiency, and X = grams of added tryptophan, predicted that 0.63 g tryptophan/100 g protein was needed for optimum health scores. Deletion of supplemental niacin did not affect fish response to tryptophan.

Journal of Nutrition↗
USGS1983

Dietary requirements for essential branched-chain amino acids by lake trout

In a 12‐week growth study of the dietary requirements of young lake trout Salvelinus namaycush for essential branched‐chain amino acids, the leucine requirement was between 2.74 and 3.66%, and the isoleucine requirement between 1.54 and 2.06%, of dietary protein (as‐fed basis). These ranges are substantially lower than those published and widely used in formulation of salmonid feeds. On the basis of both growth criteria and concentration of free amino acids in blood plasma, the valine requirement was within the range of 1.77 to 2.23% of dietary protein. The upper value of this range is substantially lower than the requirement reported for chinook salmon Oncorhynchus tshawytscha. Plasma valine concentrations in lake trout responded to dietary supplements of valine above the requirement level; the concentrations increased sharply once the requirement was exceeded. This finding is similar to observations recorded in other animals.

Transactions of the American Fisheries Society↗
USGS1983

Methionine and cystine requirements of rainbow trout

Methionine and cystine requirements of rainbow trout (Salmo gairdneri) were studied by supplementing a 35% protein semipurified basal diet with these amino acids at graded levels in a factorial design. In experiment 1 (initial average weight of fish, 1.5 g), methionirie levels were 0.30, 0.45, and 0.60% of the diet and cystine levels were 0.04, 0.15, 0.30, 0.45, and 0.60%. In experiment 2 (initial average weight of fish, 8.8 g), methionine levels were 0.55, 0.75, and 0.95% and cystine levels were 0.04, 0.08, 0.12, 0.16, 0.24, and 0.32%. Methionine requirement was estimated to be between 0.55 and 0.75% in the presence of adequate dietary cystine and the cystine requirement was about 0.30% with a diet marginally deficient in methionine. The requirement for both sulfur amino acids was, therefore, between 0.85 and 1.05% of the diet or 2.50 and 3.00% of the protein. Molar efficiency of conversion of dietary methionine to cystine was highest (80%) when the diet was deficient in methionine; this efficiency decreased as levels of dietary methionine increased. Bilateral cataracts occurred in methionine‐deficient but not in cystine‐deficient trout.

Progressive Fish-Culturist↗
USGS1982

Use of ozone in a water reuse system for salmonids

A water reuse system is described in which ozone is used in addition to biological filters to remove toxic metabolic wastes from the water. The system functions at a higher rate of efficiency than has been reported for other reuse systems and supports excellent growth of rainbow trout (Salmo gairdneri).

Progressive Fish-Culturist↗
USGS1981

Riboflavin requirement of fingerling rainbow trout

Fingerling rainbow trout (Salmo gairdneri) were fed purified diets containing graded levels (0, 3, 6, 12, 18, 24, and 54 mg/kg) of supplemental riboflavin for 20 weeks. The cellular riboflavin supply of the fingerlings was estimated on the basis of the activity of the FAD‐dependent enzyme, erythrocyte glutathione reductase (EGR). The dietary riboflavin level that produced the fastest growth, an efficient feed: gain ratio, and normal values for the EGR activity coefficient was about 3 mg of supplemental riboflavin per kilogram of diet.

Progressive Fish-Culturist↗
USGS1981

Dairy-processing wastes as a replacement protein source in diets of rainbow trout

Dairy‐processing wastes, not previously used in domestic animal and fish feeds, were evaluated as a replacement protein source in the diet of rainbow trout (Salmo gairdneri). Dairy residue replaced 10% dried whey without reducing growth or feed efficiency, and feed costs were reduced. Growth and feeding efficiency were somewhat reduced when dairy‐processing wastes in the diet were 15 or 20%.

Progressive Fish-Culturist↗