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E. Bellack

Publications and source records attributed to E. Bellack.

10 recordsLinked to original sources
USGS2002

Rodent repellents, preparation and properties of thiouronium compounds and cyclic imides

Syntheses and bioassays of cyclic imides and thiouronium compounds were carried out as part of a search for materials capable of preventing rodent damage to packaged commodities. Previous studies had shown that repellent activity was associated with functional groups containing nitrogen and sulfur, and was enhanced by the presence of ionic linkages. Twenty-seven thiouronium compounds and 40 imides, including 1 0 compounds not described previously, were prepared for these tests. Ten imides and 26 thiouronium compounds were repellent under the conditions of test. Information obtained in these studies will be utilized in the development and selection of more effective materials for prevention of rodent damage to foods and other commodities.

Journal of Agricultural and Food Chemistry↗
USGS1953

Rodent repellent studies. IV. Preparation and properties of trinitrobenzene-aryl amine complexes

Data are presented on methods of preparation, chemical and physical characteristics, toxicity, and repellency to rodents of complexes of symmetrical trinitrobenzene with various aromatic amines. When applied in suitable carriers or incorporated in plastic films, members of this series of materials were shown to offer significant increases in time required by wild rodents to damage common packaging materials.

Journal of the American Pharmaceutical Association↗
USGS1953

Relationship between chemical structure and rat repellency

Repellent activity is defined as the activity of a compound in preventing consumption of, or gnawing attacks upon, foodstuffs or articles containing or treated with the candidate substance. Data are presented on repellency indices of 2700 compounds, and it is shown that repellency is associated with specific functional groups attached to alkyl, aryl, or heterocyclic nuclei. Functional groups containing nitrogen, sulfur or halogens are most active, with amines, imides, thiocyanates and thiocarbamates forming some of the most active classes. Activity of any functional group may be affected by molecular weight, unsaturation, or spatial configuration of the nucleus, or by the presence of additional substituent groups.

National Research Council, Chemical-Biological Coo↗
USGS1950

Rat deterrents for paper packages

A report of the study to develop a treatment for paper and fabricating materials which will prevent or minimize damage be commensal rodents to stored package goods.

Soap and Sanitary Chemicals↗
USGS1950

Rodent repellency

In the course of studies involving more than 2,500 chemical repellents, it has been found that certain groups of- compounds containing nitrogen or sulfur are repellent to rats under the , test conditions and it appears probable that some of these compounds might be used for the protection of packaged goods against rodent attacks. Additional tests to determine optimum methods of application will be necessary before final evaluation of these compounds will be possible and extensive field trials will be required to establish the degree of protection which may be afforded by the use of these materials. Pending such final evaluation, it may be assumed that the results,to date offer a means of selecting the most promising types of'materials for further trial....On the basis of the test data, it appears that some amine derivative, such as a salt of some organic, acid, or a complex with trinitrobenzene or with a metallic salt of a dialkyl dithiocarbamic acid might offer promise of protection of packaging materials against rodent attacks....Protection might be obtained through the use of certain 'physical deterrents' such as plastics, waxes or drying oils.

Modern Packaging↗
USGS1949

Rodent-repellent studies. I. Method for the evaluation of chemical repellents

A biological assay procedure and a method for the numerical expression of results have been devised for the determination of the repellency to rodents of different chemical compounds. The procedure is based upon the degree of acceptability of foods containing the candidate repellents, and has been shown to offer a rapid, reliable measure of repellent activity.

Journal of the American Pharmaceutical Association↗
USGS1949

Rodent-repellent studies. III. Advanced studies in the evaluation of chemical repellents

In order to bridge the gap between preliminary screening of chemicals for potential rodent repellency and the application of these compounds to paper cartons, more advanced studies in the evaluation of promising materials have been carried out. These studies have resulted in: (1) a modification of the food acceptance technique which eliminates doubtful compounds and also provides a closer analogy to the ultimate goal, and (2) a method for rapidly testing chemicals incorporated in paper. When the results of these latter tests are expressed as a function of time, it can be shown that a distinct correlation exists between the deterrency exhibited by treated paper and the repellency of treated food.

Journal of the American Pharmaceutical Association↗