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Claire A. Richardson

Publications and source records attributed to Claire A. Richardson.

7 recordsLinked to original sources

Ground water in the Piedmont upland of central Maryland

This report, describing ground-water occurrence in a 130-square-mile area of the central Maryland Piedmont, was originally designed for use by the U.S. Environmental Protection Agency in replying to a request for designation of the aquifers to be the sole or principal source of ground water. However, the information contained in the report is pertinent to other crystalline-rock areas as well. The study area is underlain chiefly by crystalline rocks and partly by unaltered sandstones and siltstones. The ground water is derived from local precipitation and generally occurs under water-table conditions. Its movement is restricted by the lack of interconnected openings, and most ground water occurs within 300 feet of the land surface. Hydrographs indicate no long-term change in ground-water storage. A few wells yield more than 100 gallons per minute, but about 70 percent of 286 inventoried wells yield 10 gallons per minute or less; most specific capacities are less than 1.0 gallon per minute per foot. The ground-water quality is generally satisfactory without treatment, and there are no known widespread pollution problems. Estimated daily figures on ground-water use are as follows: 780,000 gallons for domestic purposes; 55,000, for commercial purposes; and 160,000, for public supply. Although part of the area is served by an existing surface-water supply and could be served by possible extension of it and of other public-supply water mains, much of the rural population is dependent on the ground water available from private wells tapping the single aquifer that underlies any given location. Neither the ground-water conditions nor this dependence on individual wells is unique to the study area, but, rather, applies to the entire Piedmont province.

Water Supply Paper↗

Ground water in the Piedmont Upland of central Maryland

Aquifers in a 130-square-mile area of the central Maryland and Piedmont, are shown to be the sole or principal source of water. The study area is underlain chiefly by crystalline rocks and partly by unaltered sandstones and siltstones. The groundwater is derived from local precipitation and generally occurs under water-table conditions. Its movement is restricted by the lack of interconnected openings, and most groundwater occurs within 300 feet of the land surface. Hydrographs indicate no long-term change in groundwater storage. A few wells yield more than 100 gallons per minute, but about 70% of 286 inventoried wells yield 10 gallons per minute or less; most specific capacities are less than 1.0 gallon per minute per foot. The groundwater quality is generally satisfactory without treatment and there are no known widespread pollution problems. Estimated daily figures on groundwater use are as follows; 780,000 gallons for domestic purposes; 55,000 for commercial purposes; and 160,000 for public supply. Although part of the area is served by an existing surface-water supply and could be served by possible extension of those and other public-supply water mains, much of the rural population is dependent on the groundwater available from private wells tapping the single aquifer that underlies any given location. Neither the groundwater conditions nor this dependence on individual wells is unique to the study area, but, rather, applies to the entire Piedmont province. (USGS)

Maryland↗

Availability of ground water in Montgomery County, Maryland

Montgomery County, Md., is underlain by consolidated rocks that, on the basis of well yields, have been subdivided into six hydrogeologic units. The distribution of the hydrogeologic units are shown on a map (scale 1:62,500). Most wells drilled in the county yield between 6 and 25 gal/min (0.4 to 1.6 L/s); however, about one-third of the wells drilled in the most productive hydrogeologic unit yielded more than 25 gal/min (1.6 L/s). Water from all units is suitable for domestic, public supply, and most industrial uses, but may require treatment for the removal of iron and hardness.

Open-File Report↗

Limestone aquifers of Maryland

Limestone rocks are an important source of ground water in the Piedmont and Appalachian areas of Maryland. The major limestone aquifers are the Cockeysville and Wakefield marbles and the Silver Run, Tomstown, Frederick, Grove, Waynesboro, Elbrook, Conococheague, Beekmantown, Stones River, Tonoloway, Helderberg and Greenbrier formations. Drilled and dug wells and springs are common sources of water supply in the limestone areas. The depths of 298 limestone wells range from 8.7 to 1,800 feet and average about 150 feet. The yields of these wells range from 0.1 to 575 gpm. Specific capacities, or yield per foot of drawdown, range in 137 wells from 0.1 to 43 gpm per foot. Springs are common in the limestone areas and their flow varies widely at different times. Most of the known springs are of the 5th magnitude or lower, and therefore have a mean flow of less than 100 gpm. The quality of water from the limestone aquifers is satisfactory for most purposes, but is commonly hard and slightly alkaline. The limestone aquifers are large essentially untapped ground-water reservoirs whose hydrologic character is only partially understood.

Maryland↗