Geology topics

Erik Schoen

Publications and source records attributed to Erik Schoen.

3 recordsLinked to original sources

USGS2026

Warming causes modest increase in the consumptive demands of invasive Northern Pike (Esox lucius) in Alaska freshwaters

Warming freshwaters can have profound effects on species composition and community structure and can increase the consumptive demand of predators. Here we explore synergistic impacts of warming and invasion within a freshwater community in Southcentral Alaska (USA). We quantified changes in population structure and predator diet composition using observed data for an introduced population of Northern Pike ( Esox lucius ) spanning a decade of warming temperatures and declining salmon returns. We used bioenergetics models to estimate past and contemporary predator consumptive demands and then estimated future consumption demands by applying forecasted future simulated temperatures under high emissions scenarios for the mid and late century compared to a baseline from the last twenty years. During the last decade, the population structure of Northern Pike shifted towards younger individuals with increased growth rates in young of year and Age-1 fish. The biomass of juvenile salmon in Northern Pike diets decreased 30–74% across all age classes of predators, corresponding to a 42% reduction of mean abundance of adult Chinook Salmon ( Oncorhynchus tshawytscha ) in the system from 2014–2018 to 2019–2023. Consumption of all fish species was highly variable and all increased, 5% to 63%, consistent with prey switching towards other fishes reflecting possible declines in availability of preferred salmon prey. Bioenergetic simulations revealed modest increases in total per-capita consumption of prey by Northern Pike across mid-century and late-century scenarios, with the largest increases in consumption predicted in individuals three years of age and greater. We also observed increased numbers of Coho Salmon ( Oncorhynchus kisutch ) in diets and smaller mean size suggesting a shift to young of year individuals as well as an absence of Sockeye Salmon ( Oncorhynchus nerka ) from diets, which differed from historical baseline data. These findings collectively suggest that changing thermal regimes may have modest but meaningful overall effects, disproportionately affecting the consumptive demands of larger Northern Pike, and may increase total consumption enough to appreciably increase mortality of salmon and other preferred prey.

Alaska↗

USGS2023

Divergent responses of western Alaska salmon to a changing climate

Headlines Western Alaska salmon abundance reached historic extremes during 2021-22, with record lows for Chinook and chum salmon (81% and 92% below the 30-year mean, respectively) and record highs for sockeye salmon (98% above the 30-year mean). Salmon are maturing at smaller sizes. Since the 1970s, for example, Yukon River Chinook salmon have decreased an estimated 6% in mean adult body length and 15% in fecundity, likely exacerbating population declines. Salmon population declines have led to fishery closures, worsened user conflicts, and had profound cultural and food security impacts in Indigenous communities that have been tied to salmon for millennia. Changes in abundance and size are associated with climatic changes in freshwater and marine ecosystems and competition in the ocean. Changes in predators, food supply, and disease are also likely important drivers.

Alaska↗

USGS2020

Evidence of energy and nutrient transfer from invasive pink salmon (Oncorhynchus gorbuscha) spawners to juvenile Atlantic salmon (Salmo salar) and brown trout (Salmo trutta) in northern Norway

Recent large influxes of non-native Pacific pink salmon ( Oncorhynchus gorbuscha ) to North European rivers have raised concern over their potential negative impacts on native salmonids and recipient ecosystems. The eggs and carcasses of semelparous pink salmon may provide a significant nutrient and energy subsidy to native biota, but this phenomenon has not been widely documented outside the species' native distribution. We analysed the stomach contents and stable isotope values (δ 15 N and δ 13 C) in muscle and liver tissues of juvenile Atlantic salmon ( Salmo salar ) and brown trout ( Salmo trutta ) to determine whether these native salmonids utilise marine-derived nutrients and energy provided by pink salmon eggs and carcasses in the subarctic river system Vesterelva, northern Norway. Although egg foraging and assimilation of marine-derived nutrients in fish body tissues were found to be minor at the population level, a few juvenile salmon and trout had recently eaten large quantities of pink salmon eggs. Some of these individuals also had high δ 15 N and δ 13 C values, indicating a long-term diet subsidised by marine-derived nutrients and energy from pink salmon eggs. Hence, our study provides novel evidence that the eggs of invasive pink salmon may provide an energetic, profitable food resource for juvenile native fish. More research is needed to understand the broader ecological implications for fishes and other biota in river ecosystems invaded by pink salmon.

Troms and Finnmark County↗