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C.M. Adams

Publications and source records attributed to C.M. Adams.

3 recordsLinked to original sources

Influence of diet of double-crested cormorants on thiamine, lead, and mineral contents of their eggs

Throughout much of the Great Lakes basin, reproduction of several fish species is impaired by deficiency of thiamine in their eggs, an effect attributed to consumption of thiaminase-containing forage species, primarily alewife (Alosa pseudoharengus.) Because the double-crested cormorant (Phalacrocorax auritus) nesting on islands in Lake Ontario is known to consume considerable amounts of alewife, we examined cormorant food habits and measured thiamine content in eggs collected in 1999 from six separate nests of cormorants from colonies near Lake Ontario and contrasted them with food habits and eggs of cormorants from Oneida Lake where the alewife is rare. Thiamine concentrations in eggs varied between 4.31 and 11.24 nmoleslg with no significant (P>0.18) difference between mean concentrations for Lake Ontario and Oneida Lake (8.08 vs 8.36 nmoles/g) even though alewife comprised approximately 65 vs 0 % of their diets, respectively. Consumption of other thiaminase-containing species was minor in both lakes. Therefore, consumption of alewife and other thiaminase containing fishes by cormorants on Lake Ontario did not appear to significantly impair the levels of thiamine in their eggs. However, we found that the concentration of thiamine in eggs (T; nmoles/g) was inversely related (P<0.02) to lead (Pb) concentration (μg/g) according to the equation: T = −3.142 Pb + 16.25. This relationship may reflect the known ability of thiamine to chelate lead and increase its excretion.

Journal of Freshwater Ecology

Cormorant predation and the population dynamics of walleye and yellow perch in Oneida Lake

Double-crested Cormorants ( Phalacrocorax auritus ) increased dramatically in North America during the 1990s, providing the opportunity to study the effects of an increase of a top predator on an existing predator-prey system. In Oneida Lake, New York, USA, Double-crested Cormorants were first observed nesting in 1984 and had increased to over 360 nesting pairs by 2000. Concomitant with this increase in piscivorous birds was a decrease in the adult walleye ( Stizostedion vitreum ) and yellow perch ( Perca flavescens ) populations. Analysis of a 40-yr data series shows higher mortality of subadults (age 1-2 yr perch and age 1-3 yr walleye) for both species in the 1990s compared to the previous three decades. Cormorant diet was investigated from 1995 to 2000 using a combination of cast pellets, regurgitants, and stomach analysis. Walleye and yellow perch were a major portion of the cormorant diet during these years (40-82% by number). The number of subadult walleye and yellow perch consumed by cormorants suggests that the increase in subadult mortality can be explained by predation from cormorants. Mean mortality rates of adult percids attributed to cormorant predation were 1.1% per year for walleye and 7.7% per year for yellow perch. Our analysis suggests that predation by cormorants on subadult percids is a major factor contributing to the decline in both the walleye and the yellow perch populations in Oneida Lake. Other ecosystem changes (zebra mussels, lower nutrient loading, decrease in alternate prey) are not likely explanations because the potential mechanisms involved are not consistent with auxiliary data from the lake and would not affect subadult mortality. The likely impact of bird predation on percid populations in Oneida Lake occurs because cormorants feed on larger fish that are beyond the size range where compensatory mechanisms are important.

New York