Geology topics

E.L. Mills

Publications and source records attributed to E.L. Mills.

5 recordsLinked to original sources

USGS2011

Comparisons between consumption estimates from bioenergetics simulations and field measurements for walleyes from Oneida Lake, New York

Daily consumption was estimated from the stomach contents of walleyes Sander vitreus collected weekly from Oneida Lake, New York, during June-October 1975, 1992, 1993, and 1994 for one to four age-groups per year. Field rations were highly variable between weeks, and trends in ration size varied both seasonally and annually. The coefficient of variation for weekly field rations within years and ages ranged from 45% to 97%. Field estimates were compared with simulated consumption from a bioenergetics model. The simulation averages of daily ration deviated from those of the field estimates by -20.1% to +70.3%, with a mean across all simulations of +14.3%. The deviations for each time step were much greater than those for the simulation averages, ranging from -92.8% to +363.6%. A systematic trend in the deviations was observed, the model producing overpredictions at rations less than 3.7% of body weight. Analysis of variance indicated that the deviations were affected by sample year and week but not age. Multiple linear regression using backwards selection procedures and Akaike's information criterion indicated that walleye weight, walleye growth, lake temperature, prey energy density, and the proportion of gizzard shad Dorosoma cepedianum in the diet significantly affected the deviations between simulated and field rations and explained 32% of the variance. ?? Copyright by the American Fisheries Society 2008.

Transactions of the American Fisheries Society↗

USGS2005

A synthesis of ecological and fish-community changes in Lake Ontario, 1970-2000

We assessed stressors associated with ecological and fishcommunity changes in Lake Ontario since 1970, when the first symposium on Salmonid Communities in Oligotrophic Lakes (SCOL I) was held (J. Fish. Res. Board Can. 29: 613-616). Phosphorus controls implemented in the early 1970s were undeniably successful; lower food-web studies showed declines in algal abundance and epilimnetic zooplankton production and a shift in pelagic primary productivity toward smaller organisms. Stressors on the fish community prior to 1970 such as exploitation, sea lamprey ( Petromyzon marinus ) predation, and effects of nuisance populations of alewife ( Alosa pseudoharengus ) were largely ameliorated by the 1990s. The alewife became a pivotal species supporting a multi-million-dollar salmonid sport fishery, but alewife-induced thiamine deficiency continued to hamper restoration and sustainability of native lake trout ( Salvelinus namaycush ). Expanding salmonine populations dependent on alewife raised concerns about predator demand and prey supply, leading to reductions in salmonine stocking in the early 1990s. Relaxation of the predation impact by alewives and their shift to deeper water allowed recovery of native fishes such as threespine stickleback (Gasterosteus aculeatus) and emerald shiner ( Notropis atherinoides ). The return of the Lake Ontario ecosystem to historical conditions has been impeded by unplanned introductions. Establishment of Dreissena spp. led to increased water clarity and increased vectoring of lower trophic-level production to benthic habitats and contributed to the collapse of Diporeia spp. populations, behavioral modifications of key fish species, and the decline of native lake whitefish (Coregonus clupeaformis ). Despite reduced productivity, exotic-species introductions, and changes in the fish community, offshore Mysis relicta populations remained relatively stable. The effects of climate and climate change on the population abundance and dynamics of Lake Ontario fish were unknown at the time of SCOL I, but a temperature-time series begun in the late 1950s in the Kingston Basin has since provided evidence of climate warming and associated fish-community changes. We should expect ecological surprises in the coming decades that will challenge scientists and fishery managers especially as they face new exotic species, climate warming, and escalating stakeholder demands on the resource. Continuous long-term ecological studies were critical for interpreting changes in Lake Ontario's fish community over the past three decades and will be essential in the future for both scientific understanding and management of the fishery.

Technical Report↗

USGS2003

Lake Ontario: Food web dynamics in a changing ecosystem (1970-2000)

We examined stressors that have led to profound ecological changes in the Lake Ontario ecosystem and its fish community since 1970. The most notable changes have been reductions in phosphorus loading, invasion by Dreissena spp., fisheries management through stocking of exotic salmonids and control of sea lamprey ( Petromyzon marinus ), and fish harvest by anglers and double-crested cormorants ( Phalacrocorax auritus ). The response to these stressors has led to ( i ) declines in both algal photosynthesis and epilimnetic zooplankton production, ( ii ) decreases in alewife ( Alosa pseudoharengus ) abundance, ( iii ) declines in native Diporeia and lake whitefish ( Coregonus clupeaformis ), ( iv ) behavioral shifts in alewife spatial distribution benefitting native lake trout ( Salvelinus namaycush ), threespine stickleback ( Gasterosteus aculeatus ), and emerald shiner ( Notropis atherinoides ) populations, ( v ) dramatic increases in water clarity, ( vi ) predation impacts by cormorants on select fish species, and ( vii ) lake trout recruitment bottlenecks associated with alewife-induced thiamine deficiency. We expect stressor responses associated with anthropogenic forces like exotic species invasions and global climate warming to continue to impact the Lake Ontario ecosystem in the future and recommend continuous long-term ecological studies to enhance scientific understanding and management of this important resource.

Canadian Journal of Fisheries and Aquatic Sciences↗

USGS2003

The ecology and impact of the invasion of Lake Ontario by the zebra mussel (Dreissena polymorpha) and quagga mussel (D. bugensis)

In this chapter we present a detailed description of the zebra and quagga mussel invasion in Lake Ontario, with specific emphasis on: (1) the development of the Dreissena populations in Lake Ontario, (2) previously unreported data from 1997 and 1998 for Dreissena populations at Nine-Mile Point in Lake Ontario, (3) factors influencing dreissenid development in Lake Ontario, and (4) the effects of dreissenid colonization on the biota of the Lake Ontario ecosystem.

Book chapter↗

USGS1999

Zebra mussel filter feeding and food-limited production of Daphnia: Recent changes in lower trophic level dynamics of Oneida Lake, New York, U.S.A.

Exotic zebra mussels can alter lower trophic level dynamics in lakes that they colonize by consuming large quantities of phytoplankton. We simulated the indirect effects of zebra mussel grazing on Daphnia by artificially reducing phytoplankton concentration for in situ Daphnia reproduction experiments. The response of Daphnia reproduction to reduced phytoplankton was evaluated for both the in situ experiments and field observations in Oneida Lake, New York, U.S.A. Oneida Lake has had an abundant population of zebra mussels since 1992. Our experiments revealed that fecundity of individuals from two species of Daphnia was positively related to phytoplankton concentration during the spring clearwater phase, although there was no discernible effect of food concentration on fecundity in summer cyanobacteria-dominated assemblages. The experimental results suggest that Daphnia fecundity responds to chlorophyll a concentrations < 2 ??g l-1. The years since zebra mussels became abundant in Oneida Lake have been characterized by high water clarity, low chlorophyll concentrations, long clearwater phases, and low Daphnia biomass compared with the previous 17 years. The food web effects of zebra mussel grazing are complex and it will take more years for impacts at higher trophic levels to develop and be identified.

Hydrobiologia↗