Geology topics

A. M. Wells-Berlin

Publications and source records attributed to A. M. Wells-Berlin.

4 recordsLinked to original sources

USGS2005

Habitats used by black and surf scoters in eastern North America as determined by satellite radio telemetry

Satellite radio telemetry was used to determine the movements and habitats of black scoters (Melanitta nigra) and surf scoters (Melanitta perspicillata) in eastern North America. A total of 21 surf scoters were instrumented during five years (2001-05) and 32 black scoters were instrumented during three years (2002-04) with implanted PTT 100 satellite transmitters (39 g) with external antenna. Nesting habitat of black scoters was more open than surf scoters (44% vs. 11%), whereas nesting habitat for surf scoters was located in more forested areas (66% vs. 20%). Locations of black scoters in breeding areas on average were at significantly higher latitude and lower elevations than sites used by surf scoters. Satellite telemetry determined that James Bay was the major molting area for male black and surf scoters, although some males molted along the coast of Labrador-Newfoundland. Black scoters instrumented on the Restigouche River, which is a major staging area, were widely distributed along the Atlantic Coast from Cape Cod to Georgia during winter. Major wintering areas for black scoters were Cape Cod (Martha's Vineyard and Nantucket Island), Long Island, and New Jersey. In these northern marine wintering areas, black scoters were located farther from shore (4.2 km) and in deeper water (8.3 m) than black scoters in more southern estuarine areas, where distance from shore was 3.1 km and water depth was 5.2 m. Surf scoters instrumented in Chesapeake Bay in late winter showed a strong tendency to return to the Bay the following winter after they had migrated to and from breeding areas. In Chesapeake Bay, black scoters and surf scoters were located mostly in mesohaline areas that had similar water depths (5.1 m vs. 7.5 m) and distances from shore (3.0 km vs. 2.9 km). Distance from shore and depth of water increased over time during the winter for both species. Updated information from the ARGOS Systems aboard the NOAA satellites on scoter movements was made accessible on the Patuxent Website.

Book chapter↗

USGS2005

Effects of dietary selenium exposure in captive American common eiders

We conducted two studies of Se exposure in captive common eiders (Somateria mollissima). In Study 1, eiders were fed diets with added Se (as L-selenomethionine) in concentrations increasing from 10 ppm to 80 ppm. In Study 2, eiders received control, low exposure (20 ppm Se), and high exposure (60 ppm Se) diets. One duck in the high exposure group in Study 2 died after 36 days. Remaining high exposure ducks in Study 2 and ducks in Study 1 were euthanized after losing 25-30% of their body weight, which occurred after 41 days and 60-78 days, respectively. Body weights did not differ between control and low exposure ducks in Study 2. At the end of Study 1, the mean Se concentration in blood was 32 ppm wet weight (ww). In Study 2, mean blood Se reached 14 ppm ww in the low exposure group and 17 ppm ww in high exposure ducks. Mean Se concentrations in liver were 1252 ppm dry weight (dw) in Study 1, and 351 and 735 ppm dw, respectively, in the low and high exposure groups of Study 2. Oxidative stress was evidenced by Se-associated effects on glutathione metabolism, but not entirely in the same manner as with previous laboratory studies in mallards. In plasma, activities of total and Se-dependent glutathione peroxidase increased with time. As Se concentrations in liver increased, Se-dependent glutathione peroxidase, glutathione reductase, oxidized glutathione, and the ratio of hepatic oxidized to reduced glutathione increased. Total and protein bound sulfhydryl concentrations, reduced glutathione, glutathione-S-transferase, and glucose-6-phosphate dehydrogenase in liver were negatively correlated with Se concentrations in the liver. In Study 2, spleen weights were significantly lower in ducks receiving 60 ppm Se than in those receiving 20 ppm. Gross lesions associated with high Se exposure included emaciation, absence of thymus, loss of nails from digits, and alopecia. Microscopic lesions included severe depletion of lymphoid organs, hepatopathy, and necrosis of feather pulp and feather epithelium. Common eiders fed high levels of Se lost weight and developed lesions similar to findings in experimental mallards, but they accumulated greater Se concentrations in tissues, particularly liver. Field studies have shown that apparently healthy seaducks generally have higher levels of Se in liver than healthy fresh water birds, but lower than the concentrations we found in our study. We conclude common eiders and probably other seaducks have a higher threshold, or adverse effect level, of Se in tissues than fresh water species.

