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Donald V. Rottiers

Publications and source records attributed to Donald V. Rottiers.

7 recordsLinked to original sources
USGS2000

Lipid concentrations in Lake Michigan fishes: Seasonal, spatial, ontogenetic, and long-term trends

Lipid concentrations were measured in seven species of fish from several locations in Lake Michigan during spring, summer, and fall in 1994 to 1995. Adult alewife ( Alosa pseudoharengus ) and age-2 coho salmon ( Oncorhynchus kisutch ) exhibited pronounced seasonal changes in lipid content. Adult alewives averaged 7.4% lipid, on a wet weight basis, during spring (May), 2.6% in summer (July), and 12.2% in fall (late September through October). Spring lipid concentration was low in age-2 coho salmon, averaging only 1.9%, then increased to 7.8% during summer and decreased to 4.5% by fall. In contrast, lipid content in adult bloater ( Coregonus hoyi ) was relatively constant with respect to season, ranging between 10.6% and 12.4% during the year. Lipid concentration increased with fish size for all species except rainbow smelt ( Osmerus mordax ). Although deepwater sculpin ( Myoxocephalus thompsoni ) were considerably larger than slimy sculpin ( Cottus cognatus ) (mean total length of 117 mm vs 68 mm), mean lipid content of deepwater sculpin (7.6%) was only slightly higher than that for slimy sculpin (6.6%). Comparison of lipid concentrations from this study with previous studies indicated that lipid concentration in lake trout ( Salvelinus namaycush ) and alewives in Lake Michigan did not change significantly from 1969–1971 to 1994–1995. Lipid concentration in large (about 250 mm total length) adult bloaters near Saugatuck (along the southeastern shore of the lake) decreased from 23.3% in 1980 to 11.9% in 1986, but showed no significant change between 1986 and 1994–1995.

Journal of Great Lakes Research↗
USGS1994

Survival of caged Atlantic salmon in the Merrimack River

Because it is difficult to locate parr and smolts of Atlantic salmon Salmo salar in the lower Merrimack River in order to measure survival and evaluate physiological changes, 1 held hatchery fish in 122 × 46 ×61‐cm cages at three sites for up to 70 d in 1988 and 1989, beginning each year in early April. Stationary cages were placed at two freshwater sites (3 and 7.8 km above the mouth of the river) and at a tidal freshwater–seawater site, and then stocked with fish. Movable cages were placed in the river at the most upstream stationary‐cage site, stocked with fish, and later moved downstream by boat at irregular intervals. At the most upstream site mortality gradually increased through the season, reaching the highest level (about 60%) during a period of rising temperatures in late May. Although extremes in temperature and salinity were greatest at the freshwater–seawater site, mortality was lowest in the stationary cage there, The number of Atlantic salmon infected with Aeromonas salmonicida increased during the study. Disease and mortality data suggest that survival would be highest for fish that leave the river and enter seawater soon after stocking, especially late in the season when river flows are low. At that time water temperatures may approach levels that are lethal to Atlantic salmon or may interfere with their smoltification and migration.

Massachusetts↗
USGS1993

Energy budget for yearling lake trout, Salvelinus namaycush

Components of the energy budget of yearling lake trout ( Salvelinus namacush ) were derived from data gathered in laboratory growth and metabolism studies; values for energy lost as waste were estimated with previously published equations. Because the total caloric value of food consumed by experimental lake trout was significantly different during the two years in which the studies were done, separate annual energy budgets were formulated. The gross conversion efficiency in yearling lake trout fed ad libitum rations of alewives at 10°C was 26.6% to 41%. The distribution of energy with temperature was similar for each component of the energy budget. Highest conversion efficiencies were observed in fish fed less than ad libitum rations; fish fed an amount of food equivalent to about 4% of their body weight at 10°C had a conversion efficiency of 33% to 45.1%. Physiologically useful energy was 76.1–80.1% of the total energy consumed. Estimated growth for age-I and -II lake fish was near that observed for laboratory fish held at lake temperatures and fed reduced rations.