Conference Paper↗

USGS2005

Food selection among Atlantic Coast seaducks in relation to historic food habits

Food selection among Atlantic Coast seaducks during 1999-2005 was determined from hunter-killed ducks and compared to data from historic food habits file (1885-1985) for major migrational and wintering areas in the Atlantic Flyway. Food selection was determined by analyses of the gullet (esophagus and proventriculus) and gizzard of 860 ducks and summarized by aggregate percent for each species. When sample size was adequate comparisons were made among age and sex groupings and also among local sites in major habitat areas. Common eiders in Maine and the Canadian Maritimes fed predominantly (53%) on the blue mussel (Mytilus edulis). Scoters in Massachusetts, Maine, and the Canadian Maritimes fed predominantly on the blue mussel (46%), Atlantic jackknife clam (Ensis directus; 19%), and Atlantic surf clam (Spisula solidissima; 15%), whereas scoters in the Chesapeake Bay fed predominantly on hooked mussel (Ischadium recurvum; 42%), the stout razor clam (Tagelus plebeius; 22%), and dwarf surf clam (Mulinia lateralis; 15%). The amethyst gem clam (Gemma gemma) was the predominant food (45%) of long-tailed ducks in Chesapeake Bay. Buffleheads and common goldeneyes fed on a mixed diet of mollusks and soft bodied invertebrates (amphipods, isopods and polychaetes). No major differences were noticed between the sexes in regard to food selection in any of the wintering areas. Comparisons to historic food habits in all areas failed to detect major differences. However, several invertebrate species recorded in historic samples were not found in current samples and two invasive species (Atlantic Rangia, Rangia cuneata and green crab, Carcinas maenas) were recorded in modem samples, but not in historic samples. Benthic sampling in areas where seaducks were collected showed a close correlation between consumption and availability. Each seaduck species appears to fill a unique niche in regard to feeding ecology, although there is much overlap of prey species selected. Understanding the trophic relationships of seaducks in coastal wintering areas will give managers a better understanding of habitat changes in regard to future environmental perturbations.

Book chapter↗

USGS2005

The effect of varying protein levels on blood chemistry, food consumption, and behavior of captive seaducks

The Chesapeake Bay is a primary wintering area for scoters and the long-tailed ducks (Clangia hyemalis) that migrate along the Atlantic Flyway. Recently, the Chesapeake Bay had undergone an ecosystem shift and little is known about how this is affecting the seaduck populations. We are determining what are the preferred food sources of the seaducks wintering on the Bay and analyzing the factors influencing prey selection whether it is prey composition, energy assimilated, prey availability, or a combination of any or all of these factors. We have established a captive colony of surf (Melanitta perspicillata) and white-winged scoters (Melanitta fusca) as well as long-tailed ducks at Patuxent Wildlife Research Center to allow us to examine these factors in a more controlled environment. This project contains a multitude of experiments and the resultant data will be compiled into a compartmental model on the feeding ecology of seaducks wintering on the Bay. The first experiment entailed feeding groups of each species (four ducks per pen of equal sex ratio, if possible, and four pens per species) three diets varying in percent protein levels from November to February. Each diet was randomly assigned to each pen and the amount of food consumed was recorded each day. New feed was given when all existing food was consumed. Behavioral trials and blood profiles were completed on all study birds to determine the effects of the varying diets. There were no significant differences in food consumption, blood chemistry, and behavior detected at the 5% level among the diets for all three species of interest. There was a seasonal effect determined based on the food consumption data for white-winged scoters, but not for surf scoters or long-tailed ducks. The blood profiles of the surf scoters were compared to blood profiles of wild surf scoters and a there was no difference detected at the 5% level. As a health check of the ducks an aspergillosis test was run on the blood obtained during the experiment and it was found that surf scoters are more resistant to the disease than the other species. In the next two winters natural prey items available to seaducks wintering in the Chesapeake Bay will be offered on palettes to examine preference without the additional energetic costs of diving. Assimilation efficiency trials will be run on all three species to determine amount of energy the ducks obtain from each food source. Finally, using two large aquariums, prey preference will be analyzed with the additional energetic costs of diving and searching for prey. In addition, we will determine the effect of availability of a prey item on the prey selection of seaducks. We hope the model created from these experiments will allow managers to examine the effects of changes in the benthos on the seaduck populations wintering in the Chesapeake Bay.

Book chapter↗