Journal of Freshwater Ecology↗
USGS1981

Swimming performance of young lake trout after chronic exposure to PCBs and DDE

Swimming performance was measured in fry of lake trout (Salvelinus namaycush) exposed to PCB's, DDE, and a combination of these two contaminants in both food and water at concentrations equal to, and 5 and 25 times higher than, levels found in Lake Michigan water and plankton. Fry were tested after about 50, 110, and 165 days of exposure. We measured swimming performance by forcing the fry to swim through a continuous series of incrementally increased velocities until the fish were exhausted. Although we observed significant differences in swimming performance between a few test groups, we detected no relation between swimming performance of the fry and exposure to PCB's or DDE, or both, at the concentrations tested. Inasmuch as swimming performance apparently was not affected by the levels of contamination by PCB's and DDE in Lake Michigan, impairment of swimming by these contaminants cannot account for the failure of lake trout reproduction in Lake Michigan.

Technical Paper↗
USGS1981

Introduction and summary: Chlorinated hydrocarbons as a factor in the reproduction and survival of lake trout (Salvelinus namaycush) in Lake Michigan

Although lake trout ( Salvelinus namaycush ) were considered extinct in Lake Michigan by the mid 1950's, control of the parasitic sea lamprey ( Petromyzon marinus ) and extensive restocking resulted in an abundance of hatchery-produced lake trout in the lake by the early 1970's. However, no naturally produced yearling or older lake trout have been found in the lake during nearly a decade of assessment sampling. Among the numerous hypotheses proposed to account for this apparent reproductive failure of the planted lake trout, a frequently suggested cause is the well-documented contamination of the fish by toxic substances such as DDT and its metabolites, and polychlorinated biphenyls (PCB's) at concentrations reported as adversely affecting the hatching of eggs and survival of larval fish. However, manually stripped and fertilized eggs of Lake Michigan lake trout have hatched successfully and the fry have survived normally under a variety of hatchery conditions. This observation led to studies at the Great Lakes Fishery Laboratory on the performance and survival of fry hatched from eggs of Lake Michigan lake trout and exposed for 6 months to PCB's (Aroclor 1254) and DDE at concentrations similar to those present in offshore waters and zooplankton of Lake Michigan (10.0 ng/L PCB's and 1.0 ng/L DDE in water; 1.0 μg/g PCB's and 0.1 μg/g DDE in food), and at concentrations 5 and 25 times higher. Cumulative mortality of the fry exposed to simulated Lake Michigan levels of PCB's and DDE for 6 months was 40.7% — nearly twice that of unexposed (control) fry — and mortality at the highest exposure level was 46.5%. Evaluation of the growth, swimming performance, predator avoidance, temperature preference, and metabolism of the fry showed no significant effects attributable to exposure to PCB's and DDE, except for a lowering of preferred temperature at the highest (25x) exposures (the only concentration tested) to each contaminant and (additively) both contaminants combined. Although several factors have undoubtedly contributed to the lack of recruitment of naturally produced lake trout in Lake Michigan, the levels of PCB's and DDE present during the early to mid 1970's were sufficient to significantly reduce survival of any fry produced in the lake and thereby impede restoration of the lake trout population to self-sustainability. The added exposure of the fry to other toxic substances known to be present in the lake could have further reduced survival.

Book chapter↗
USGS1976

Temperature tolerance of young-of-the-year lake whitefish, Coregonus clupeaformis

The ultimate upper lethal temperature of young-of-the-year lake whitefish, Coregonus clupeaformis , was 26.65 C; this value is closely similar to that reported for yearling bloaters, Coregonus hoyi (26.75 C) and young-of-the-year lake herring, Coregonus artedii (26.0 C).

Journal of the Fisheries Research Board of Canada↗
USGS1970

Temperature tolerance of bloater ( Coregonus hoyi )

Juvenile and young adult bloaters ( Coregonus hoyi ) were tested for tolerance to high temperatures. The ultimate upper lethal temperature of juvenile bloaters (26.75 C) appeared to be slightly higher than that of young adult bloaters, but was similar to that of juvenile ciscoes, Coregonus artedii (26.0 C), the only other North American coregonine for which a detailed description of temperature tolerance has been published.Regression equations are given that permit estimation of the thermal tolerance when the lethal temperatures are incompletely known. The estimated thermal tolerance of juvenile bloaters (617 units) was slightly less than that of the brook trout ( Salvelinus fontinalis ; 625 units), but was higher than that of other Salmonidae.

Journal of the Fisheries Research Board of Canada↗